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Pastured Products Directory - Washington

 


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Looking for a farm or ranch near you? Find it on our Eatwild Washington map, or browse the alphabetical list below.

Find local stores, restaurants, and markets that carry grass-fed products on our Washington Beyond the Farm page.

 

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


A Man and His Hoe – specializing in mother-hatched, mother-raised chicken.

You've never had chicken like this before. These chickens are lovingly raised by mother hens, exploring the great outdoors from an early age. Throughout their lives, they are outdoors from the crack of dawn until dusk. They spend their days rummaging for food through pasture, gardens, brush and forest, eating all the bugs, earthworms, berries, and even the odd field mouse they can nab. I supplement their diet with certified organic grains.

They are raised five or more months before butchering, and are only butchered when you place your order. Chicken you purchase from me are fresh, often just a few hours since they were butchered. They are never frozen. 

A Man and His Hoe, Daniel Voran, PO Box 2000, Bow, WA 98232. (360) 202-0386.
E-mail: bowfarm@me.com. Website: amanandhishoe.com


Acme Farm raises grass-fed, antibiotic-, chemical-, and grain-free lamb. We follow organic practices on our farm.

Our uncommon sheep are a hardy, ancient breed, considered to be a genetic resource for now and the future. They are a small, hardy, hair sheep breed that carries their fat around their internal organs, which means a low-fat, fine textured and mild flavored meat.

All processing is USDA inspected. We usually have ground lamb, chops, legs-of-lamb, shanks, and two types of sausage, spicy Italian and breakfast, available. You may special order whole lamb or other cuts or varietal portions to be reserved at the next harvest.

Contact Nancy by phone or e-mail to arrange for farm sales. Our lamb is also available at Everybody's Store in Van Zandt, and Farmer Ben’s between Everson and Lynden, all in Whatcom County, WA.

Acme Farm, Nancy Hibbing, 5808 Saxon Road, Acme WA 98220. (360) 722-1322.
E-mail: acmefarm@msn.com.


Acres in Zion in Enumclaw, Washington raises natural grass fed and grass finished beef; primarily Angus and Herefords.

You can rest assured we do not use antibiotics or growth hormones in our animals. They graze on the lush pastures along the Newaukum Creek near Enumclaw, and in winter are fed quality hay from a local certified organic farm.

The animals are processed locally and cut and wrapped to your specifications.

We may be reached by phone or by email. Please visit our website for more information about us.

Acres in Zion, Eric Robb, Enumclaw, WA. (253) 736-4848.
E-mail: ericrobb@zionbeef.com. Website: http://www.zionbeef.com


Agape Wells Farm produces natural grass-fed beef for folks throughout Washington. At Agape Wells we try to raise the best beef possible, beef that is both healthy to eat and flavorful. We approach this goal in 3 ways: raising a select breed of cattle, feeding only natural grass, and providing a quiet stress-free environment.

First, we raise only Angus beef. Angus cattle are noted for their marbled meat, making it juicy and tender.

Second, we work hard to produce pastures with a high quality mix of grasses and legumes for our cattle to eat. They drink pure water from our artesian well. We supplement with minerals developed especially for our area to provide them with the nutrients they need for healthy growth. No growth hormones or antibiotics are used.

Third, we maintain a low stress environment. The folks on our farm interact with the cattle in a way to ensure they are familiar and comfortable with each of us. As a result, they are easily moved from pasture to pasture with little more than a whistle from the newly opened gate. This keeps our cattle content and producing the best beef possible.

For those who insist on the very best, only pasture finished Angus beef will do. So, when you think about that juicy steak, fall off the fork tender beef roast, or the best hamburger you will put your hands around, we hope you will think about Agape Wells' Angus beef.

We hope you will give our beef a try. Visitors to our farm are always welcome. Just give us a call.

Agape Wells Farm, Cheryl and David, 10790 Upper Badger Pocket Road, Ellensburg WA 98926. (509) 968-3365.
E-mail: agapewells@fairpoint.net. Website: http://www.agapewells.com.


Akyla Farms offers pastured chicken, pastured pork and farm fresh eggs from our small laying flock.

At Akyla Farms pastures are the cornerstone of the farm and we enjoy seeing and hearing our animals happy and healthy, eating what mother nature intended them to eat. The meat chickens are housed in bottomless pens that are dragged to a fresh piece of pasture everyday following a small cow herd. In the brush, the pigs enjoy rooting in the dirt and clearing the land behind an electrified netting and are moved to a new location before they run out of green vegetation. Chickens, ducks and geese make-up the laying flock and are allowed to roam in the yard and wooded areas as they wish.

Please visit our website for more information and let us know if you would like to visit one of our farm locations to hear the animals munching away or to pick up eggs.

Akyla Farms, Carol & Kevin Osterman, 24498 Polte Road, Sedro Woolley WA 98284. (360) 941-1533.
E-mail: barnyard@akylafarms.com. Website: http://www.akylafarms.com


Amazing Grace Highlands Beef for the discriminating beef connoisseur!

NO ANTIBIOTICS…..NO STEROIDS….NO CHEMICALS AT ALL!
*Organic practices are strictly followed, but we are not certified organic*

At Amazing Grace Highlands we raise only Scottish Highland cattle, currently 40 head and growing. Noted for their lean, nutritious meat that tastes like beef used to taste, our cattle are grass fed and grass finished. This is how nature intended cattle to eat.

Our lush Stillaguamish Valley pastures are grazed using intensive grazing management practices whereby the cattle are given enough grass for 2 or 3 days and then moved to an adjacent section. We repeat this process for 20-30 days, thus allowing the grass to recover before re-grazing it. This sustainable practice creates healthy forage without the use of pesticides or herbicides as the grass out-competes weed growth.

Additionally, we empty and scrub their water troughs to provide the cleanest and healthiest drinking water for our cattle. This is done every time we move them to their next grazing section.

We grow and harvest all of our own haylage for winter feeding, assuring content and quality!

Humanely raised in a beautiful environment and being humanely harvested are IMPORTANT both to us and to you. Upon harvest, our beef is dry aged 17-21 days creating a full-flavored, premium aged product. It is orderable by the quarter, half or whole in the fall and sometimes in the spring as well.

Amazing Grace Highlands, Mark and Debbie Klein, Arlington, WA. (425) 231-4993 (Mark), (425) 231-0250 (Debbie)
E-mail: lotwg@hotmail.com


American Alps Ranch is proud to offer you our all natural grass fed, grass finished Lowline Angus Beef. We raise our cattle on our beautiful ranch in the Skagit River Valley of Washington state. We are a small, family-owned ranch.

No hormones, steroids, grains or antibiotics are ever used on our animals. They eat grass—the food nature intended—and drink pure water straight off the North Cascade mountains. Our Angus cattle graze freely on lush pastures in the fresh air and sunshine. This is good for our cattle, good for the environment and good for you. We use MIG (Management Intensive Grazing) to ensure the very best grass for our cattle and the long-term sustainability of our pastures.

At the peak of their flavor, our cattle are harvested by the IGFC, a local USDA Inspected and Certified Farmer’s Co-Op which comes to our ranch, reducing stress on the animals. Each one of our animals is individually inspected and certified by the on-site USDA inspector, guaranteeing our customers a healthy product. We strictly follow all the requirements for Organic though we are not certified. And the grass fed flavor of our beef is delicious!

Local Delivery! We heartily support the “Buy Local, Eat Local” philosophy. For this reason, we offer local delivery to our customers in the greater Seattle and Bellingham, Washington areas. Once a month we load our truck here at the ranch with our healthy and nutritious grass fed beef and make deliveries to pre-arranged central locations down the Hwy 20, I-5 & 405 corridors from Bellingham to Seattle. This great service saves you on shipping costs (only $25 per delivery), saves the environment with one combined trip, and you get our delicious, grass fed beef conveniently delivered to you. What could be better than that?

American Alps Ranch, Rick and Brenda Palmer, PO Box 339, Marblemount WA 98267. (360) 873-4507.
E-mail: info@americanalpsranch.com. Website: http://www.americanalpsranch.com.


August Farm is a small-scale, pasture based, diversified livestock farm. We are located in Independence Valley, a vibrant farming community, 30 miles south of Olympia, Washington. We raise free-range chickens, whey-fed pigs, and heritage turkeys. All of our animals are humanely-raised seasonally outdoors, slaughtered on-farm and sold directly to customers. Our animals are raised on pasture, free-range, and fed certified organic feed but we are not currently certified organic.

What makes our chicken so special and delicious?

Our chickens are truly raised humanely and the result is the most delicious chicken you've ever tasted. We raise slow-growing broiler chickens. Our chickens come from breeding stock imported from France. The genetic stock comes from the heritage breed of chicken that was developed to meet the highest standards of the French Label Rouge free-range program.

Our chickens are grown to an age between ten and twelve weeks. The more natural growing period results in superior, old-fashion tasting chicken with a deep, rich flavor our grandparents would recognize. Because our chickens grow slower they do not suffer from the numerous health problems that Cornish Cross chickens (the grocery store standard) experience. Cornish Cross are bred to reach market weight in just 6 weeks.

Purchase whole chickens on our farm or delivered through our Chicken CSA program. Our pork is sold by the half or whole. Heritage turkey will be available for Thanksgiving. Check out our website for more details or contact us to place an order or ask questions.

August Farm, Liza Judge, Marianne Copene, 11545 Independence Road, Rochester WA 98579. (801) 859-6598.
E-mail: info@august-farm.com. Website: http://www.august-farm.com.


Autumn Hills Woollens and Sheep Co. raises sheep for wool and for market lamb production.

We raise Merino and Bluefaced Leicester for wool. Our market lambs will be crosses from Bluefaced Leicester, Border Leicester and then finished with a Dorper Ram.

Our breeding strategy centers around sheep that do well in high rainfall areas and sheep that can gain weight easily on pasture grass (grazing in good weather and fed grass hay cut from the same field during inclement weather in a sheltered area). We do not feed our sheep grain.

Autumn Hills Woollens & Sheep Co., Jeffry Seldomridge and Patricia Keeley, 685 Boistfort Road, Curtis WA 98538. (360) 623-5398.
E-mail: autumnhillswoollens@live.com. Website: http://www.autumnhillswoollens.com.


Baron Farms raises grass fed Beef, pasture raised Pork, and pasture raised Chicken on lush pastures in the Yakima Valley. Beef is offered by the 1/8th, 1/4, half and whole packages. Smaller beef packages and ground beef packages are also available. Pork is offered by the half or whole package.

Our animals spend their lives peacefully grazing on our high quality grass and legume-based pastures. We rotate our animals to ensure they always receive the highest quality and quantity of pasture. Our pigs' pasture diet is supplemented with fruit and vegetables from our produce garden. At no time do we use antibiotics or hormones.

Customers can pick up their beef and/or pork or we can ship for a nominal fee. We offer shipping to customers within the states of Washington, Oregon, and Idaho.

Baron Farms, LLC, Cameron Baron, 2971 West Wapato Road, Wapato WA 98951. (866) 9MY-BEEF (866.969.2333).
E-mail: cbaronhj7@gmail.com. Website: http://www.baronfarms.com.


Basket Flat Ranch is located in the Pacific Northwest, near Battle Ground, Washington. Basket Flat Ranch utilizes the mild, wet climate, longer growing season, and lush pastures to produce a superior, all natural, grass fed beef product for your dinner table.

We feed our beef animals only grass and clover pasture and locally grown grass and clover hay during the Winter season. We fertilize our pastures with manure and manure compost and avoid the use of chemical fertilizer.

We do not use any hormones or anti-biotics and we are a small ranch with tame animals that we personally work with in a low stress manner.

We raise Angus beef (both red and black color), and we are constantly selecting genetics in our breeding stock for the best tenderness, marbling, and steak thickness.

We are passionate about raising beef with all natural techniques and carefully taking care of and stewarding our animals and pastures year after year so we can produce a healthy beef product for our table and yours.

We serve the S.W. Washington and Portland, OR Metro area. Our beef is available for pick up from a local butcher in Battle Ground, WA. Please visit our web site for ordering, quantities, pricing and availability.

Basket Flat Ranch, Jon Schoenborn, 21309 NE Basket Flat Road, Battle Ground WA 98604. (360) 601-5918.
E-mail: jons@basketflatranch.com. Website: http://www.basketflatranch.com.


BCS Livestock raises natural grass-fed lamb and pastured farm fresh eggs. We also sell wool blankets made from the wool of our sheep. Our goal is to raise our animals humanely and deliver a natural, wholesome product while sustaining and improving the land.

Our products are available direct from the farm. Please call or e-mail.

BCS Livestock, Skip, Betsy and Casey Smith, 19100 Highway 20, Winthrop WA 98862. (509) 996-3159.
E-mail: drbetsy@methownet.com


Blue Valley Meats…local, sustainable, inspired. We are three local families in Walla Walla, WA who raise a small number of animals each year ourselves and work with our close friends and neighbors who raise the rest. We know how important it is to know the source of your meats, and to want those who care for the animals to use the best sustainable practices at all times. That's what we do with a passion. We can confidently say all our meats are "From Ranchers Who Care... For People Who Care!"  

ALL calves are born on these ranches and receive NO antibiotics or added hormones in any of the animals. These are all 100% Grass Fed Beef and 100% Grass Fed Sheep. NO grains are ever fed to the cattle or sheep! The pigs and poultry receive non-GMO, natural feeds, again with no antibiotics or hormones added ever. The animals are humanely slaughtered, and we cut and wrap the meats ourselves at our own USDA butcher shop that is 100% Gluten-Free.
  
We carry a wide selection of local, year-round, 100% grass fed beef, natural pork (from Berkshire/Landrace cross hogs), free-ranged chicken, 100% grass fed lamb, sustainable seafood, and heritage turkeys with seasonal rabbit and duck, by special order. We also carry wonderful Pure Eire Dairy products—a 100% Grass Fed, Organic, Certified Non-GMO Dairy with Raw Milk or pasteurized, cream, skim, 2% and whole milk available. 

Meats are purchased "by the cut" (generally 2 steaks per package), or you may buy in bulk allowing for your special instructions on quarters, halves and wholes of beef, pork and lamb.

Our friendly and professional staff can help you customize your order too. Want your steaks 2 inches thick? Like to leave more fat on your brisket? No problem. Looking for house-made sausages with ingredients you can pronounce and NO MSG's or packaged unknown spices? You'll find them at Blue Valley Meats with attention to detail, like an old-fashioned 7-day brine for hickory smoked bacon, hams and sausages. All our meats are 100% Gluten-Free.

Four ways to get our meats:

1. Order online, pay with credit card; come pick up your order. It's that simple. Blue Valley Meats has deliveries in the following areas: 

  • Puget Sound: Auburn, Bellevue, Burien, Everett. Gig Harbor, Issaquah, Kenmore, Lynnwood, Marysville, Mercer Island, Mill Creek, Olympia, Puyallup, Redmond, Renton, Snoqualmie, Tacoma (free neighborhood deliveries)
    Eastern Washington: Richland, Pasco, Kennewick (free home delivery)
  • Portland and Vancouver (free neighborhood deliveries)
  • SE Alaska:  Ketchikan, Skagway, Sitka, with additional towns available (free delivery from Walla Walla to Seattle); barge fees still apply.

    Check our website for up-to-date delivery schedules and locations

2. Stop by our USDA old-fashioned, full service, retail butcher shop for fresh or frozen meats at 1162 W. Pine Street, Walla Walla, WA 99362. (509) 876.4700. Open T–F 9-6, Sat 9-4.

3. We can also ship frozen products within 1–2 day FED EX.

4. Shop at Crisp Harvest Market in the U-District of Seattle at 4321 University Way NE, Seattle, WA 98105

Restaurants as of January 2014:

  • In Walla Walla: Bacon and Eggs, 503 E Main Street; Brasserie Four, 4 East Main Street; Colville Street Patisserie, 40 S. Colville Street; Graze, 5 S. Colville St.; Green Lantern, 1606 East Isaacs Avenue; Pho Sho, 123 W. Alder; Public House 124, 124 E. Main Street; Saffron Mediterranean Kitchen, 125 West Alder Street; Salumiere Cesario, 20 North Second Avenue; Walla Walla Bread Co., 225 E. Main; Whitehouse Crawford, 55 West Cherry Street.
  • In Waitsburg, WA.: Jim German Bar, 119 Main Street.

Blue Valley Meats, Geoff Forcum, Clarice Swanson, PO BOX U. Walla Walla, WA 99362. (509) 876.4700.
E-mail: info@bluevalleymeats.com Website: http://www.BlueValleyMeats.com


Bob's Beef raises grass-fattened beef in Monroe, Washington.

Bob's farm began as a dairy 30 years ago. After selling the milk cows in December 2000, we decided to get a few beef cattle. A few cattle have turned into a herd of 18 Herefords and Angus. Our cattle are born on the farm in a closed herd and are not in contact with any other herd, so there is less of a chance of bringing in any disease.

Our animals are grass fed and in winter they get top quality hay. they are not fed hormones, antibiotics, or any animal by-products. They are free to roam from the pastures to the shelter of the barns as they choose. We are a small farm so our cattle can be in an uncrowded, stress-free atmosphere.

Bob's Beef, Bob or Kathy Nash, 22630 Sofie Road, Monroe WA 98272. (360) 794-8829.
E-mail: kathynash@wildblue.net. Website: http://www.bobsbeef.com.


Boer Goats of BrookHill raises its goats in a natural environment in the foothills just below Mt. Rainier. Our farm is covered with native trees, shrubs, plants, grasses and sedges—many of which are evergreen—and yes, lots of nutritious weeds. The foliage on our farm, together with the winter grasses and clover we plant, are sufficient to sustain our herd, even through the winters, without supplemental feeding—no grains, hormones or oats for our goats! And, in the unlikely event that we do run short of great browse, we have neighbors in front of us and on either side (total of 25 acres of wilderness-like land) that would gladly borrow our goats to help clean up some of their brush and shrubs!

We maintain a grazing/browsing rotation system known Management Intensive Grazing. (In our case, I guess you would call it “Management Intensive Browsing.”) However, on our farm this means large areas with hills, stumps and other opportunities for climbing while they browse for their food—simply put, heaven for a goat!

We have begun breeding our 5 does using bucks with some of the best Boer Goat genetics in the US. We should have wethers from 4 months to 12 months old available beginning in July 2006. We sell only live wethers that must be picked up at our farm, unless prior arrangements for delivery are made.

We are now raising free-range, pasture fed chickens on a pre-order basis only. Orders must be placed February through March. We raise our poultry outdoors on good-quality pasture as soon as they are old enough to withstand outdoor conditions. The birds are getting a significant amount of their nourishment from growing plants as we maintain only 25 birds per acre. We move them frequently so they always have a good supply of fresh pasture and to help us keep our soil fertile. Our laying hens are fed a small amount of organic feed during winter months to enable them to continue laying eggs. We do not have an organic certification but raise our animals that way.

Boer Goats of BrookHill, MaryBeau Stirrett, 20504 Patterson Road East, Orting WA 98360. (206) 779-5335.
E-mail: brookhill@hughes.net. Website: http://www.boergoatsofbrookhill.com.


Bone Dry Ridge Farm raises Icelandic Sheep, Scottish Highland Cattle, pigs and chickens . All are raised using organic practices but we are not certified.

They spend their summers out on pastures or in a small wooded area. Over winter the sheep and cows are fed local hay. The pigs and chickens are fed certified organic grain. Our job is to make sure they have a healthy happy life. Healthy and happy creatures are a delight to take care of.

We sell beef, lamb, pork, and eggs directly to consumers. To purchase from us, please contact us and we will add you to the mailing list. If you would like to know more about the farm, look at the website and/or contact us directly via email or phone. For sheep skins and raw wool contact us for availability.

Bone Dry Ridge, Selma Bjarnadottir, 209 Hyppa Road East, Rochester WA 98579. (360) 273-1045.
E-mail: selma@bonedryridge.com. Website: http://www.bonedryridge.com.


Bradrick Family Farms near Montesano, Washington—Contact us for naturally healthful and delicious farm products, and enjoy getting to know your farmers and exactly where your food comes from!

Our livestock is raised from start-to-finish on abundant, lush pasture. They are given no antibiotics, hormones, GMO's, animal by-products, synthetic chemicals, etc.

Our healthy, happy chickens feed daily on quality grain and fresh pasture for the best of both health benefits and flavor. Pastured beef and lamb (when available) are fed flourishing grasses and natural minerals only. The result? Reliably, health-building, farm fresh food for your table—delicious, tender meats, and beautiful, flavorful brown eggs with the yellowest yolks you have ever seen, both of which you can eat & enjoy with a good conscience!

March 2013: Look for updates to our website coming soon.

Bradrick Family Farms, Philip Bradrick, 25 Geissler Road, Montesano WA 98563. (360) 249-2472.
E-mail: bradricks@intergate.com. Website: http://www.BradrickFamilyFarms.com.


Buckleberry Farm is our "hobbit-farm" in Milton-Freewater, OR. Everything is on a small scale for now. We raise fruit, vegetables, poultry, and bottle, can and have a bakery in our home using all our little farm produces. We take these products to the Walla Walla Farmers Market and sell to folks by phone and e-mail orders. We dry and roast fruits and nuts as well and run the bakery one full day a week. We have also started bottling our blackberries into an Oregon blackberry BBQ sauce and other items.

We raise, for now, 20 Bronze Turkey pasture-fed per year and 20 broilers two times a year to freeze and sell smoked as well. Building our own smokehouse now! Looking forward to expanding and developing our knowledge and facilities! We also raise miniature horses and love to cart them down country roads. We love farm life...any interest you have in what we do, please contact us via e-mail!

Buckleberry Farm, Chuck and Cindi Hudgins, 85180 Hurst Lane, Milton-Freewater, OR 97862. (541) 938-5352.
E-mail: buckleberry@charter.net. Website: http://www.buckleberryfarm.com.


Card's L Hanging S Ranch Grass Fat Beef—Our cattle have spent all their lives on our place, near Prosser in the Lower Yakima Valley. They and their mothers and grandmothers have eaten only what we raise: good grass and hay. No antibiotics or growth stimulants.

We sold out last year, so call us soon if you want to be on the list for September/October 2013. We charge by the pound hanging weight; in addition the buyer pays cut, wrap, and farm harvest by local meat cutter. Beef is available by the whole, half or split half with a $200 deposit before harvest.

Card's L Hanging S Ranch, Charlie and Linda Card, 7102 South Steele Road, Prosser WA 99350. (509) 786-4970. Charlie's cell: (509) 788-1234. Linda's cell: (509) 788-1005.


Cascade Range Beef Company is a family of ranches located west of the Cascade Range in the state of Washington. Some of our ranches are in Snohomish County and East King County. Our ranchers share a common commitment to responsible, sustainable farming practices, and humane care is given to each animal.

Each animal is individually inspected and tracked to assure the maximum health benefits. No antibiotics, growth hormones, steroids, or processing additives are allowed. Our strict protocols require British breeds known to flourish on all-grass, 100% vegetarian diets in our local climate. The animals always get plenty of exercise and fresh, green forages, and are free to graze on hundreds of acres of pastureland.

We sell our beef in whole, halves, and quarters. Our grassfed beef is generally available from spring through late fall. A deposit is required to reserve your beef.

Cascade Range Beef Company, Lucy Campos, mailing address: c/o Mr. Robert Richards, 25224 132nd Street SE, Monroe WA 98272. (206) 355-2468.
E-mail: cascaderangebeef@gmail.com.


Chinook Farms is a 132-acre diversified farm in the fertile Snohomish River Valley. Our goal is to produce local, fresh organic produce, grass fed and finished beef, and pastured poultry to help sustain and support local agriculture. Our beef is available mostly in the fall months and occasionally during the rest of the year. Our Freedom Ranger chickens, also known as Red Rangers, are raised during the warmer months. They can be reserved by email or through our website with a $5.00 per bird deposit.

We raise our cattle on pastures that are certified organic by WSDA. All their feed comes from the farm, mostly through rotational grazing and augmented with our own hay. We have also earned the Salmon Safe designation. We sell our beef by the 1/4, 1/2, or whole portions. We are able to ship our frozen beef to some parts of Alaska served by Alaska Marine Lines.

We prefer payments by check or cash but do accept credit and debit cards* through Square (www.squareup.com).
(* Fees may apply for credit and debit card transactions)

Chinook Farms, Eric Fritch, (425) 508-6341. Mailing address: 18507 Waverly Drive, Snohomish WA 98296.
Farm address: 10601 Elliott Rd, Snohomish, WA 98296 (By Appointment)
E-mail: eric@chinookfarms.com. Website: http://www.chinookfarms.com.


The Colvin Ranch, located in Western Washington, was homesteaded by the Colvin family over 150 years ago. We are committed to keeping the ranch in family while providing nutritious grass fed and grass finished beef for the local community.

Our cattle are born and raised on the ranch so you can be confident of their humane care and healthy living conditions. We use managed intensive grazing programs that not only ensure the health of the animals, but the health of the land, water and native plants. The sustainable care of the land and animals is important to us, to our customers, and to the community.

We sell our beef by the half or quarter, and we are now able to offer our Beef by the Box. This Box contains about 25-30 pounds of various cuts of steaks and roasts as well as ground meat and stew meat. Delivery can be arranged in the Olympia and Tacoma areas.

Please contact us if you are interested in buying your beef supply.

Colvin Ranch, 16816 Old Hiway 99 SE, Tenino WA 98589. (360) 264-2890.
E-mail: fred@colvinranch.com. Website: http://www.colvinranch.com


Crown S Ranch is located in the majestic Methow Valley in the foothills of the North Cascade Mountains. It is one of the most pristine ecosystems left in America, just outside the tiny town of Winthrop, Washington. With 50 acres of lush pastureland that for the last 36 years has never been treated by pesticides or chemicals, it is the perfect environment for raising happy, healthy, grass-fed beef and pastured pigs, chickens and turkeys.

The Sukovaty family strives to provide meat products raised as nature intended: Without hormones, steroids, GMO feeds. Our cattle are raised with an abundance of lush green grass on a dozen plus rotated pastures, with plenty of clean water, sunshine and fresh air.

We are proud of the high quality products we are able to provide our customers. Our farming practices are sustainable, our beef is entirely grass-fed and our other livestock is supplied as much pasture as they will eat and supplemented with organically certified feed. We go to the extra trouble of raising our animals in this way because it is better for them, better for the environment and better for you.

We sell our beef as custom exempt by the quarter. We can assist with custom slaughter arrangements and delivery requirements. Come see our web page for more information. See our webpage or contact us for purchase of pork, chicken and turkeys.

Crown S Ranch, Louis Sukovaty and Jennifer Argraves, Box 309, Winthrop WA 98862. (509) 341-4144.
E-mail: crownsranch@gmail.com. Website: http://www.crown-s-ranch.com. Facebook: Crown S Ranch


Dandy Chicken chickens are raised outside, on a small farm in Whatcom County, near the town of Lynden. They grow naturally on a diet of fresh air and fresh water while scratching and eating grass and clover. Their diet is supplemented by organic feed, however not certified. They are not fed antibiotics or hormones.

With DandyChicken.com you are getting flavorful chicken that is guaranteed to be humanely raised. We are pleased to offer the Colored Free Range chicken. These are derived from the American and European old heritage breed of chicken and were developed in the early 1960’s to meet the highest standards of the French Free Range program.

Birds can be pre-ordered from our website. Limited number of Heritage turkeys available in season.

Dandy Chicken, Chad Baron, 631 H Street Road, Lynden WA 98264. (360) 303-8996.
E-mail: info@dandychicken.com. Website: http://www.dandychicken.com.


Dee Creek Farm is a multi-generational farm that offers a diversity of foods straight from the farm, all pastured, with no hormones, antibiotics or other chemicals included: beef, pork, lamb, turkey, chicken, eggs, raw milk, cheeses, lacto-fermented and fresh veggies, jams & butters, kombucha & kefir scoby's, fleece, natural skin care & non-toxic household cleaners, and more!

Our goal is to build an ecologically self-sustaining farm, using natural methods and humane practices. We are pleased to offer our quality products and services to those who desire an alternative for a more healthy lifestyle.

We do weekly deliveries to the Vancouver area in our Mobile Farm Store. You will find other local farmers’ goods from time to time. Things like dried herbs, raw honey, organic bread, etc…

We also host a variety of workshops at the farm to keep people actively learning, and to stay connected to the farm. We encourage folks to come out and see our multi-licensed farm, all things micro: the dairy parlor, meat processing facility, commercial kitchen & egg handling. Other learning adventures include: CSA gardens, wild foraging, and animal husbandry.

Please visit our website or email for more information!

Dee Creek Farm, 2402 Little Kalama River Road, Woodland WA 98674. (360) 225-9711.
E-mail: info@deecreekfarm.com. Website: http://www.deecreekfarm.com.


Douglas Farms is a family farm located outside Yakima in Central Washington. We raise grassfed cattle and sheep, and grainfed pigs supplemented with pasture. We do not use any hormones, routine antibiotics, or artificial feed ingredients.

Being environmentally responsible is important to us; we know we share this world with others and it would be short sighted to do otherwise. We especially appreciate the health benefits associated with eating grass fed meat and are blessed to be able to supply this to others.

Grassfed beef is available in whole, halves, or split halves. Lamb and pork is sold as whole or halves. The meat is cut and wrapped locally according to personal preference. It is generally available May through November, but we take orders year-round.

Please contact us with questions or if you are interested in our grassfed beef, lamb, or pork.

Douglas, Nate and Tabi Douglas, 261 W Taylor Road, Selah WA 98942. (509) 698-6393.
E-mail: ntdouglas@fairpoint.net. Website: http://www.douglasfarms.org.


Eagle Perch Ranch is located in the Snoqualmie River Valley, 30 miles northeast of Seattle. At Eagle Perch Ranch we raise grassfed Angus and Hereford cattle in a nonstressed, all-natural environment. Our animals graze freely and are frequently rotated among our pastures. Our cattle are raised as bona fide grassfed animals—they are not fed any grain. Also, they are not fed antibiotics or hormones and our pastures are not treated with pesticides, synthetic fertilizers, or other chemical substances.

Our beef is available in whole and halves and is dry-aged and custom cut according to your specification. Our beef generally is available from late spring through December.

Eagle Perch Ranch, Al Erickson, 21224 189th Ave SE, Monroe WA 98272. (360) 805-8592.
E-mail: eagleperchbeef@yahoo.com. Website: http://netsite.cx/eagleperchbeef/index.htm


Earth Cycle Farm is committed to the sustainability of the ecosystem and its communities. We maintain grazing rotations that improve the health of the land while preventing soil erosion from wind and water. Our very lean beef is raised only on our own certified organic fields and pastures.

Our cattle move from one lush pasture to the next throughout the growing season, and then eat our organic grass and alfalfa hay during the winter. They are not "fattened-up" with large amounts of grain or feed supplements. Rather than depend on additives and medicines, we rely on prime pastures and plenty of fresh air and sunshine to keep them healthy. Most of our butchering is done in summer and fall, when the cattle are on green pastures. The result is a lean, flavorful meat with minimal fat and no chemical additives.

Your satisfaction is our goal, so we back up our beef with a money-back guarantee. Seth Williams at (509) 236-2402, offers custom cut and wrap on a fourth, half, or whole beef. Quadra-k Meats, a few minutes from downtown Spokane, does a great job preparing your beef. They are very busy, so please call us early to schedule your order. After butchering, you beef is aged about a week, then cut, wrapped and frozen. You can pick it up the following day. Remember to bring some boxes or coolers to save money and cardboard.

Ground beef, milk, farmers cheese, and other Earthcycle farm products are available year round to Earthcycle food club members. Earth Cycle Farm Celtic-Cross heifers and cows are a specialty breed that produces high-quality pasture-finished beef high in Omega-3s.

For more information, please visit our websites or call us at the number below.

Earth Cycle Farm, Huw Williams, 52721 Sobek Road East, Edwall, WA 99008. (509) 236-2265. or learn more about us at http://earthcycle.wordpress.com or http://360.yahoo.com/julialuvsearth.

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Evergreen Students for Sustainable Animal Agriculture raises ewes and lambs that are on grass pasture their whole lives. We manage our pastures with intense rotational grazing and supplement with locally grown grass silage when needed.

The flock is managed by Students from the Evergreen State College who are interested in animal agriculture. This educational opportunity and sharing of animal husbandry knowledge is critical to the sustainability of agriculture.

Animal welfare is our top priority. We emphasize stress free handling and do not dock tails. We use preventative health care management to minimize disease.

Details for ordering and additional information can be found on our website. Please feel free to e-mail us with any questions about our operation, our e-mail address can be found on our website.

Evergreen Students for Sustainable Agriculture, Mike Paros, 9222 Lundeen Road SW, Centralia WA 98531.
E-mail: essapasturedlamb@gmail.com. Website: http://www.localharvest.org/blog/21778/


The Faded Rose Ranch is located on Puget Island, on the banks of the Columbia River, across the bridge from Cathlamet, WA and accessible via ferry from Westport, OR. The ranch is within a scenic drive from both Seattle, WA and Portland, OR areas. This one-man and two-dog sheep and cattle operation offers all-natural, grass-fed freezer lamb and beef by the whole or half.

All animals are bred, born, and raised here. Grass/hay, clean water, plus mother’s milk make up the diet of our livestock. Our happy animals are raised in a stress-free and humane environment. We are not certified organic but we try. No hormones, supplements or antibiotics are ever used.

The delicate flavored lamb of a Katahdin hair heritage breed ewe will be a welcome addition to your diet. We look forward to telling you why. Our beef comes from Irish Dexter cows usually crossed with Black Angus to give the finest flavor and a size that will fit in your freezer. Delivery to a local butcher is included in the sale. Delivery to your location may be possible.

Product is available in the fall and can be made available other times of year if prior arrangements are made. It does help the shepherd's planning if indications of product interest could be made as far as possible in advance of your need.

Come visit, bring a kayak and enjoy the river. We are proud of how we raise our animals and we are proud of the quality, taste and safety of our products. We look forward to feeding you soon!

The Faded Rose, Mike McAvoy, 130 E Little Island Road, PO Box 313, Cathlamet WA 98612. (360) 849-0030.
Website: http://www.localharvest.org/the-faded-rose-M17521


Falco's Heritage Farm raises the best chicken, turkey, duck and quail in the South Sound area of Washington. The way we approach the raising of our birds, what we feed them, how we treat them and how we process them matters to us. Every aspect of our farm management process has been approached in a holistic way. We consider the health, well being, treatment and effect of our practices on the birds, our water, our land, our air, and especially YOU!

Run by wife and husband team, Rachel and Dana, with our wonderful dogs Gunner, Bella, Bear and Joutte. We are incredibly excited to farm in this beautiful part of the world where our patrons appreciate the care and concern that we afford to our animals, our water, our land, our air and (last but certainly not least) You!

Our Birds Are Fed:

  • 70% Sprouted Barley, Peas, Lentils and Sunflower Seeds
  • 23% Pasture Grasses, Weeds, Seeds, Bugs and Worms
  • 7% Scratch (No GMO)
  • Free Access to: Kelp Meal, Grit, Diatomaceous Earth and Fresh Water

By Supporting Falco's You Also Support:

  • Local Farmer and Local Businesses
  • The Slow Food Movement
  • True Poultry Taste Pastured Poultry, On Fresh Pasture Daily
  • Non GMO Grains
  • Animal Centered Welfare Practices
  • Healthy, Natural Bird Growth Rates
  • Holistically Focused Farm
  • No Factory-Styled, Industrial Farming
  • No Antibiotics, No Hormones, No Chemical De-Wormers, No Bleach Farm

We have absolutely no desire to get any bigger. Our sole desire is to produce the best poultry in the world and heal. Healing our patrons, our birds, our water, our air, our land and our community is the reason we get up in the morning and work as hard as we do every day. We steward our farm to manage all aspects the right, respectful, sustainable, holistic and healthy way.

Falco's Heritage Farm, Rachel, 1001 Cooper Point Rd SW , Olympia, WA 98502. (360) 915-5720.
E-mail: info@falcosheritagefarm.com. Website: www.falcosheritagefarm.com


Farm Be is located in Everson, Washington. Courtney Imhof and Ty Gibson work to raise the highest quality livestock. We raise our animals in a healthy, stress-free environment, to ensure delicious all-natural flavor. Our livestock is never penned up, they are free to roam pasture at all times.

We are not certified organic but we don't use any hormones or antibiotics and we don't feed any GMO's to our animals. They are fed only pasture, haylage or grass hay that we produce ourselves.

We sell our beef by the whole, half, quarter or by the individual cut. We sell our lamb by the whole or the half.
Feel free to stop by the farm or you can purchase on-line at www.farmbemeats.com. We will deliver within 50 miles (for an extra fee), or you can pick up your order at the farm.

At Farm Be we take pride in all of the meat we sell and we guarantee all of our products. If you are not happy with the flavor, bring it back and we will refund your money or replace the product. It is our goal to have every customer want to return for more!

Farm Be LLC, Courtney Imhof and Ty Gibson, 2242 Timon Road, Everson WA 98247. (360) 815-3328.
E-mail: courtney@farmbeacres.com. Website: http://www.farmbeacres.com.


Farmer Ben's is a family farm, farming the way our grandparents did. Our children are the 6th generation of farmers in our family. We are located in Lynden Washington, just about 2 hours north of Seattle and 7 miles south of the Canadian Border. We raise 100% grass fed Black Angus. Our beef is not just "beef" or "grass fed."

We have outstanding genetics in our cattle. We AI breed some of our registered cattle and we have an amazing registered black Angus herd bull that has fabulous blood lines. Some of the things we breed for are carcass quality, marbling and calving ease. Our fields are pesticide-free! We only put our manure on the fields for nutrients.

We raise registered Berkshire pigs. These pigs have the life! They are out on pasture year round and have the opportunity to come in the barn whenever they please. In the summer they all have sprinklers to help keep them cool! We have worked with a local grain company to come up with a soy- and corn-free grain blend just for our pigs.

We also raise a few meat birds in the spring. We raise these in chicken tractors on the pasture. They are moved daily to fresh grass. They are fed a certified organic grain that is soy- and corn-free.

We are not certified organic. We farm using organic practices. We do not use commercial fertilizers or pesticides.

We sell our products off our farm. We have everything butchered USDA and sell individual cuts of frozen meat. We also offer halves and wholes of our beef and pork.

We suggest that you check out our facebook page for updates on our meat supply or call the farm and listen to the answering machine before heading out.

Please visit our website for more information on us, our farm, our animals, and other products that we make right here on the farm.

Our store hours are Fridays and Saturdays 10 to 5. Our meats will also be available through Sound Harvest Delivery starting in October 2013. "Facebook page:" Farmer Ben's. "You Tube:" Farmer Ben's Berkshires.

Please email us with any questions!

Farmer Ben's, Ben or Jessica Elenbaas, 1461 VanDyk Road, Lynden WA 98264. (360) 354-8812.
E-mail: info@myfarmerben.com. Website: http://www.myfarmerben.com.


At Filbert Acres, just west of Puyallup, we grow according to organic standards (though not certified). Our USDA cuts of pork are special because our pigs have clean ground with fresh, delicious grass weekly, locally-sourced organic feed, and we finish the pigs on hazelnuts. Many say it is the best pork they have ever had. Though we sell vacuum-wrapped cuts, we also can often sell a hog or a half hog.

Our CSA shares are crafted each week to give you great variety, excellent value, and exquisite flavors. We put our best freshly-harvested produce into the share each week. Additional items are often for sale at CSA pickup, including pork, strawberries, flowers, and extra produce.

On Saturdays, we have our pork, flowers and produce on sale from 8:00 to 2:00, year 'round.

Our pumpkin patch has classic and heirloom varieties to feature a wide range of autumn beauties and exceptional vitamin A flavors.

Hazelnuts coming in 2015—come watch them grow!

Filbert Acres, Jonathan and Alison Nichols, 6625 Pioneer Way East, Puyallup WA 98371. (253) 251-1361.
E-mail: nichols@filbertacres.com. Website: http://www.filbertacres.com.


Forest Cattle is a family owned and operated ranch started in 1981 in the Snohomish River Valley. For almost 30 years we have raised our own herd of 100% grass fed/grass finished Red Angus beef cattle. We strive to provide you with only the highest quality beef for your table.

Forest Cattle Company uses only the best organic and environmentally friendly practices. Our cattle never receive antibiotics or hormones and each animal is individually tagged and tracked to ensure the health of the animal and the herd. The cattle are humanely raised, free to roam and graze on our sustainable pasture rotation system. This ensures the cattle ingest the most lush and nutrient rich grasses available, for a stress-free and healthy lifestyle. We believe "Nature's Way is Best": better for the cattle, better for the environment, and better for you and your family.

Our old style dry aged Red Angus beef is sold by the quarter, half or whole animal. Due to high demand we have expanded our ranching operation to the Snoqualmie Valley near Duvall and Skagit County near Sedro Woolley. We strive to have beef available year-round, however we recommend ordering as far in advance as possible to insure timely delivery. We have ground beef in 1-pound packages and boxes of ground beef patties for sale as well.

Our goal is to produce beef of the highest quality, that we would be proud to serve to our own family and friends. We would enjoy nothing more than to share the best beef available with you at an affordable cost. From our family to yours.

We look forward to hearing from you and answering any questions you may have. Please check us out at our website. Thank you for supporting your local ranching families.

Forest Cattle Company, David Steele, PO Box 1083, Snohomish WA 98290. (425) 359-0594.
E-mail: forestcattle@hotmail.com. Website: http://www.forestcattle.com.


Fraction Farm produces organic (not certified) pasture-raised chickens.

Poultry is raised on pasture and fed organic feed free of medications and hormones. In addition to chickens, limited numbers of other poultry are available.

You must call or email (email is best) to reserve your chickens on our next processing date. All chickens must be picked up from the farm within 48 hours of processing. Please email for availability.

Visit our website for details on processing dates as well as other farm fresh products available.

Fraction Farm, Inger Owen, 33117 36th Avenue E, Eatonville WA 98328. (253) 380-3803.
E-mail: inger@fractionfarm.com. Website: http://www.fractionfarm.com.


Grass Fed Beef – J. Hutton is a fourth generation beef operation on the southeast side of the Cascade Mountains in logoWashington State. Joann started in the business at 6 years of age with her first calf, raised market steers for her 4-H project for 9 years and still has some of the same blood line in present herd.

The operation has been managed holistically for sustainability since 2000. The cattle are raised from gestation to harvest, for quality control of the product. The cattle are raised on rotational pastures (thus always going on mature, new pastures every 4 to 10 days) and fed hay during the winter months. The cattle are always treated with respect and love.

The cattle are Horned Herefords, with a few crossed with Shorthorn and Angus. Joann keeps only her own heifers for replacements and buys only the bull. This way Joann knows the cattle have never been fed grains, given hormones or growth-promoting additives, pesticides, antibiotics, or any other drugs. Grass Fed Beef – J. Hutton is Animal Welfare Approved.

Grass Fed Beef – J. Hutton, Ellensburg WA 98926. (509) 968-4610.
E-mail: johutton1@fairpoint,net. Website: http://www.grassfed.us.


GrassKickin' Farms grows and sells Beef, Pork, and Poultry using management intensive rotational grazing techniques along with Joel Salatin-style, poly-culture pasture-based farming methods. Although we are not yet certified organic, we practice organic farmland management. We are passionate about growing high quality PasturePickin' Protein!

•  Beef – 100% Grass Fed & Grass Finished...w/ High Quality Black & Red Angus
•  Pork – Grassy Woodland Rootin'...w/ Pure Berkshire (Chef's Choice)
•  Chicken – Pasture Pickin'..w/ Red Ranger & White Heritage
•  Turkey – Grass Gobblin'...w/ Broad Breasted Bronze
•  Eggs – Free Rangin'...w/ Assortment of Heritage Hen Breeds

GrassKickin' Farms is owned by the McGuffin family of five, and as a family we are constantly learning the art of pasture-based farming together as a work in progress. We farm on 50 acres located in Camas, WA near the Columbia River and Portland, OR...just 15 minutes from PDX.

As a fit farmin' family, we subscribe to the Paleo / Primal diet of High Quality PasturePickin' Protein, and the Westin Price teachings of the nutritional benefits of eating the Whole Animal...and many of our GK customers do, too!

Visit our website to see:

•  GrassKickin' Mixed Bundles (10–20 lbs) of Beef, Pork and Poultry...usually 1–2 grocery bags.
•  GrassKickin' Spice Packs made from High Quality Spices for Special Seasonings, Brines & Rubs... w/o fillers, sugars, gluten, nitrates, etc.

All of our GK Beef and Pork is processed at an Animal Welfare Approved USDA Inspected abattoir. All of our GK Poultry is processed humanely at a state-inspected (USDA Exempt) poultry abattoir.

GK Customers can pickup from the farm, or we offer Free Delivery direct to you locally and have drop locations. GK Customers typically order Bundles every 3–6 weeks. We can ship with dry ice for special orders.

Check out our website for current pricing and availability. We are also at the Camas Farmers Market on Wednesdays from 3-7pm, June 13–October 10, 2013.

GrassKickin' Farms, Shane and Melissa McGuffin, 24108 NE Weakly Road, Camas WA 98607. (360) 600-8854.
E-mail: gomeat@grasskickin.com. Website: http://www.grasskickin.com.


Greener Pastures Farm is an organically managed small farm raising primitive breeds of sheep. We are focusing primarily on American Soays and English Soays, but also keep a few Shetlands. These breeds are naturally lean and taste like elk. Our sheep are always on pasture; never confined to a pen, with the exception of the first few days after lambing while babies bond with their dam. Our sheep do not receive grains; only grass hay and alfalfa hay when pasture growth has slowed.

Soay sheep are the most primitive breed of domesticated sheep, originating thousands of years ago on a tiny island 110 miles west of Scotland, so it's not surprising that their meat does not have that domestic "muttony" flavor, even at 3 or more years of age. We sell freezer lambs only at certain times of the year, so please call to reserve yours. We also provide breeding stock of the highest quality. Visit our informative website, or call us. We enjoy sharing information about these sheep!

Greener Pastures Farm, Ronda Jemtegaard and Jon Schulze, Camas WA 98607. (360) 833-1917.
E-mail:soayshepherdess@aol.com Website: http://www.greenerpasturesfarm.com


Growing Things offers year round pastured certified organic eggs and seasonal broiler chickens. We provide vegetables and eggs through our CSA and at Seattle Farmer's Markets.
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Broilers are by order only. Pastured pork is available.

Growing Things, Michaele Blakely, Carnation, WA. E-mail: michaele@broadstripe.net


Hallet Family Farm Label Rosa Pastured Broilers. We raise our broilers on pasture and with access to feed that is GMO-free by Farmer’s Promise, Soy-Free, and Corn-Free, and grown and manufactured locally by our partner and friends at Patriot Farm and Bison in the South Puget Sound region. Our feed is formulated for the best possible omnivorous poultry diet, with organic fish meal as the primary source of protein. We also include therapeutic levels of Diatomaceous Earth, Kelp Meal, and other natural vitamin and mineral sources that are beneficial to chicken health and a better, healthier, and more flavorful product for our customers.

Hallet Family Farm also ensures that our animals are given the best possible life, raised on a farm which follows Sustainability and Organic practices, though we are not certified. We are a new family farm, just starting to offer products to the Greater Seattle Area. Our chickens are available for presale for on-farm pickup only. Please contact us for an order form and to reserve your chickens.

Hallet Family Farm will also be adding Turkeys, our own beef, grown here at the farm, and forest-finished pork in the near future. Please contact us for more information.

Hallet Family Farm, Joel and Loralei Hallet, 39805 212th Avenue SE, Enumclclaw, WA 98022. (206) 484-4369 or (360) 625-0035.
E-mail: halletfamilyfarm@gmail.com. Website: http://www.halletfamilyfarm.com Facebook: http://www.facebook.com/halletfamilyfarm


Happy Hollow Farm is a second generation farm located on the foothills overlooking the Stillaguamish Valley, one hour's drive north of Seattle.

Our beef is born and raised in a non-stress environment on our 80 acres of grassland. The calves spend their first year of life at their mothers' sides.

Our animals are fed no hormones, grain or antibiotics. Supplemental winter feed is grass hay harvested from our farm or the Silvana community. They are placed on lush grass at the end of the winter, rotated among our pastures throughout the summer, and are ready to butcher in the fall.

We sells quarters, halves or whole packages, and also have lean ground beef available in one pound packages. The meat will be cut to your specifications by Silvana Meats in Silvana, WA.

Call for current prices and to reserve your order.

We are committed to sustainable farm practices, environmental responsibility, caring animal welfare, and maintaining foods grown on our farm, including fruits, vegetables, chickens, apple cider, etc. We sell grass hay harvested from our farm and also offer wagon and carriage rides with our team of Belgian horses for weddings, parties, and events.

Happy Hollow Farm, Mark Winterhalter and Cathy Nelson, 21729 50th Avenue NW, Stanwood WA. (360) 652-9132.
E-mail: happyhollowbeef@gmail.com


Hardgrass Beef is our family's farm in Lostine, Oregon. Providing families 100% Grass fed, Nutrient Rich, Dry-Aged, Scottish Highland Beef. Free-Shipping to lower 48 states.

Our cattle graze Organic Certified Land (Oregon Tilth). Our farming philosophy is simple: Combine the best breed of cattle with the optimal environment and stewardship of the land, followed with humane care and respect for the animals to create the best nutrient rich beef from our family to yours!

  • 100% Grassfed, Organic Certified Pastures (Oregon Tilth), Lean
  • No Antibiotics, No Herbicides, No Pesticides, No Hormones
  • High in Omega-3 fatty acids and CLA's
  • USDA small scale Artisan Butcher
  • Stewardship of our riparian areas and upland grasses through rotational grazing practices and protective fencing

Purchase our meat online. All meat is USDA inspected. All meat is humanely harvested, dry-aged, artisan butchered then flash frozen and cryo-vacuumed packaged. We offer our beef for sale as ground beef, premium steaks, quarters, halves and whole beef options.

To purchase our meat or learn more about our family farm please visit our website or give a call.

Hardgrass Beef, LLC., Getty Pollard, 69602 Warnock Road, Lostine OR 97857. (541) 263-1545 or (888) 333-9812.
E-mail: info@hardgrassbeef.com. Website: http://www.hardgrassbeef.com.


Harlow's Hills West Coast (Portland, OR Metro Area) provides locally grown, grass fed, natural lambs. Our lambs are NEVER fed grain and are bred to be hearty and healthy on Natural, Native Grass. You will taste the difference the first time and come back for more.

We have lambs ready now. Please contact us today to reserve your lamb.

Harlow's Hills West Coast, Owner/Operator: Eric JT Harlow, 611 NE Hughes Road, Washougal WA 98671. (360) 837-3606.
E-mail: eric@harlowshillswestcoast.com. Website: http://www.harlowshillswestcoast.com


Hoh Humm Ranch has been in my family for three generations. My grandmother started ranching on the Hoh River in 1913. We have always raised both cattle and sheep in the same manner on the ranch.

The animals on Hoh Humm are pasture-raised and are left with their mothers. In the winter, they are fed hay that we raise ourselves. The cattle are sold in late fall and early winter while the lambs are sold from summer through late fall. We sell the beef, custom-cut, freezer-wrapped and delivered in the Puget Sound area for $5.00 a pound. There is a 50-pound minimum on the order.

Hoh Humm Ranch, Cici Wilson, 1909 28th Street SE, Auburn WA 98002. (253) 804-3364.


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Holy Cow Grassfed Beef / Moses Farm is very proud to be awarded 2012 Farmer of the Year by the Greater Wapato Area Chamber of Commerce. In 2011 we were awarded Top Animal Welfare Certification by Animal Welfare Approved. Our animals are free-range and we practice American Grassfed approved methods on the farm. We are breeders, growers, and USDA certified organic producers. We are inspected for our health and safety rules. Our endorsements tell you we do it right.

We farm 128 acres of organic grass hay, breeding over 100 cows and their calves in a closed herd. The beef we sell has been bred, born, raised and finished on the highest quality irrigated organic grass pastures. Holy Cow is passionate about providing customers with the healthiest, safest and best quality 100% natural organic grass fed beef on the planet. We have a high vigor breeding program using two breeds exclusively: Angus and Limousin. The result is known for the excellent marbling and longer loin muscle, resulting in the highest quality organic grass fed beef.

Beef is available year-round and can be picked up at the farm in the Lower Yakima Valley or we have two low-cost delivery options: 1) we make regular deliveries to pick-up spots in the Seattle, Portland, and Vancouver metro areas; and 2) we have our own refrigerated truck and can deliver quarters, halves or wholes to San Francisco and Sacramento in California, or to Portland, Oregon.

We offer great taste at a great price. Visit the Holy Cow Grassfed Beef website for order information and to learn more about the farm.

Holy Cow Natural Grassfed Beef, Janelle Moses, Wapato WA 98951. (509) 848-2598 or (509) 985-9457.
E-mail: sales@holycowgrassfed.com. Website: http://www.holycowgrassfed.com.


Home Acres Farms raises chickens, pigs, turkeys and a small number of lambs on pasture. We cater to people who want to know where their food comes from.

We sell animals live at the farm gate, half or whole. We also offer classes on processing chickens and turkeys several times a year.

Home Acres Farms, Bruce King, 1905 55th Avenue SE, Everett WA 98205. (206) 940-4980.
E-mail: bruceki@bigpig.net. Website: http://www.ebeyfarm.blogspot.com.


Hope Springs Ranch produces naturally raised, grass fed beef.

Our cattle are born and raised on the farm so we are able to manage all aspects of their care and maintain a stress free atmosphere. Our livestock are given no added hormones, antibiotics, or animal by products. Our herd knows us as friends and lives a stress free life.

Your beef will be tender, flavorful and cut to your specification. Order by the 1/4, 1/2, or whole by contacting us at one of the numbers below.

Delivery to Skagit, Snohomish and North King County can be arranged for larger orders.

Hope Spring Ranch, Janet & Kirk Jayne, 8819 182nd St NE, Arlington WA 98223. (360) 435-6150.
E-mail: hopespringsranch@hotmail.com.


Inspiration Plantation is a diversified family farm, specializing in pasture raised Eggs, Pork and grass-fed Beef (following Joel Salatin's model) using rotational grazing and humane animal husbandry. We allow each animal to express its innate animal nature:

  • Chickens to scratch the ground and eat bugs
  • Cows to eat green pasture and then lay down when they are full
  • Pigs to root around better that a rototiller ever could!

We subscribe to the adage "You Are What You Eat!"
Happy, Healthy Animals = Happy, Healthy Food = Happy, Healthy People!

Though we are not certified organic, we follow organic practices. All our animals are fed a diet of fresh air, water, and luscious green salad (pasture), and are hormone and antibiotic-free.

Our Poultry's diet is supplemented by a locally-milled, certified organic, soy-free & GMO-free feed. That’s right… Our Pastured Eggs are SOY-FREE!

Our Pigs receive barley and a locally-milled, certified organic, GMO-free feed. Our cows' diet consist of 100% pure pasture.

Grocery Stores: Eggs are available through local groceries like New Seasons, Chuck’s Produce, Neighbors Market & Vancouver Food Co-op and also from the farm 7 days a week, 365 days a year from our self-serve egg cooler! Check our website for more information.

Beef and Pork are sold by the share through our Meat CSP (Community Supported Pasture) and are harvested on-farm by a local mobile butcher then taken to be cured and cut by our local butcher.

Being able to buy direct from the farm creates an opportunity to know your food and your farmer. When you buy from Inspiration Plantation, you are not only getting an extraordinary food experience, you are supporting our family, our community and our countryside, and for that we thank you.

We offer you complete transparency and are always happy to answer questions, but the best way to learn about what we do is to see it for yourself. The farm is located only 20 minutes north of Portland (and 2 hours south of Seattle) in Ridgefield, WA. We offer monthly farm tours (Mar–Oct) where we will show you around the farm and share with you how and why we do what we do.

See our website for event dates and details, as well as pricing for all our products.

Inspiration Plantation, Matt and Jen Schwab, 24311 NW 24th Avenue, Ridgefield WA 98642. Matt: (503) 997-8757 or Jen: (503) 810-6020.
E-mail: inspirationplantation@gmail.com. Website: http://www.inspirationplantation.com.


Klesick Family Farm — Grass-fed Beef.

If you are interested in providing yourself and your family with a healthy alternative to conventional feedlot beef, then our grass-fed beef is for you. Our cattle have no added hormones or antibiotics and are raised and finished on quality grass pasture. Our sustainable and humane practices produce happy and healthy animals and reward our customers with great tasting beef.

Beef is sold by the quarter, half or whole. It is available in June, August and October. Orders are processed by and picked up at Del Fox Custom Meats in Stanwood.

Please either visit our website or give us a call for more information.

Beef...the way it was meant to be.

Klesick Family Farm, Inc. Jim Coleman, 18826 Marine Drive, Stanwood WA 98292. (360) 652-4663.
E-mail: office@klesickfamilyfarm.com. Website: www.klesickfamilyfarm.com.


Lazy R Ranch is a fourth generation beef operation that has been managed holistically since 1996. Holistic management is a goal-driven decision making process that insures that decisions are economically, environmentally, and socially appropriate. I use planned grazing, as prescribed by holistic management, that puts animals at the right place, at the right time, for the right reasons. This allows me to exceed traditional organic and sustainable practices and move towards regenerative agriculture.

Our all natural beef is available in halves, quarters, or whole beef in the late fall or early winter.

Lazy R Ranch, Beth Robinette, S 16102 Wolfe Road, Cheney WA 99004. (509) 990-4247.
E-mail:mlrobinette@gmail.com Website: http://www.lazyrbeef.com.

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Lopez Island Farm is located in the San Juan Islands of the Pacific Northwest and is blessed with a climate that is perfect for raising grass-fed livestock. Even in the middle of winter, some days are warm enough for the grass to grow. My sheep are on pasture all year and lambing is timed to take advantage of the spring flush of grass. My lamb is produced without antibiotics or hormones and finished on grass in the spring and fall. The breeds I use were developed to finish on grass and are lean with a delicate flavor.

My pasture raised pigs live outside where they can forage and root to their hearts' content. In addition to the health and nutritional benefits from pasture grazing, they just plain enjoy digging. Happy pigs are healthy pigs and mine do not need antibiotics or hormones.

Lamb and pork are available in our retail store at the farm on Lopez Island, Lopez Farmers Market, Proctor Farmers Market in Tacoma and by special arrangement. We deliver regularly to customers in Seattle, Bainbridge Island and Tacoma.

Lopez Island Farm, 193 Cross Road, Lopez Island WA 98261. (360) 468-4620.
E-mail: bruce@lopezislandfarm.com


Lostine Cattle Company employs the same sustainable, estate wine-growing philosophies as Leonetti Cellar and FIGGINS, the other Figgins Family Wine Estate brands, and applies them to the growing and harvesting of Scottish Highland Beef Cattle.

Raised in the pristine Wallowa Valley in Eastern Oregon, the cows are allowed to graze freely for their entire life on a superb grass mixture in an Oregon Tilth certified organic, biologically-farmed pasture. The cattle are never fed hormones or antibiotics, and as a final treat, they sometimes enjoy Pommace (pressed out grape skins) from our estate wineries.

We humanely harvest at a natural maturity age of 28-36 months, which intensifies flavor and quality of the beef. The beef is then dry aged for up to 28 days prior to being processed by our artisanal butcher. The meat is then cryovac packaged and immediately frozen.

Lostine Cattle Company strives to produce the most sustainable, finest quality beef available anywhere. We offer a combination of premium cuts such as steaks, along with roasts and other popular & classic cuts as a part of our quarter, half and whole beef program.

For more information about purchasing Lostine Cattle Company beef, please visit our website. To purchase a quarter, half or whole beef please call us directly at 1-877-581-9618. We offer delivery to Seattle, Portland, Tri Cities, and Spokane as well as split shipping options if freezer space is a concern.

Lostine Cattle Company, Carlye Knowles, PO Box 604, Walla Walla WA 99362. (877) 581-9618.
E-mail: info@lostinecattlecompany.com. Website: http://www.lostinecattlecompany.com.


Lowell Road Farms in Snohomish, Washington is proud to offer Grass Fed Angus Beef, born and raised on our farm in the beautiful Snohomish Valley and free of hormones, GMOs, animal by products, synthetic chemicals, etc. We pride ourselves on providing humane and loving care to each animal. A clean and stress-free environment ensures that our cattle lead a content life and develop into an outstanding beef product.

We charge by the pound, hanging weight. There is an additional fee to cut and wrap as well as a fee for the humane farm harvest by a local meat cutter. The beef is then aged and cut and wrapped locally as per your specifications.

Beef is available by the whole or half with a $100 deposit due prior to harvest. Beef is also available for live delivery – on the hoof. Delivery charges are based on distance. Call for pricing.

We are happy to answer any questions you may have. We harvest in the fall and sold out last year. Call soon to reserve yours!

Lowell Road Farms, Randy Forman, 805 80th Street SW, Everett WA 98203. (425) 308-1309.
E-mail: rforman@pacifictopsoils.com.


Maple K Farms was established in 1936 in the lush rolling hills of the Palouse. We provide natural grass fed beef from Highland cattle. Their meat is known for its lean, healthy attributes as well as the rich robust flavor. In addition we provide eggs from pastured poultry.

We are committed to sustainable farming practices which include environmental responsibility, animal welfare, and maintaining locally grown foods in our community.

Our cattle are raised on lush pastures with abundant cool clear water, the way nature intended. The cattle receive a tag at birth and records are kept on their health and well being from birth to harvest. It has been said that they only have “one bad moment” in their lives.

Our Highland beef is available twice a year – spring and fall – by the ¼, ½, or whole. It is dry aged a minimum 10 days then cut, wrapped, and frozen to your specifications by a state-certified meat cutting establishment. We invite our potential patrons to come tour our farm to prove that we walk the talk.

Our naturally grown grass fed Highland beef and pastured poultry eggs are strictly available from the farm. Call or email to order.

Maple K Farms, Tom or Cheryl Kammerzell, 1102 Kammerzell Road, Colfax WA 99111. (509) 397-4589.
E-mail: maplek@pionnetwb.com. Website: http://www.maplekhighlands.com.


Misty Meadows Farm offers certified organic eggs, u-cut Christmas trees, angora wool, Romney wool, lamb, chicken, turkeys and pork locally and in season.

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Currently, our certified organic eggs are available by subscription or individually from the farm in Everson, WA. We had our eggs tested at a nutritional testing lab as part of a study on pasture raised eggs. Our eggs have 1/2 the cholesterol, 5 times the vitamin E, nearly 20 times the folate, and over 12 times the Omega 3 of factory farmed eggs. Check out our web site for the complete details of this study and other research projects.

Our children are raising wool animals for 4-H projects. Our daughter has a flock of Romney sheep and has wool available on the farm website. Our son is raising French Angora and German (Giant) Angora rabbits for wool production. He is the first to receive organic certification from the WSDA for angora wool. Our website has a current list of wool products available. All proceeds from wool sales go directly to the 4-H child responsible for raising the animals.

In the spring, we take orders for pasture-raised lamb, chicken, turkey and pork. Our web site will have ordering information when these items are available.

In December, we open our farm for u-cut organic Christmas trees. We were the first farm in Washington State to receive organic certification for Christmas trees.

For more information about any aspect of our farm or current availability of farm products, please see our website.

Misty Meadows Farm, Mark and Melissa Moeller, 6197 Everson Goshen Road, Everson WA 98247. (360) 312-3554.
E-mail: info@mistymeadowsfarm.com. Website: http://www.mistymeadowsfarm.com


Our farm, MMS Organic Acres, in Selah, Washington consists of 42 acres of orchard, vegetables, pasture and some sagebrush and bunch grass.

Our intention is to annually buy 8–10 beef type steers which are free of any additives. We can then enjoy watching them grow and prosper on our lush and remineralized pasture.

We believe we raise quality beef because, in addition to our farm, for 30 years we have owned and operated a business, Algro Farms, which promotes Eco-Ag and Organic principles. Our products are foliar nutrients and soil amendments to remineralize and reduce soil compaction. We follow the Albrecht teachings and specialize in increasing the brix levels in all crops. In our property we have organic matter levels up to 5% using our techniques without using compost or manure.

You may select the animal you want (or we can) and we will take care of the processing, which includes dry aging. We sell the animals based on hanging weight, but arrangements can be made for a live weight transaction.

We have some animals left to sell and look forward to working with you.

MMS Organic Acres, Merle Smith, 2050 McGonagle Road, Selah WA 98942. (509) 697-7621.
E-mail: mmdj@elltel.net


Moir Country Farm raises pastured poultry, meat goats, pigs, hay and beef on our farm located just south Chehalis, WA.

To date, we have raised mainly Cornish cross chickens. We are also experimenting with other breeds such as Red Ranger and Turken (naked neck chickens). Our chickens are started indoors and then moved outside to pastures at about 3 weeks of age or when weather allows. They are fed certified organic feed. Our pastures are not certified organic, but the only fertilizer is from our beef herd and from neighboring dairies and chickens.

The birds are at least 10 weeks of age at harvest. The target is to harvest at 5 lbs. but sizes have ranged from 3# to 13#. We are WSDA inspected. Poultry is sold fresh from the farm at time of harvest. Frozen chickens are available as long as supply lasts. We are also developing markets to make our products available at grocery stores and local meat markets. We harvest approximately once per month from July-October. Call to find out the next harvest and place your order.

In 2010, we purchased the neighboring farm and are growing our beef herd, as well as raising meat goats, grass hay and market hogs. Our goats kid in March and have whethers available from mid summer through fall. We have a limited number of pigs that will be available for sale by the half this fall. Call now to place an order.

In the future, we will have grass beef for sale. Grass hay is for sale year around.Moir Country Farm is easily accessed from I-5 being just 2 miles east of exit 74. Delivery is available to the Olympia area.

Moir Country Farm, Donna Moir, 215 Macomber Road, Chehalis WA 98532. (360) 748-4517.
E-mail: moir@moircountry.com. Website: http://www.moircountry.com.


Ramsden Ranch provides Mountain Beef. Our cattle are grazed in balance with nature's law. They forage year-round and we feed no hay. That is wild.

Our beef is sold in halves and wholes. See website for details.

Our goals are to provide wholesome, healthful meat and to promote a pastoral grazing system that will inherently advance the management of our natural resources, thus becoming a sustainable ranch and a home where our children can grow. Ultimately we strive to benefit the land, community and our own family through thoughtful and caring stewardship.

Our ranch is situated on the border between Washington and Oregon. In 2013 we will be selling our beef at the Edmonds, Washington Farmers Market, Saturdays, 9am-3pm, from June 29 to October 5.

Ramsden Ranch Mountain Beef, Mark and Amy Ramsden, 68340 Warnock Road, Lostine OR 97857. (541) 263-1515.
E-mail: ramsdenranch@eoni.com. Website: http://www.mountain-beef.com.


Natural Fine Lamb Company sells natural gourmet lamb by the cut or case.

USDA approved processing. National shipping or ranch pickup.

Natural Fine Lamb Company, Eric JT Harlow, 67794 Highway 395 South, Pendleton OR 97801. (360) 837-3606.
Website: http://www.finelamb.com.


The Nelson Ranch has been providing quality meat to our community for 150 years. We raise All-Natural grass fed cattle free of additives, chemicals, antibiotics, and growth hormones. All of our cattle are born on the prairies of South Thurston County in the spring and range free on our acreage. Since all our animals are born on the farm, you are assured of the source and safety of your beef.

We believe in being responsible stewards of the land and using sustainable, humane methods. Therefore, we do "rotational grazing" which not only allows us to maintain healthy pastures but also allows our cattle to graze on the most nutrient rich part of the grass. Since we are on the banks of the Deschutes River, the yearly flooding of our fields ensures an endless supply of natural minerals and nutrient rich soil. We then feed the cattle the hay during the winter months.

Our family-owned farm is about ten miles south of Olympia and one of the oldest ranches in the county still owned by the original family. We have dedicated ourselves to providing our customers with the most wholesome, best tasting beef available. We are committed to sustainable farming practices and providing our community with a locally grown, quality product. This has been a tradition in the family for five generations and we hope that you enjoy it too.

You can buy individual cuts, a quarter, or a half of beef. Buyers who purchase a quarter will receive approximately 150 pounds of beef—a mixture of steaks, hamburger, roasts, and stew meat.

We are happy to give farm tours for people interested in our methods and products. Please call or e-mail first to be sure we are home. Please visit our website for current prices and ordering information.

Nelson Ranch, Jill Nelson, 3624 Waldrick Road SE, Olympia WA 98501. (360) 352-4124.
E-mail: jill@nelsonranch.com. Website: http://www.nelsonranch.com.


Nettles Farm provides eggs from pastured poultry year round. Pastured broilers are available from August to November. In addition, the farm offers bounty from their garden and kitchen, including fresh pasta, ravioli, lasagna, washed and bagged greens (April–November), tomatoes and other vegetables (June-November.)

Our farm is certified organic, but our raison d'etre is to produce truly flavorful food, sustainably.

Nettles Farm, Riley Starks, 4300 Matia View Drive, Lummi Island WA 98262. (360) 758-7814.
Website: http://www.nettlesfarm.com


Northwest Wild Foods specializes in providing customers with all natural, wild berries handpicked in the mountains of the great Pacific Northwest. We have Frozen Wild Blue Huckleberries, Wild Red Huckleberries, Wild Blueberries and our famous Little Wild Blackberries.

All our special berries are harvested in the wild, cleaned, individually quick frozen and packaged to meet customer’s needs using no additives. These unique berries are great tasting, high in antioxidants and healthy.

We also have a line of Jams, Syrups, Honeys and gift packs made all naturally with our wild berries.

We have our retail site on the internet at www.nwwildfoods.com and we also sell wholesale, simply contact us at (866) 945-3232.

We ship via UPS ground, 2nd day air or overnight. For larger orders we ship with Sorensen Trucking FOB from Bellingham, WA.

Northwest Wild Foods, Thomas LaMonte, PO Box 855, Burlington WA 98233. (866) 945-3232.
E-mail: thebear@nwwildfoods.com. Website: http://www.nwwildfoods.com.


On The Lamb Farm is a small, family-run farm in Arlington, Washington. We offer grass-fed lamb and beef. Our animals are custom cut and wrapped to your specifications by a popular local licensed butcher. Our animals are strictly grass-fed and pasture-raised to provide you with the healthiest meat possible.

Lamb is available in early fall, and we sell it as a whole animal. Lamb is in high demand and often sells out several months in advance.

Beef is available from spring to early winter. We sell beef by the half-side (quarter), side, or whole animal.

We are located close to Seattle, making pickup easy for our Seattle area customers.

We are Sara-Jo Gahm and John Connolly. Contact us at:

On the Lamb Farm, 10915 Moran Road, Arlington WA 98223. (360) 435-9078.
E-mail: contact@onthelambfarm.com. Website:http://www.onthelambfarm.com.


Oyster Bay Farm offers lamb from animals that were fed small amounts of grain. It is available in the fall "just as the rains are making our pasture too wet for grazing."

Lamb is available as whole or half carcasses. Most lambs dress out to a hanging weight of 50 pounds. You pick up your packaged, frozen lamb at the butchers when they call and tell you it's ready. Typical cost for a lamb with a hanging weight of 50 pounds is about $250. This price includes custom slaughter, cut, wrap, and freezing, to buyer's specifications. Larger lambs, smaller lambs, and halves cost proportionally.

Oyster Bay Farm, Pat Lubine, 4931 Oyster Bay Road NW, Olympia WA 98502. (360) 866-9424.


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Palouse Pastured Poultry, located just 30 miles south of Spokane, is a small family-owned farm in the heart of the Palouse country in eastern Washington. It is an area renowned for its rolling hills and grain production.

We specialize in raising all natural pastured poultry, including USDA certified-organic, free-range broiler chickens and turkeys; grass-fed, free range chicken pullets and eggs, and duck eggs.

You can call us directly to place an order, or visit us at the Spokane Farmers Market, Saturdays and Wednesdays, 8am–1pm, or the Kootenai County Farmers Market, Saturdays, 8am–1pm; both markets run May–October.

Palouse Pastured Poultry, Allen Widman, 4 West Babb Road, Rosalia WA 99170.(509) 523-4833.
E-mail: allen@palousepasturedpoultry.com. Website: http://www.palousepasturedpoultry.com.


PnD Organic Beef brings you the highest quality 100% USDA Certified Organic Pasture-fed Angus Beef.

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Our farm is located in beautiful Lewis County, and has been in the family for 44 years, seven of those being certified by Washington State. Every animal except our bull has been born and raised here, out with their mothers on our lush, green fields.

Our animals are 100% pasture-fed. Even when inclement weather forces us to house them, they are only fed premium silage and hay from our own fields. We use no antibiotics, hormones, or any other non-approved feeds, resulting in tender, scrumptious meat that is not only good for you, but safe for your loved ones.

Not all organic beef is pasture-fed, and not all pasture-fed beef is Certified Organic. We have the best of both worlds!! Pasture-fed means our animals are fed no grains that are difficult for the animal to digest, and can lead to illness. Eating a diet that comes naturally puts less stress on the individual animal and it is stronger and healthier. For more detailed information, please visit our site.

Certified Organic means that we are inspected once a year, and keep extensive records on all of our animals and farming practices. We use absolutely no pesticides, herbicides, or chemical fertilizers that damage the soil and everything around it. We also have an agreement with the county to not spray our ditches, eliminating any outside contamination. “Natural” and non-certified pasture-fed farms are not required to follow these practices.

Certified Organic Pasture-fed Angus Beef is indeed the best choice for the animal, your family, and the environment! Please call or visit anytime. We sell quarter, halves, and whole beef.

PnD Organic Beef dba Business Enterprises Unlimited, Inc., Paul and Dalene Olson, 282 Kirkland Road, Chehalis WA 98532. (360) 748-7873.
E-mail: pdolson2@gmail.com. Website: http://www.pndorganicbeef.com


Pond's Pierre Lake Valley Ranch is owned and operated by Gene and Sharon Pond and located in the timbered mountains of Northeast Washington, 100 miles north of Spokane. Settled by Gene's father shortly after his discharge from the military following World War I, this operation is rich in heritage and will soon be a Century Farm. The ranch consists of 400 acres of deeded land and approximately 5000 acres of leased mountain rangeland.

We are in complete disagreement with the trend of emphasizing more production through chemicals and hybridization techniques. Both our cowherd and the grazing lands remain free from the influence of modern agriculture as an all-natural, grassfed business.

Though Gene and his father tried using fertilizers on a limited scale after they first became available, the land that was fertilized has been chemical-free for decades. The hay that we feed during the winter snow season is also grown without chemicals.

The cowherd retains its uniqueness by keeping its roots in genetics as purebred Herefords sourced from the 1960s and early 1970s. Emphasis has long been placed on having animals that will benefit and improve the land. The combination of environment and genetics blend to create a healthy and flavorful product.

Farm-slaughtered, preordered beef product is available in the late summer through fall, with one half of a beef required as a minimum purchase. Select USDA inspected cuts and specialty items, such as jerky and sausages, are available throughout the year. Call for current prices and specials. All orders are filled FOB at Chewelah, WA and complete satisfaction is guaranteed.

Pond's Pierre Lake Valley Ranch, Gene and Sharon Pond, 2791 Pierre Lake Road, Kettle Falls WA 99141. (509) 738-6182.


Prairie Springs Ranch—old fashioned, 100% grass raised beef made affordable to families. Animals are born and raised here and are entirely grass fed and finished.

No pesticides, hormones or antibiotics. Your meat is dry-aged, custom cut and wrapped by folks who have been in the business for 50 years. The animals are Chiangus, an Italian cross with registered Angus. We charge $3.49 per pound hanging weight. This price INCLUDES butcher, cutting and wrapping.

Every fall the healthy grass-fed animals are processed by the whole, half, or quarter to bring to your table. Our lowland pasture has a longer than usual growing season, so we usually butcher mid to late November. We hope to hear from you! Don’t delay: we usually sell out early.

Prairie Springs Ranch, John and Jean Shea, PO Box 311, Bow WA 98232. (360) 421-0535.
E-mail is best: reality@fidalgo.net Website and order forms: http://www.prairiespringsranch.com


Pride & Joy Dairy is located in the agriculturally rich Yakima Valley.logo

Our signature item is our delicious and rich “cream on the top” WSDA certified organic and grass fed raw cow’s milk products.

Because our cows are fed 100% grass eight months of the year, the resulting dairy products are packed with omega 3’s and cancer-preventing CLA’s (conjugated linoleic acid).

Our Grade A grass fed raw cow’s milk is available year-around and our cow’s are pampered with a no stress lifestyle. They feast on luscious fresh green grass and our pastures are farmed with management intensive grazing (MIG) practices. This intensive pasture rotation plan is used in lieu of chemical fertilizers or pesticides. During the winter months when fresh grass is not available, we purchase high mountain certified organic hay from Simon Farms in Fairfield, ID. Our free-ranging chickens forage, fertilize and cleanse the pastures behind our dairy herd. The resulting dairy, meat, and eggs are of impeccable quality both in flavor and health properties.

We have been farming with organic and chemical-free practices for over 15 years and have been certified organic with the WSDA for the past 5 years. None of our animals are fed antibiotics or hormones and our pastures are not treated with pesticides, synthetic fertilizers, or any chemical substances.

We also offer 100% grass feed beef and lamb. Our beef is available in whole and halves and is dry-aged and custom cut according to your specifications—generally available late fall. As part of our MIG practices, we also have fresh eggs available on a limited basis.

We encourage visitors to come to the farm! We’d love to take you on a tour and show off our working Border Collie dogs.

Please visit our website, email, or call for more information. And check this listing frequently as our product line is growing!

Pride & Joy Dairy, Allen and Cheryl Voortman, 2145 Liberty Road, Granger WA 98932. (509) 854-1389.
E-mail: prideandJoydf@earthlink.net. Website: http://www.prideandjoydairy.com.


Promised Land Ranch is a family farm located in the mountains of the Okanogan Highlands. We offer grassfed beef, pastured chickens and turkeys, eggs from pastured hens, rabbits and vegetables. We practice sustainable farming methods and raise our animals in as natural conditions as possible with lots of green grass as the cornerstone. The meat is free of artificial hormones and antibiotics.

Grassfed beef is available in whole, halves, or split halves. Pastured poultry is available as whole fryers and stewing hens. Rabbits, turkeys and fresh produce are available as well.

We believe that an honest, open relationship between farmer and consumer is mutually beneficial and encourage you to visit. Call for more information and a newsletter.

Promised Land Ranch, Joel or Sara Kretz, 1014 Toroda Creek Road, Wauconda WA 98859. Phone: (509) 779-4105.


Pure Éire Dairy is located in Othello, Washington in the heart of the Columbia Basin. We are proud to be one of the few “grass-only” dairies in the United States. Our jersey cows are completely grass-fed to provide you with milk that’s tasty and nutritious, just as nature intended. We are:

  • 100% Grass-Fed (a rarity as there are very few purely grass-fed dairies in the United States)
  • Our herd has been hand-selected to be free of A1 positive cows
  • Antibiotic and Hormone Free
  • Free of chemicals, fertilizers and pesticides
  • Transparent - giving you the ability to know where your milk comes from
  • Our milk is not combined with milk from any other dairy
  • All-jersey herd for better grazing and a rich, creamy milk
  • Minimally processed milk utilizing vat pasteurization and no homogenization

We currently have the following products available: Pasteurized Whole, 2%, and Skim Milk, Heavy Cream and Raw Milk at select locations.

We have long believed you should always know where your milk comes from. You should be able to see for yourself what the animals eat and how they are treated. Our goal is to be a transparent operation to our consumers, so that you can trust your milk source. We welcome you to come and visit! Go beyond organic, go grass-fed!

Pure Éire Dairy, Richard and Jill Smith, 1591 Birdwell Road, Othello WA 99344. (509) 301-9512.
E-mail: pureeiredairy@aol.com. Website: http://www.pureeiredairy.com.

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Rocky Ridge Ranch raises free-range pastured beef, pork and poultry.

We practice all natural methods, which means no medications, hormones, or animal by-products are ever used in the feed. We mix and grind all our pork and poultry feed using all natural products.

Our beef comes from Angus-X cows that calf on open range and never experience confinement. They stay in a natural family group herd as they are rotated through seven 40-acre pastures. They are grazed on a forage mix of annual crops for a high quality natural forage finish in the late summer. Beef are sold by quarter, half or whole and custom processed locally.

Pork are heritage breeds such as the Berkshire, famous for its high quality meat and adaptation to pasture. It is sold in halves or wholes, and custom processed locally.

Poultry: We have broilers and turkeys and layers for high quality eggs.

Please review our website and place orders early to insure availability. We welcome your call or visit at the farm where we also grow organic produce.

Rocky Ridge Ranch, Gary M. Angell, PO Box 175, Reardan WA 99029. (509) 953-0905 / 796-3988.
E-mail: info@rockyridgeranchspokane.com Website: http://www.rockyridgeranchspokane.com


Sage View Farm is located in Ellensburg, Washington. We provide custom raised, 100% grain-free, grass fed beef raised in an all natural environment. We are a reputable farm where we stand behind our product 100%.

Our excellent Angus cross bred beef are grown on lush green pastures that are maintained through sustainable pasture management. We care about how we raise our beef and it shows in our returning satisfied customers. At Sage View Farm, we offer beef that is:

➡ Custom raised, grass fed, grain-free
➡ Hormone-, additive-, and antibiotic-free
➡ Competitively priced
➡ A consistently exceptional product
➡ Processed by a reputable certified custom butcher
➡ Delivered in Washington

Visit us on our website and on Facebook. Feel free to call or email for more information.

Sage View Farm, Tim and Jana McIntyre, 11461 Thrall Road, Ellensburg WA 98926. (509) 607-3805.
E-mail: sageviewfarm@yahoo.com Website: http://www.sageviewfarm.com.


Sea Breeze Farm is a diverse, multi-species, “beyond organic,” grass-based animal farm, located on the beautiful Isle of Vashon in Washington’s picturesque Puget Sound.

We do not apply commercial fertilizers of any kind to our pastures, relying instead on a grazing technique modeled after the migratory habits of wild cattle and bird populations. This labor-intensive, rotational system allows our freely-ranging poultry flocks to symbiotically forage, fertilize and cleanse the pastures behind our dairy herd. The resulting meat, dairy and eggs produced on our farm are of infinitely superior quality, both flavor- and health-wise than those produced conventionally, and in our opinion are significantly superior to typical “Organic” animal products. We also take pride in the sustainability and resource-wise management of our farm systems.

We sell our products only through local channels. Our meat, dairy, eggs, cheese, wines and prepared foods such as pates, sausages and meat broths are available from our retail butcher shop and restaurant in downtown Vashon Island, as well as the University District and Ballard Farmer’s Markets in Seattle. Our pure, whole, unadulterated cow’s milk is also available at the Madison Market (now Central Co-op) at 17th & Madison in Seattle. For directions to our retail shop, or to make reservations to our restaurant, click here: http://seabreezefarm.net/la_boucherie.html

Please Note: We never freeze our meats, we do not ship, we do not deliver, we do not do CSAs, we do not organize any "Buying Clubs," and we do not sell "locker meats" (whole or half carcass packages). Our focus is on fresh, local, retail sales. Thank you for understanding.

Farmers Markets: University District Farmer’s Market—Saturdays 9am–2 pm, Year-Round. Meat, dairy, eggs, wine, prepared foods.
Ballard Farmer’s Market—Sundays 10am–3 pm, Year-Round. Meat, dairy, eggs, wine, prepared foods.

Grocery Stores: Madison Market (Central Co-op), 17th & Madison, Seattle, WA. Whole, raw, grass-fed cow’s milk.

Restaurants: La Boucherie, Vashon Island (Our own restaurant).

Sea Breeze Farm, Please contact us at our retail location, La Boucherie: (206) 567-4628 (GOAT).
Contact E-mails here: http://seabreezefarm.net/contact_us.html. Website: http://www.seabreezefarm.net


Short Farm Beef, Ferndale, WA.

Our small family farm is located in Ferndale where we have been raising our own beef for 11 years. Our livestock are bred, born, raised, and butchered here on our farm. We are not Certified Organic, but we are committed to raising the highest quality beef with no hormones, antibiotics or GMO’s, 100% all natural GRASS FED. Our small herd is fed ONLY by our grass and hay that we produce ourselves, chemical-free.  

Our family as well as our annual return customers enjoy the delicious beef we produce and the ability to customize cuts based on your needs.

We will be butchering in late November, we sell our Herefords by the whole, half, and quarter. Please call or email with questions and to reserve yours. We would enjoy for you to come see our farm and the quality beef we raise with love and care.

Short Farm Beef, Cody & Brooke Short, Ferndale, WA 98248 (360) 303-6862.
E-mail: brookeshort@comcast.net


Short's Family Farm lies in the rain shadow of the beautiful Olympic Mountains. Our natural 100% grassfed and finished beef is grown on the lush pastures of Chimacum Valley.

By frequently rotating pastures our cattle learn to appreciate our presence. We reward the cattle with fresh, untrampled lush grass and clover and they reward us by being easy to handle. Even with over 100 mature cows and over 100 offspring, we know the unique individuality of the herd and they certainly know us. The established bond makes for a low stress environment. We manage special pastures for finishing 60–90 days before harvest to boost nutritional value, flavor, marbling and tenderness.

We do not feed any grain, antibiotics, growth hormones or steroids. If an occasional animal needs an antibiotic, it is identified and not marketed through our normal program. Wormers and pesticides for flies and lice are seldom used.

You can buy a whole, half or quarter. You can also buy individual cuts that are double paper wrapped and frozen. All harvesting, aging, cutting and wrapping is done under the watchful eyes of USDA inspectors.

We do not like the 180-mile drive to the harvesting facility, but it is extremely clean, well organized, good people, and they age and cut our animals exactly as ordered.

Because our soils are mostly peat in a frequently flooded valley, we must keep our cattle in a large confinement area in the winter to protect water quality and salmon habitat and to reduce field pugging. Our grass and clover hay and silage are fed at these times.

Our farm store is open Saturdays, 10-3pm. We are looking for people to serve as drop off points.

Beyond the Farm: We sell at the Chimacum Grange Farmers Market and Port Ludlow Farmers Market May thru October. Port Townsend Food Coop has our beef year-round.

Please check us out and enjoy local, tender, flavorful, nutritious natural 100% grassfed beef.

Short's Family Farm, Roger Short, 1720 Center Road, Chimacum WA 98325. (360) 732-4601 or (360) 301-3521.
E-mail: rshort42@gmail.com. Website: http://www.shortsfamilyfarm.com


Skagit River Ranch is a family-owned organic farm located in Sedro-Woolley.logo We specialize in 100% grass-fed, Certified Organic Angus and Wagyu (Kobe) beef.

Certified Organic since 1998, we farm bio-dynamically to build the soil and nutrient rich grass that grow healthy animals. No antibiotics. No hormones. No chemicals. We practice sustainable agriculture by using a pasture rotation system where our animals graze on new green pasture on a daily basis to receive maximum nutrition without overburdening the soil. We are dedicated to providing our customers with the most wholesome, best tasting, ethically raised Certified Organic beef, pork, chicken and eggs available.

Our Certified Organic Meats & Eggs can be purchased at our Farm Store, selected stores & farmer’s markets listed below:

  • Farm Store on our ranch – We sell individual cuts of meat, eggs, as well as beef in quarters, halves, or wholes (place order online, pick up at store). Open Saturdays from 10 am – 6 pm all year.
  • Stores: Marlene’s Market & Deli (Federal Way & Tacoma), Central Co-op/Madison Market (Seattle), PCC Natural Market (Edmonds & Redmond), Manna Mills (Mountlake Terrace), Nature’s Market (Kent), Rockridge Orchards (Enumclaw), Skagit Valley Food Co-op (Mount Vernon), Public Market/Terra Organica (Bellingham)
  • Farmer’s Markets: University, Ballard, West Seattle, Bellevue, Edmonds

Please see details on our website.

We can now ship our Certified Organic Wagyu (Kobe) Beef and Certified Organic Pork products via Federal Express to anywhere in the U.S. Although we encourage people to purchase locally as much as possible, if you cannot find a good local source on the eatwild.com guide, we will gladly ship our products to you. Just go to our website and place your order online, it will ship to you FedEx 2Day (shipping is included in the price of the items).

Skagit River Ranch, LLC., George and Eiko Vojkovich, 28778 Utopia Road, Sedro-Woolley, WA 98284. (360) 856-0722. Fax: (360) 856-1372.
E-mail: eiko@cnw.com Website: http://www.skagitriverranch.com


Skiyou Ranch is a fourth generation small family farm located in Sedro Woolley, about an hour and a half north of Seattle. We specialize in 100% grassfed Certified Organic Angus beef.

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We are a closed herd, therefore no exposure, having no risk of disease. No antibiotics or chemicals are used. We are a sustainable farm promoting humanely and ethically raised animals.

Please visit our website for ordering details.

Skiyou Ranch, Tarie and Lonn Benson, 26910 Duffy Road, Sedro Wooley WA 98284. (360) 708-3292.
E-mail: skiyouranch@gmail.com. Website: http://www.skiyouranch.com.


Steelhammer Family Farms is owned and operated by Mark & Luanne Steelhammer. Mark grew up on a dairy farm, and is now raising Angus grass fed beef.

Our Angus start as baby calves and are raised to 2-3 years old before harvesting. Our Angus graze on lush grass in the summer and haylage in the winter. We produce our own haylage in the summer to assure it is of the best quality available. Our Angus beef are fed NO hormones, steroids or grains. We believe in taking care of our land, as to not overgraze, and we are continually rotating pastures.

We sell our beef by the quarter, half or whole. It is cut and wrapped to your specifications. If you really want to know where your beef comes from, call or e-mail Mark. References and tours available.

Steelhammer Family Farms, LLC., Mark and Luanne Steelhammer, 16725 Marlu Lane SW, Rochester, WA 98579. (360) 273-7216 or (360) 280-3633, or toll-free: (800) 775-8733.
E-mail: SteelhammerFarmilyFarms@gmail.com.


Sweet Grass Farm raises 100% grass fed/finished Wagyu "Kobe" beef on Lopez Island located in the San Juan Islands.

We raise a closed herd with superb genetics on our own pastures and produce our own hay in the pristine island environment removed from industrial agriculture. Our cattle are free of antibiotics, hormones and grains.

Our focus on management makes a critical difference for a stress-free environment. We have on-farm harvest in our clean, stress-free corral system and are members of the Island Grown Farmers Cooperative which brings their USDA inspected mobile slaughter unit to us.

Our beef can be ordered by 1/4, 1/2, whole, or 30 # Variety Box through our website. We harvest in the Summer and Fall. For our Seattle area customers we do a delivery rendezvous for each harvest.

Feel free to contact us by phone or email.

Sweet Grass Farm, Scott Meyers and Brigit Waring, 866 Bakerview Road, Lopez Island WA 98261. (360) 468-4450.
E-mail: scott@rockisland.com. Website: http://www.sgfbeef.com.


The Teas Ranch is in the Okanagan Highlands. Our 670-acre farm provides live calves and cows as well as beef. We specialize in Highland Cattle, the oldest breed. Calves stay with their mothers for at least 4 months. Our animals don't do drugs.

Whole, halves, and split halves of grassfed beef are available in September–October. Cows and calves are available year-round. Meat is marketed in September and October. Delivery can be made to Oroville. Please get your order in early.

The Teas Ranch, "Sy" or Hattie Teas, 70 Teas Road, Oroville WA 98844. (509) 485-4027.


Teddy Bear Farm, located near Mount Spokane, has been family owned since 1944. We raise grass fed beef on natural grass and clover pastures.

Several local processors are available to process your half or whole beef to your specifications.

Teddy Bear Farm, Warren and Sylvia Riddle, 13616 E Mt. Spokane Drive, Mead WA 99021. (509) 464-4490.
E-mail: info@teddybearfarm.biz. Website: http://www.teddybearfarm.biz.


The 3-Bell Ranch, LLC is committed to sustainable agriculture practices. We do not apply poison to our land. We use rotational grazing strategies and natural fertilizers to produce our crops. We are not certified organic but are strict with regard to our avoidance of toxins -- including GMO Frandkenfeeds or Frankenseeds.

We sell beef, chicken, Tamworth and Tamworth-Duroc heritage weaner pigs, as well as poly-culture horse hay (tests low in sugar/ carbs and works well for even EMS horses) and rabbit. Please see our web site for availability of products.

Our cows do not eat grain. They eat pasture or, when pasture is not available, our own farm-produced hay. They are 100% grass-fed/finished. They are born here and spend their entire lives on this property.

We are committed to humane treatment of our animals. We raise our animals in rich social environments on quality pasture. We make every effort to consider the physical, social and emotional well-being of our animals from birth to death.

Because we are 4+ hours from the nearest USDA certified meat processing plant, and we refuse to punish our animals with long trailer rides to a strange place in order to be killed and butchered, we cannot offer our meat for sale at restaurants, grocery stores or even the Farmer's Markets. Therefore, to purchase any of our meat products, farm pick up is required at this time. Visitors who come from longer distances are welcome to join us for an over-night visit as our personal guests. Being on the ranch can provide you and your family with a vacation as well as an opportunity to create a special bond with the animals and people of The 3-Bell Ranch.

3-Bell Ranch, LLC, Tara Felder, Owner-Operator, PO BOX 328 / 24 Thayer Road South Oroville, WA 98844. (509) 560-4331
E-mail: tara@communitynet.org. Website: http://www.3BellsRanch.com.


3 Sisters Cattle Company is a grass fed/finished beef operation located on Whidbey Island. The Muzzall Family has raised cattle on Whidbey Island for 98 years and the three sisters are the fourth generation to call this home.

We have 500 head of cattle and raise the pasture, silage and hay for the beef. We use no growth hormones or antibiotics. The meat is USDA certified. You can purchase 1/4, 1/2, whole or individual cuts by the pound. We dry age hang our beef for a minimum of 14 days.

3 Sisters Cattle Co is a locally owned sustainable farm. Contact us to buy, natural high quality grass fed beef from Whidbey Island.

3 Sisters Cattle Co., Shelly Muzzall, 938 Scenic Heights Road, Oak Harbor WA 98277. (360) 675-2136.
E-mail: muzzall@aol.com. Website: http://www.3sistersbeef.com.


Thousand Hills Ranch Grass Finished Beef. We've raised the steaks! You like to eat beef and so do we. That's why our goal is to raise quality and nutritious grass fed/pasture finished beef from pasture to table, 100% antibiotic and hormone free.

Having been raised in the ranching industry we are familiar with all aspects of cattle and raising quality beef. We have found that beef tastes best and is best for you when cattle eat what God designed them to eat.

We butcher twice yearly offering whole, half or quarters. Our carcasses are in the 550-650 lb. range. For more information, current pricing and dates about beef from our ranch, please send us a note or give us a call.

We are a family-owned cow outfit, come visit the ranch in eastern Washington.

Thousand Hills Ranch, Chane and Tricia Roghair, 23851 Highway 10, Cle Elum WA. (509) 674-9529.
E-mail: 72buckaroo@gmail.com


Toboton Creek Enterprises has been in the business of raising Boer and Boer/Kiko cross bred goats for about six years. In August 2006 we began offering USDA inspected packaged goat meat.

We are proud of the naturally raised and hormone free product coming from our pasture fed goats and have no lack of customers ‘from the farm.’ Now we are offering our excellent meat via the internet for those who want to enjoy healthy eating. Goat meat is an excellent source of protein and is much lower in saturated fat and cholesterol than most other meat sources. Soon we will be able to cryovac our products and ship them any where. We have also been approached and hope soon to have this home grown meat served in restaurants. Visit our website for a price list.

Toboton Creek Enterprises, 17847 Bald Hill Road SE, Yelm WA 98597. (360) 894-5691.
E-mail: lyndants@ywave.com. Website: http://tobotoncreekenterprises.com/.


The Total Pig, LLC. We believe in sustainable farming and humane treatment of animals. Our pigs are raised on certified organic feed from the time we acquire them at 4 weeks to their final weight of 250-300 lbs. They have unlimited access to 4 acres of pasture in the Columbia Gorge and bed on layers of our organic hay. As small-scale farmers, we are able to give our pigs plenty of attention.

All this fresh air and good food gives our pigs an awesome flavor! We raise the pigs in their natural environment and do not administer hormones or antibiotics.

The ingredient is simple - pork - USDA inspected and certified!

We offer chops, ribs, roasts, steaks, smoked bacon and ham. We recently added Mt. Angel Octoberfest beer sausage to our products and have a variety of bulk sausage or plain ground pork.

Custom cutting is available on whole pigs purchased prior to processing.

Delivery can be arranged at a mutually beneficial location or pick ups can be made at our farm in Washougal, Washington, where fresh eggs from our free-range, organically fed chickens, are also available.

Please e-mail your order form request to kaiserlk@earthlink.net or call 360-335-1937.

The Total Pig LLC, Lisa Kaiser and Jim Mahar, 232 Strunk Road, Washougal WA 98671. (360) 335-1937.
E-mail: kaiserlk@earthlink.net.


Union Hill Grassfed Beef raises a small herd on a 9-acre farm which rests within the footprint of an 1800s era dairy farm. Our mixed breed beef herd is free-range without growth hormones, antibiotics or insecticides beyond fly powder. We do not feed any grain or other supplements. Fodder includes garden and orchard leavings. We feed Ellensburg hay and alfalfa during the winter months and slaughter in early winter.

Sales are by the quarter (split half) or larger, in association with a local (Snohomish) butcher who cuts, wraps and freezes. We sell by the hanging weight with no additional charges. Our beef is lean, yielding 55% to 75% depending on the size of the animal.

We do not ship or deliver. Visitors are welcome by arrangement.

Union Hill Grassfed Beef, Peter Hendrickson or Nancy Temkin, 7550 205th Avenue NE, Redmond WA 98053. (206) 658-5930.
E-mail: p.hendrickson43@gmail.com.


Vital Choice was founded by a 20-year veteran Alaskan salmon fisherman to provide consumers nation-wide with reliable year-around access to premium quality wild-harvest seafood. The company offers convenient home delivery of hard-to-find, environmentally sustainable, health-promoting foods. These include premium fresh-frozen wild salmon, halibut, sablefish, sardines, tuna, prawns, scallops, king crab, and sockeye salmon oil supplements, as well as organic berries, herbs & spices, teas, nuts, dark chocolate and more. Products sources are the purest available and guaranteed sustainably harvested from healthy, well-managed fisheries and farms.

Shipping is free on orders $99 and over, and all orders are 100% satisfaction guaranteed.

Vital Choice is endorsed by a large number of health experts and environmental organizations, and a percentage of annual sales are donated to non profit organizations, such as the Natural Resources Defense Counsel, The Marine Stewardship Counsel, The Blue Ocean Institute, The Monterey Bay Aquarium, The Live Strong Foundation, and others.

Vital Choice products are available via our direct-mail catalog and website or call our toll free number.

Our customer service operators are available: Monday through Friday: 7 am to 5 pm Saturday 9-5 Sundays 10-5. (All times Pacific).

Vital Choice Wild Seafood & Organics, Randy Hartnell, PO Box 4121, Bellingham WA 98225. (800) 608-4825 (Customer Service) or (360) 325-0104 (Office).
E-mail: randy@vitalchoice.com. Website: http://www.vitalchoice.com.


West Valley Beef is committed to providing quality grass-fed beef while maintaining the environment. Located in the fertile Snoqualmie Valley, our beef are managed over 120 acres of lush green pasture and hay ground. Our beef is 100% grass-fed and at no time are they fed grain, by-products, or given growth hormones or other growth enhancers.

A third generation farming family, we are passionate about farming and educating people about the importance of maintaining the family farm and locally grown products.

Our animals are raised in a stress-free, calm environment and are available by the 1/4, 1/2, or whole carcass cut to your specifications by the butcher. Call or e-mail for more information or to reserve your beef.

West Valley Beef, Chuck and Bobbi Lindemulder, 18817 West Snoqualmie Valley Road NE, Duvall WA 98019. (425) 788-1650
E-mail: chucknbob@aol.com. Website: http://www.westvalleybeef.com


Whitaker Farms is located near Odessa, WA where we graze cattle on open range. In our closed herd calves are born, raised and finished on the ranch. They live in clean pastures with fresh water and free-choice of alfalfa grass hay.

We are a small, family-owned and operated ranch committed to raising the healthiest beef possible. We have been in the cattle business for over twenty years. Our mission is to provide you with clean, wholesome grassfed beef, reliably delivered to your freezer.

Whitaker cattle are grazed on natural and diverse pastures. We don't use hormones or antibiotics and the pastures are also free of chemical fertilizers and pesticides.

We believe that many food products on the market today are not safe and that animals are not raised in a clean environment. We feel that our product is safe from disease and bacteria because we have a closed herd.

You can order from us by going to our website. Credit cards are welcome.

Whitaker Grassfed Beef LLC, Richard Whitaker, PO Box 551, Odessa WA 99159. (509) 982-2028.
E-mail: rich@whitakergrassfedbeef.com. Website: http://www.whitakergrassfedbeef.com.


Wilcox Angus Beef is 100% grass fed, raised Angus beef on certified organic pasture grass for direct local sales by quarter, 1/2 and whole beef.

Our cattle live on our century old Wilcox Family Farm. We consider ourselves a boutique ranch. We raise less than 100 Angus beef on our pristine clover and timothy pastures. We practice sustainable farming practices.

Our farm is certified Salmon Safe (that's important because we own 2 miles of Nisqually Riverfront), pasture is certified by the strict standards of Oregon Tilth, and Food Alliance Certified. No added hormones. We service the Puget Sound Area.

Wilcox Angus Beef, Chris Wilcox, 40400 Harts Lake Valley Road S, Roy WA 98580. (360) 481-3401.
E-mail: cwilcoxorganicbeef@wilcoxfarms.net Website: http://wilcoxangusbeef.com and http://www.nwgrassfed.com. Twitter: Grass_Fed_Beef_ Facebook: Wilcox Angus Beef


Williamson Farms is owned and operated by the Williamson family. We're located in the Columbia Basin near George, Washington and blessed with clear air, clean water, and fertile soils. The rain-shadow of the Cascade Mountains and hot days with cool nights create a high sugar content in plants. These are the keys to the Basin's world-renowned delicious fruits, vegetables, high quality wines, and now for our Grassfed Natural Beef, grown without antibiotics or added hormones.

Our animals are raised year-round completely on forage in the pasture. Depending on weather conditions, some hay might be fed for a very short period, but absolutely no grain, thus retaining the highest potential health benefits for you and your family.

Emphasizing better conservation and stewardship, our production techniques enhance the environment through innovative rotational grazing, animal welfare, and sound agricultural practices, creating a more sustainable agriculture both environmentally and economically.

In order to receive your tender, juicy, 21-day-dry-aged Grassfed Natural Beef with a delicious, distinctive flavor, or for more information, contact us at the numbers below. Credit cards are accepted.

Williamson Farms, PO Box 5245, George WA 98824. Toll-free: (888) 881-5731.
E-mail: info@grassfednaturalbeef.com Website: http://www.grassfednaturalbeef.com


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Windy N Ranch. Ellensburg, WA. Beef, chickens, pheasants, pork, turkey, lamb, goat, chicken and duck eggs.

Simply stated: clean food, animals do not do drugs, Certified Organic pastures, Animal Welfare Approved, one stop ranch for all your proteins, come see for yourself.

Windy N Ranch features a variety of naturally pasture-based animal meats. Windy N Ranch is located in Eastern Washington’s Kittitas Valley, just outside Ellensburg and Central Washington University. One visit and you’ll know why we’re called the Windy N Ranch. The winds blow easterly from the Cascades, keeping our environment crisp, clean, and clear, as you can see from our views.

We are committed to the humane treatment of all our animals as we strive to bring you the highest quality grassfed and pastured animal products including grassfed Wagyu (as in Kobe beef) / Black Angus Beef (exclusively grassfed), Freedom Ranger pastured meat Chickens aka pastured Poulet Rouge Chickens via France, pastured certified organic Chinese Ring-Necked Pheasants, pastured certified organic Pork, pastured certified organic heritage Thanksgiving Turkeys, pastured Lamb (exclusively grassfed), pastured Goat (exclusively grassfed), and real honest to goodness free-range chicken and duck Eggs.

Our animals browse our high quality native grasses as well as our own orchardgrass and alfalfa.

Our animals are never fed nor given antibiotics, growth hormones, steroids, stimulants or ionophores, and our fields do not receive herbicides or pesticides, bringing you a healthier product, lower in fat and higher in heart-healthy omega-3 fatty acids and conjugated linoleic acid.

Certifications, memberships and where our ranch is headed:

1. Certified by Animal Welfare Approved—This is a tough certification to obtain.
2. Transitioning to complete USDA Certified Organic—pigs, turkeys and pastures are certified, with subsequently born animals Certified Organic. This is a tough certification to obtain.
3. Applying for non-GMO Project certification
4. Kittitas County Sheep Producers
5. Member of Washington Cattlemen's Association

We treat our animals and customers with respect and welcome your visit to the Windy N Ranch for a tour to see for yourself. There is nothing like a firsthand visit to assure you of your food source. Please call or email us to make arrangements.

Windy N Ranch, Greg and Laurie Newhall, 3650 Passmore Road, Ellensburg WA 98926. Ranch: (509) 962-4873; Mobile: (509) 607-0105.
E-mail: greg@windyNranch.com. Website: http://www.windyNranch.com. Check us out on Craig’s List as well.


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