The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Al Rosas and Family at Rosas Farms raise
100% grass fed beef on our Certified Organic farm. Our
beef has been independently tested to be super lean (90/10).
All our grass fed beef is chemical-free. No hormones, antibiotics or
pesticides are used anywhere on the farm. The animals are raised using
sustainable farming methods. Old fashioned? So are our products.
Rosas Farms are also exclusive suppliers of all-wild-caught,
chemical-free seafood as well as grass fed lamb, venison, chicken and
safe, minimal-mercury canned tuna.
Market: Visit the Organic Chef Country
Market today,13450 N. Hwy 301, Citra, FL. (in the Split of 301 & 441, north of
Ocala). We warmly welcome customers to pick from our full line of grass-fed
meats, poultry and wild caught seafood, Monday-Friday, 9-5 or Saturday,
9-3. We are open to the public and have plenty of small retail package
sizes and other family sizes to chose from so you can buy a 1-pound
package of meat or a dozen eggs, also Organic Chef
Raw Dog Food. We do not offer whole and half cows. Don't live
nearby? No Problem. We have drop
spots located near you.
Our beef and customer service win rave reviews. Voted Best
Beef in Florida. Also check out our new online Organic
Chef Monthly Magazine—Chef Al Rosas demystifies organic cooking
and organic foods, showing how specific cooking techniques and shopping
tips can be mastered quickly and then used again and again to create
attention-getting no-stress meals. Also, check out our new corporate
meeting and retreat facility right here on the farm—a fantastic
place to unwind, recharge and regroup!
Rosas Farms—The Original Florida Grass Fed
Beef—It's Wildly Delicious™.
Rosas Farms, Alphonso Rosas, PO Box 218, Sparr
E-mail: email@example.com. Website: http://alrosas.com or http://grassisgood.com
Alday Farm is a husband and wife venture in SW Hardee County and headquarters for Alday Hay,
FineFittedFilly (a custom leather shop), and Jersey Girls Dairy Farm (a 100% grassfed raw milk program).
The farm promotes non-certified organic methods of raising their small herd of Jersey cows.
All cow pastures are organically fertilized, often with skim milk and whey byproduct from butter and cheese production.
No hormones, antibiotics, steroids or GMOs are used.
All cattle are pastured at least 23 hours a day on a grass selected for improved nutritive value. The milker cows receive alfalfa hay while being milked and when returned to the pasture they rest in the shade under the live oaks.
Jersey Girls raw milk products are guaranteed to be "Udderly Jerseylicious" and their slogan,"Our 100% grass fed cows give you 100% "REAL" all natural "LIVE" raw milk" says the rest.
Special order products are Sweet Cream Butter, Cultured Butter, Clarified Butter, Compound Butters,
assorted Cheeses, Cream, Sour Cream, and Yogurt. A 2–3 day notice is generally sufficient for these items.
Free-range chicken eggs are usually available and often there are home canned vegetables, jams, jellies as
well as an array of leather items from gun holsters to western style diaper bags for sale.
If you are lucky and happen to be picking up your order on the weekend you may get to enjoy some of their
delicious homemade ice cream.
On occasion calves are available for sale and there is a program "Birth to Harvest" where they are raised
to your specifications and then delivered to the local processing shop.
This farm may be a little out of the way, but the scenery is beautiful and the prices are near wholesale making the trip well worth the drive.
Grocery stores: Village Cupboard, 3667 Bahia Vista, Sarasota, FL.
Other: Fruitville Grove, 7410 Fruitville Road, Sarasota, FL.
Alday Farm LLC, Teresa Alday, 7304 Redge Rainey Road, Ona FL 33865.
E-mail: firstname.lastname@example.org. Website: http://aldayfarm.com.
Amazin' Grazin' Beef–Lee Sly. I'm
a cowboy. I have made my living working other peoples' cattle. Occasionally,
I would be given dogie calves and my children would raise them on a
bottle. We brought a broke leg heifer calf home that had been stepped
on in the pens and the Lord said, "Don't sell her, keep her." The
Lord has multiplied her into 250 head of cattle over the last 25 years.
Contrary to what I've been taught all my life, grass finished beef
is the answer. I believe that Florida can produce the best beef because
of our year-round ability to grow grass. I use no antibiotics, chemicals,
wormers, fertilizers, or fly control. These cattle are raised on the
best grasses that Florida can grow all naturally. As well as grass-finished
beef, we are also offering young beef.
We're now taking orders for late fall and early winter
for acorn-finished pork. In addition, we offer non-acorn finished pork all
year round. We are working towards adding wild tilapia
fish to our list of products in the near future.
We are also offering for sale our genetics naturally
raised on south Florida grasses with no hormones or antibiotics. The
last group we finished were ultrasounded before slaughter. Finished totally
on grass, they reached the perfect target for grainfed beef in two years.
We have heifers and bull calves of all sizes and in any quantity. Hauling
If you are interested in purchasing young
beef, finished beef, pork or tilapia, please contact my daughter, Jessica
Nehrboss at (941) 745-5630 or email@example.com.
You should receive a reply to your email in a timely manner.
Lee Sly, Bradenton FL 34208.
Arrowhead Beef, LLC, founded in 2010, produces 100% grass-fed beef that is raised on a small group of family farms located in Chipley, FL (Panhandle). Cattle are raised in a lifestyle we call “herd-life harmony™.” This means that livestock is never sent to feedlots or to any industrial-style beef production.
- All farm and livestock operations managed by George Fisher, co-founder and second-generation Florida Cattlemen from Chipley, FL.
- Heirloom Parthenais and Parthenais-cross cattle for lean, tender meat
- 100% fed and finished on grass and forage
- Never given antibiotics or hormones
- No pesticides in the fields
- Humane slaughter, local USDA-inspected harvest facility
- Perfectly dry aged for up to 14 days, small-batch, craft processing
Our mission remains the same today: to make local, small-farm, grass-fed beef commercially available to consumers and restaurants.
As you may know, Florida is actually one of the country’s largest cattle-producing states. However, the vast majority of live animals are trucked to the Midwest to enter the industrial corn feedlot system of the major beef packers. As a result, sadly, there is very little harvesting and processing capability still remaining in Florida.
To overcome this obstacle and to forge an alternative, locally sustainable, small-farm food system, we purchased a nearby USDA-inspected harvest facility called Westville Meats. This enables us to manage all key steps of the process, from live operations to meat processing, including certified humane slaughter, aging, and portioning. More importantly, we offer other small-farm, local producers the ability to harvest and process meats locally.
We originally began selling portioned beef cuts direct to consumers at various green markets across Florida. Although we still regularly attend a few local green markets, most sales are now done directly on-line and shipped. Today, Arrowhead Beef is available for sale direct to consumers, as well as to distributors, retailers and restaurants. Product is sold by the ½-steer, wholesale case, or by individual portioned cuts (piece). Buying on-line is made easy on our website. We ship with UPS, direct from the farm on Tuesdays.
You can also find us at a few selected retail stores: The Butcher Shoppe in Stuart; Marando Farms and Living Green Fresh Market, in Ft. Lauderdale; Gaucho Ranch in Miami; Natures Garden in Naples; Shadowwood Farms in Palm City, FL; and by appointment at Westville Meat Market in Westville, FL.
To order for your family online today, please visit our website, or contact Tony D. at (850) 270-8804 or info@ArrowheadBeef.com.
Restaurants or retail stores interested in our wholesale program, please call Tom P. at (954) 428-4525 office, or (479) 790-8133 cell, or e-mail Tom@ArrowheadBeef.com
Arrowhead Beef, LLC., Chipley FL 32428.
E-mail: Tony D: info@ArrowheadBeef.com or Tom P: Tom@ArrowheadBeef.com. Website: www.ArrowheadBeef.com
Country Corner Farm, located
in Jackson County just 3 miles from I-10, is a family-owned pastured-based
farm raising grassfed beef without the use of routine antibiotics
or growth hormones. Our
cattle eat only grass and hay.
Currently we are not permitted by the state
to sell beef already processed. We
sell only "on the hoof." This means that you and other purchasers
will share the price calculated with its weight just before harvest.
We can divide a carcass into 8 or 16 equal shares so that families can
get the benefit of buying the bulk beef in smaller quantities while still
For more details, call or email. We'll
be happy to answer any questions that you may have.
Country Corner Farm, Billy and Janet Baxley, 2235
Fairview Road, Marianna FL 32448. (850) 526-4320.
E-mail: firstname.lastname@example.org Facebook: http://www.facebook.com/pages/Marianna-FL/Country-Corner-Farm/143662729011131?ref=mf
Deep Creek Ranch offers Angus and South Poll grass fed and finished steers for beef.
Herd nutrition and health is a primary management concern. All our sale livestock is fed only forages and grass. Our beef is harvested from our ranch. We treat the animals humanely and, whenever feasible, use organic methods in caring for our animals. We use a private processor for our family's harvest, and for yours.
We sell by the whole beef, or side or split side. If you want to partner with others, we can work with you. Our angus beef has classic "steakhouse" flavors. Our South Poll beef is leaner, and the animals are smaller, but these animals are bred for tenderness without fat. We enjoy both at home, depending on our mood!
When ordering, be sure to let us know if you want some for immediate use, the rest frozen. We do not ship. You will pick up your packaged meat directly from our neighborhood processor.
We are sometimes sold out, because of demand. If you like, we can put you on our wait list, and will notify you when we have steers ready for harvest.
Please email for prices and more information on our products. Thank you!
Deep Creek Ranch, David Strawn, 735 Yale Road, DeLand FL 32724. (386) 738-0111.
Roots Meat, LLC is a family operation owned by the Platt Family
located in Madison County, Florida. We are selling all grass (forage)
fed beef in individual USDA inspected packages and custom harvest
by the half or whole animal.
Our Angus cattle are not fed any grain, antibiotics
or animal by-products and are not fed or given any growth hormones.
They are only fed high quality grass and baleage (hay). These
practices have been found to assure the healthiest beef you can eat.
We have the following cuts of beef for sale: 1
and 2 lb. packages of Ground Beef, Boneless New York Strips, Boneless
Ribeyes, Boneless Sirloins, Tenderloins, Eye of the Rounds, Short Ribs,
Cube Steak, Chuck Roasts and Rump Roasts. Custom harvest is available
by pre order only. Please contact us for more details.
Deep Roots Meat, LLC, Troy and Harold Platt, 11061
W US 90, Greenville, FL 32331.
Harold Platt: (850) 971-5806; Troy Platt (850) 948-6202.
Driftbar Ranch is located in northern Florida, near
the Alabama border. We offer 100% all-natural eggs,
also eating chickens.
We also ship live, day-old biddies. We are NPIP-Certified for poultry and turkeys.
You have not tasted excellent beef until you eat ours. Grass
and milk-fed meat buy the quarter or side, or whole beef. The younger
the better, 550 to 750 pounds milk fed. Also milk-fed pork and
all natural garden produce. We are waiting to get certified organic
by the year’s end.
Call for availability and to place your order. Prices start at $4.75
a pound dressed, depending on how much you buy. Call for more information.
We strive for the highest standards.
Driftbar Ranch, Owen and Ann Nourse, 1269
Leavins Road, Westville FL. 32464. (850) 956-5175
or (850) 849-7131.
Eland's Eden offers naturally raised grass fed Beef (no steroids or antibiotics ever used).
Our cattle are allowed to live a natural lifestyle with a diet of grass and hay, access to sunlight, fresh water and exercise in open pastures – from birth up to processing. They are never subjected to the physical and mental stress of a commercial feedlot – and this directly affects the quality of our meat for the better.
We use all natural practices in maintaining our animals and entire farm.
Meat pick up is direct from the processor, or you can arrange for us to pick up for you in most cases and you can pick it up at the farm.
According to Florida regulations, a whole cow can be divided into shares so that families can get the benefit of buying the bulk beef in smaller quantities. We get groups of customers together to purchase a whole cow and it is divided accordingly. Beef prices start at $8 per pound.
We have naturally raised pork and eggs available also.
Check out our website!
Call or email for availability or questions.
Eland's Eden, Tim or Sandra Eland, 8765 Westward Drive, North Port, FL 34291. (941) 321-1981.
E-mail: email@example.com. Website: http://www.elandseden.com.
Florida Fields to Forks is a local, community supported agriculture farm (CSA) started in October of 2011. We currently have over 1000 members in Brevard, Orange, Palm Beach and Marion Counties. Our commitment to our members is simple: to provide the highest quality, freshest, and most nutritious foods available anywhere in Florida. We do this by continually traveling around the state and tasting the individual products of each of our ranch and farm partners, before they are personally selected to partner with our farm.
Our Florida ranch and farm partners are all committed to beyond organic farming practices, and grow a variety of different forages for their various herds and flocks. We recognize that the health benefits of raising our animals the pure way God intended, are immeasurable. Our compassion for our animals and our commitment to rebuilding the soils of Florida are just as important to us as is providing a top quality nutrition filled foods for our members. No hormones, or antibiotics are used, and the grasses and pastures our animals are raised on are not treated with chemical fertilizers and or toxic pesticides.
Recognized with recent articles in both the Florida Today and the National Health Review, Florida Fields to Forks also grows a variety of different seasonal vegetables utilizing beyond organic practices. In addition, we pasture raise free-range laying hens utilizing soy-free organic feed.
Offering 100% grass-fed and grass-finished Angus; pastured Berkshire and Mangalitsa pork; pasture-raised Katahdin lamb; pasture-raised Cornish Cross chickens; wild-caught sea food; raw milk from grass fed Jersey cows, raw milk artisan cheeses; local organically grown produce, local honey; and much more….
Membership is a one-time $35 fee, and we have no ordering requirements. Our farm members place their orders through our website and pick up at their local farm fresh, beyond organic foods at our farm in Malabar every Thursday between 2:30–6:30 PM. We also have pick-up locations throughout Brevard County, plus one in Orlando and Ocala.
Florida Fields to Forks, Jan Pence and Brock Hall. Farm location: 1200 Corey Road, Malabar FL 32950. Mailing address: 300 East New Haven Avenue, Melbourne FL 32901. (321) 431-7259.
E-mail: firstname.lastname@example.org. Website: http://www.floridafieldstoforks.com. Please read reviews about us on our Facebook page: Florida Fields to Forks.
Florida Fresh Beef Company, conveniently
located in North Central Florida, produces
100% gourmet grass fed, organically raised, Aberdeen Angus beef from
free-range cattle that are raised on 850 acres of lush shaded pasture
in Citra, Florida. They feast on a salad bar of pesticide-free "gourmet" forage
including clover, wheat, oat and rye grass.
The cattle are then harvested not
more than 40 miles away at a USDA inspected facility. Once processed,
the carcasses are hung in an air ventilated refrigerated locker for
up to 28 days for our "old school" dry-aging process. This
process naturally tenderizes the meat and enhances its taste.
The beef is then cut into gourmet roasts,
steaks and Angus Burger—a local Ocala favorite. Each cut
of beef, whether roast or steak, is individually packed in a vacuum
bag and air sealed for freshness. Beef is available by the individual
cut, various Variety Packs (saving $$$), or by the whole,
half, quarter or eighth beef.
Florida Fresh Beef Company, established
in 2008, is proud to be one of the first companies in almost 20
years to produce fresh local meat available to the public under USDA
inspection. Our relationships with
various like-minded grass-fed cattle ranchers throughout the state have
allowed us to develop
a consistent supply of healthy, delicious, local Florida beef available
in bulk or individual cuts throughout the year.
Florida Fresh Beef Company ships throughout the
state of Florida, Georgia, the Bahamas and US Virgin Islands, as well
as the continental USA. A South Florida supply outlet is currently in
development for the distribution of both regular and Glatt Kosher
beef. We have also sucessfully developed a share program
and Buying Clubs. We can divide a carcass into 8 or 16 equal shares
to make it affordable for families to get the benefit of buying
the bulk beef in smaller quantities while still saving. We do the
our website for information on how to order and to locate farmers
markets where you can buy our beef.
Florida Fresh Beef Company/Florida
Glatt Kosher Meats, Jan Costa, 13770
S Highway 475, Ocala FL 34491. (352) 566-8586.
Franks Chicks raises natural, free-range,
Our roasters are healthy and strong because
they live on fresh
air, sunshine, and certified organic feed that's free of synthetic
pesticides and antibiotics. They have a chemical-free environment
and they are family-owned and loved.
They will be available mid- April to take home and
eat, but please call now as April chicks are limited and go fast.
Franks Chicks, Mindy Hobbs, Homossassa,
Full Circle Farm is a family-owned and operated farm producing nutrient dense foods the old fashioned way with a modern twist. Our foods have no chemicals of any kind including no hormones or anti-life (biotics). We go way beyond the federal governments organic standards. We offer Non-GMO eggs/chicken, 100% grass fed beef, forest-fed pork (Joel Salatin style), raw dairy products (milk, yogurt, kefir, cottage cheese, etc.).
We deliver to Gainesville, Ocala, Tampa, Brandon and Bradenton, Jacksonville, High Springs, Brooksville, Clearwater, St. Pete, Tallahassee, Orlando and South Florida (up to Jupiter and down to the Florida Keys).
Visit our website for a full product list and to find a delivery location near you. We also offer educational seminars at the farm or at your location and farm consulting to help you get started farming. We love visitors; contact us at email@example.com and we will set an appointment to give you a farm tour.
Full Circle Farm, Dennis or Alicia, 20997
174th Street, Live Oak FL 32060. (386) 776-2770.
E-mail: firstname.lastname@example.org. Website:www.fullcirclerealfoodscom
Glades Ridge Goat Dairy raises diary goats to produce unpasteurized milk, fresh cheese [Chevre and Fromage Blanc], Kefir and yogurt. We also produce free range eggs, and, in season, plums, peaches, pears and pecans.
Management: The dairy herd—milkers and dry does—are pastured daily. Our growing conditions are such that, with good pasture management, pasture forage is available every day. Their fresh forage is supplemented by stored forage in the form of perennial peanut hay. The milking does receive a small amount of soy-free grain [under 1 pound per day, total] on the milk stand while being milked. Laying hens are on pasture daily, and are fed supplemental grain. All of our products—dairy and eggs—are labeled “not for human consumption,” in accord with Florida law and regulation, since they are not produced or packed in an approved facility.
Check Eatwild's Florida Beyond the Farm page for the location of farmers markets and stores that carry our products.
Glades Ridge Goat Dairy, Joe Pietrangelo, 6395 SW 63rd St, Lake Butler FL 32054. (386) 266-7041.
E-mail: email@example.com. Website: http://www.gladesridge.com.
Grandmother's Farm is a natural sustainable
grass based farm cared for by my wife and I with our nine children.
The farm name is a tribute to "Bami," the children's grandmother,
who loved the beauty of the farm and having her grandchildren be part
of it with her.
Although we are not certified organic, all of our
pastures are managed organically and we do not use hormones, steroids,
antibiotics or chemical wormers in our production. Our pastures are fertilized
and kept pest-free strictly by organic methods. We have high quality,
tender, grassfed and grass finished beef available by request.
Our cows do not just stand on grass while they eat grain and chemical
laden additives, grass and high quality hay is the entire diet. This
is a point you need to investigate whenever you think you are buying
grassfed beef. Depending on the time of year, we may also have
organically grown herbs, vegetables, hanging baskets, and fruit
E-mail us for beef availability. We do not ship and
prefer to sell locally.
We also offer organic landscape management and pasture
restoration services under the name Organic by Design. We can
get you off the water polluting and health destroying monthly chemical
spray and fertilization treadmill.
Grandmother's Farm, Jeff Brower, De
Leon Springs, FL 32130.
Green Acres Farm is a small family farm in
the Northwest corner of Florida, less that a mile south of the Alabama-Florida border.
We moved from Pensacola, with our two children, in the spring of 2007
to develop a small-scale farm. We have learned a lot about sustainability
and the realities of the current food system over the past three years,
and we continue to learn.
Our farm philosophy is based on working
with nature. We
raise our animals on pasture, utilizing rotational grazing, compost
and organic inputs to increase the vitality of life in the soil. This
enables us to raise stronger, healthier animals, and, in turn, clean,
nutrient-rich food for our local community.
We currently raise Grass Fed Lamb and Cracker Cattle, Pasture Raised Broilers, Turkeys and Tamworth Heritage Hogs.
Send us an email to join our email list and receive our Spring and Fall Menu and Order Form.
Green Acres Farm, Mark Casson, 10810
Highway 97, Walnut
Hill FL 32568. (850) 327-3083.
E-mail: firstname.lastname@example.org. http://www.wearegreenacres.com
Greenbyrd Farm provides non-GMO pasture-raised poultry and eggs.
We service the counties of Miami-Dade, Sarasota, Charlotte, and Desoto. We are organic but not certified and our products are free from antibiotics, hormones, and preservatives.
Local farming, environmental sustainability, and animal welfare are principles that we practice in our business model.
Grocery Stores: The Urban Farmer, 3195 N. Powerline Road, Suite 101, Pompano Beach, FL.
Restaurants: My Organic Corner, 127 Weston Road, Weston, FL.
Buying Clubs: Please call Ron at (305) 207-7038 or email email@example.com
Greenbyrd Pastured Poultry & Eggs, Rhonald Borrero, 11538 SE Shelfer Avenue, Arcadia FL 34266. (305) 207-7038.
E-mail: firstname.lastname@example.org. Website: http://www.greenbyrd.com.
Greenway Farm is an all natural, grass-based
farm raising cattle for family freezers.
Our goal is to attain the highest possible standard
for animal welfare.
We feed and pasture our animals in a way which allows
them to practice the fullest possible range of their natural behavioral
patterns. This type of management ensures the health and vitality of
our cattle. We use no routine or prophylactic drugs or hormones on our
All prospective customers are invited to visit our
farm and take a look on our cattle.
Greenway Farm, Jesse Green, 11741 NW CR-236,
Heirloom Country Farms is a small family
owned and operated farm. We have free range, grain and grass fed, fresh
home grown eggs, whole chickens and geese.
We have a wide variety of fresh, chemical free, herbs and vegetables in
We have Egg and Chicken CSA memberships available
and will be adding our vegetables and herbs soon. We currently raise
heirloom varieties of chickens for our egg production and Cornish Rocks
for Roasting chickens. We are in the process of adding grass-fed pork
to our ever increasing variety.
We do NOT use any medicated feeds, antibiotics, commercial
pesticides or commercial fertilizers. We are not "certified organic," but
are as close to it as we can get, without the paperwork and added expense!
Farm Store: Come by and see what you've been missing! We're "Farm
Fresh - Mother Nature's Way"! We are open Monday thru Friday 9-5
and Saturday 9-1 for ‘farm pick-up’. You may direct order
on the web from our store on LocalHarvest.org. We encourage on-farm
volunteers and re-cycling of egg cartons!
Heirloom Country Farms, Robert and Katharine, 6014
SW 137th Avenue, Archer FL 32618. (352) 337-2541.
Johnston’s Farm, LLC, “Your Local Clean Meat Connection,” is a small family farm business located in eastern Manatee county and serving southwest Florida.
Our goal is to produce healthy, nutritious food for families within our food shed. We have tried our best to model our farm after the practices of Joel Salatin’s “Polyface Farm.” We control all aspects of our farm business. Our animals are raised and slaughtered humanely, and we make sure that our pastured grass fed products are the best you can get. We raise and sell pastured poultry (chickens, eggs, turkeys) (All vegetable diet no animal by products), 100% grass fed and finished beef, and range Berkshire pork. Buying bulk beef and pork with a custom slaughter is the most cost effective way to purchase your meat, however we do offer USDA inspected cuts as well.
We use our hens and roosters as our natural pest control and fertilizer. We use no pesticides or artificial chemicals on our fields. We strive to feed our livestock the diet best for their digestive system, this in turn produces healthier, happier animals. Our grass fed animals are rich in Omega 3 fatty acids, CLA, and beta carotene. No antibiotics! No hormones! No chemical additives!
Visit our web site and call to place your order today!
Farmers Markets: You can also find us at the following markets on Saturdays: St. Petersburg Saturday Morning Market, 9am–2pm, http://www.saturdaymorningmarket.com
We do not ship our products - You can pick-up your order at the St. Petersburg market or some folks prefer to arrange pick up at our home in Bradenton. We have an open door policy at the farm but due to its location it is not convenient to most folks for a pick-up. Contact us if you would like a farm tour. All our bulk beef is picked up at our Bradenton location.
Johnston's Farm, LLC., Allen and Nan Johnston, 1332 3rd Ave W, Bradenton FL 34205. Farm location: Myakka City, FL. (941) 228-2346.
E-mail: email@example.com. Website: http://www.johnstonsfarm.com.
Kiket Bay Farm is a small, family-operated farm in the panhandle north of Crestview that specializes in pastured meats and eggs. We offer certified NON-GMO chicken, turkey, eggs and provide forested / pastured pork and grass fed and finished beef. In addition we also have pure raw wildflower honey.
Though we are not certified organic, none of our animals ever receive added hormones, antibiotics, or steroids and our pastures are not treated with any chemicals or pesticides. All of our animals spend everyday out in the grass enjoying sunshine and fresh air.
We strive to bring your family genuinely wholesome food. To ensure transparency, we enjoy giving tours and offer on farm pickups. We also provide once-a-week deliveries to local areas. Visit our website and Facebook page for more details.
Kiket Bay Farm, Ariel Thorp, 6471 Possum Ridge Road, Crestview FL 32539. (623) 680-0965.
E-mail: firstname.lastname@example.org. Website: www.kiketbayfarm.com
Lake Meadow Naturals is located just outside Orlando, FL and just one mile off the 429 and West Road with easy access from the turnpike. We produce cage-free chicken and duck eggs, poultry, Cornish hens, guinea hens, goats, and sheep and we work with High on the Hog Farm to produce both Duroc and Berkshire Heritage pigs in Clermont. We also raise grass fed beef and pastured lamb with other farm partners to bring you a variety of clean food naturally raised and without antibiotics. We have our own honey bees and have raw, unfiltered honey.
Our grassfed beef is fed just grass and hay during winter months. It is available whole and half along with whole and half heritage pigs, pastured lamb and goat, as well as retail cuts in our ON FARM store. The store is open to the public on the following days:
||10 am to 5 pm
||10 am to 5 pm
||10 am to 5 pm
||10 am to 6 pm- late night
||10 am to 5 pm
|| 9 am to 5 pm
On Saturdays we have U-pick eggs right from the nests of several flocks near the farm store, along with goats, ducks, geese and rabbits that you can show to your children so they can see where their food comes from.
We carry clean, raw milk pastured cheeses along with other cheeses that are real cheeses—not "cheese products"—along with other dairy products like specialty butters, hand-rolled Amish country butter and cheese.
We also sell live poultry for those who prefer to process their own, and have laying hens, ducks, rabbits, and geese available.
For more information, please visit our web site, call or email.
Lake Meadow Naturals, LLC, Dale, Brandon, Beverly Hennet, Jose, Sharon 10000 Mark Adam Road, Ocoee FL 34761. (321) 206-6262.
E-mail: email@example.com. Website: http://www.lakemeadownaturals.com
Little River Organics is located in Suwannee
County, 13 miles from Lake City/ I-75. Over half of the farm is natural
native oak hammock and slough straddling the Little River.
We sell 100% pure grass fed Black Angus and Murray
Gray Beef for highest possible Omega 3 content. Pastures are organically
maintained with ample shade. Mineral supplements include Azomite and
Kelp meal. Absolutely no chemicals or drugs are used. Baby beef and ground
beef specials available. Animals are hand raised and respectfully cared
for. Delivery available within 50 miles or rendezvous. Excellent for
raw food diets.
We also sell certifiably organic but small farm exempt
Chestnuts and Satsuma Mandarin Oranges. Farm has been FOG certified
Satsumas are sold at farm or shipped UPS mid November through December,
call or email. Our Satsumas are one of the finest citrus fruits on the
planet, sweet, easy-peel, seedless and make the ultimate addictive fresh
juice. We ship in approximately 50-pound bushel boxes @ $40 + UPS. Absolutely
the best organic citrus value anywhere—guaranteed. Ultimate Holiday
Chestnuts available October–November, call for more information.
Little River Organics, Wellborn,
FL. (386) 963-3822.
Marview Farms proudly provides organically raised, grassfed and finished beef, lamb, and goat, as well as woodlot, pastured pork. We are American Grassfed Association approved and Animal Welfare Approved.
Through a tried and true method of rotational grazing to raise our herd, Marview Farms is a hormone-free and antibiotic-less farm. Our animals are raised free-range, without immune system altering vaccinations, or harmful steroids and insecticides. By nurturing our animals on grass alone, they are able to ingest Mother Nature’s intended nutrients.
For the last five years, Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Please visit our website for more details on how our animals are raised and fed.
Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Road, Arabi GA 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
E-mail: firstname.lastname@example.org. Website: http://marviewfarms.com.
Olivor Heritage Farms is a small family farm in Dover, Florida raising pastured poultry and eggs. We have chicken, duck, quail and turkey. We sell live quail chicks or hatching eggs as well as eating eggs.
We are permitted by the state of Florida to humanely slaughter the birds onsite for you. Our birds are pasture-raised, no hormones or antibiotics, all natural and happy! We do have a limited amount of organic pasture-raised broilers; call for availability.
Olivor Heritage Farms Inc, John Roberts, 341 Sydney Road, Plant City, Florida 33527. (813) 494-6751.
E-mail: email@example.com. Website: www.olivorheritagefarms.com
Pasture Prime Wagyu produces 100% Grass-fed WAGYU “American Kobe” Beef.
We are among only a handful of farms in this country that produce 100% grass-fed Wagyu beef. The majority of our herd is purebred Wagyu. Over 90% of Wagyu meat produced in this country is only 50% Wagyu, which can lead to an inconsistent product.
Our Wagyu herd was obtained from the Blue Rock Cattle Co. owned by Jerry Pittenger, a founding father of the Wagyu breed in this country. Our family has been farming on the same homestead since 1976 with a commitment and passion for providing the highest quality products nature will allow. We spent 27 years in the dairy business before transitioning to sustainably raised beef, pork and poultry.
We are certified annually by the American Grass Fed Association and Animal Welfare Approved. We never use any antibiotics, hormones, or animal byproducts and all animals are treated with care and respect.
We raise several heritage breeds of hogs: Berkshire (Korobuta), Chester Whites, and Mangalitsa—the world famous “wooly pigs” from Austria and Hungary.
These animals spend most of their days in over 20 acres of wood, foraging for nuts, roots, and insects in addition to their supplemental feeds. The farm-produced bacon, sausage and delicious meats are beyond compare.
We also offer Pasture Raised Heritage White chickens. These birds are fed on a NON-GMO ration and taste like “chicken” is supposed to taste. We process regularly on the farm and can also provide free range eggs (for pick-up only).
See the Web Store on our website for a list of our products. Meat products can be ordered individually, vacuum packed and frozen. If you don’t see what you want, call/email as we can supply a number of additional items.
Meat purchases can be ordered and picked up @ the Brownwood Farmers Market in The Villages, FL. every Saturday or by appointment at the farm. We also ship by FedEx anywhere in the country. Most Florida FedEx deliveries are normally Next Day.
Many local fine dining establishments have featured our meats. Contact us for restaurant purchasing information.
Pasture Prime Wagyu, Marilyn or Torm Siverson, 4141 SE 180th Street, Summerfield FL 34491. (352) 266-2660.
E-mail: firstname.lastname@example.org. Website: http://www.pastureprimewagyu.com.
R & R Katahdin Hair Sheep Ranch raises all-natural grass fed American lambs for meat.
We use only natural fertilizers to grow our own forage to grow out our lambs. We are one of the few American lamb producers in the southeast US that produce all natural grass fed (gourmet) lamb carcasses that have a dress weight from 65 to 95 pounds and are under one year of age. Our young lambs dress out at 50% of their live weight.
When you purchase a grass fed lamb from our ranch you pay a per pound fee for the dress-out hanging weight of the lamb. This price covers the delivery from the Ranch to D & W processing plant in Wicksburg, Alabama.
By USDA law we can only sell you a whole lamb carcass that has been inspected by a USDA inspector. If you need to purchase just a few lamb cuts, contact D & W Processing at (334) 692-9977.
For more information visit our website or e-mail. Please contact Ron Prokop for current prices on lamb and processing fees.
R & R Katahdin Ranch, Ron Prokop, 807
County Highway 181 West, Defuniak Springs, FL 32433. (850) 834-3333.
Rolling Acres is an 80-acre family owned and operated farm.
We believe in raising food in natural sustainable way. We do not feed our beef cows grains, growth hormones, steroids, or pesticides. They are 100% grass and hay fed.
We sell the cows unprocessed to the consumer. For information or to contact us visit our website.
Rolling Acres, Gary Chew, 12905 NW Glory Hill Road, Altha FL 32421. (850) 557-9702.
E-mail: email@example.com. Website: http://rollingacresofnwf.com.
Sampson Family Farm is a family operation located in North Central Florida. We are selling all grass (forage) fed beef custom harvest by the quarter, half or whole animal.
We are an American Grassfed Association Certified Producer and Animal Welfare Approved for humane raising and handling. Our farm continues our farm education through the Beef Quality Assurance Program and practice good steward of our land with the Suwannee CARES program.
Our Angus cattle are free of hormones and antibiotics; they are only fed high quality grass and forage based hay grown on our farms. Harvested at 800-900 lbs offers our customers a tender, lean beef, we sell quarter, half or whole, will deliver to processor and can deliver to you or you pick up. Our beef is perfect for your family’s health and your pocket book.
Sampson Family Farm, Janet Sampson, 17790 96th Street, Live Oak FL 32060. (386) 330-2302.
E-mail: firstname.lastname@example.org. Website: http://www.sampsonfamilyfarm.com.
At Twin Oaks Farm we offer real eggs !!
Our hens are fed a USDA certified organic feed without soy added.
Our hens roam freely all day long. They scratch
for greens and bugs and just have fun being hens. Our hens have never
The same way we raise chicken for meat, our broilers are a slow growing
breed, they are fed USDA certified organic feed and are pastured.
We also have a line of 100% natural preserves that
are made of fruits (fresh, farm grown or locally grown) and organic sugar.
We are not USDA certified organic yet, but we are
working on it, and therefore we can not sell our eggs or chickens with
the organic label even if they are.
Please visit our web site for more information.
Twin Oaks Farms, Renee Savary, 3207
Creek Road, Bonifay FL 32425. (850) 547-5636.