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Pastured Products Directory - Illinois

 

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Find a farm or ranch near you on our Eatwild Illinois map, or scroll through the alphabetical list below.

Find local stores, restaurants, and markets that feature grass-fed products on our Illinois Beyond the Farm page.

 

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


At Afterthought Farms we find it is more important to know where our food comes from than how much it costs. We take great pride in working very hard to provide the safest and best food available.

We have a very small herd of French Alpine Dairy Goats. In keeping our herd small we can provide individual attention and the best care possible. We can guarantee that the RAW goat milk we get is absolutely the safest and best available. We also keep a small flock of Welsummer and Cuckoo Maran Chickens. These girls provide us with the safest and prettiest eggs available. We pasture raise chickens to guarantee the best tasting chicken you'll ever have. There growth is supplemented by Illinois Grown Organic Feed. They are processed at a USDA inspected facility. This guarantees a level of food safety you can't find in your "big box store."

We know exactly what all of our animals eat from day one so you know you are getting the safest, tastiest food available in the area. We also have fresh, chemical-free produce available. Our farm is small and our quantities are limited so please call for availability. Also we love visitors so please call and we'll show you around.

Afterthought Farms, Vicki Boliard, 882 North 1700 East Road, Owaneco IL 62555. (217) 824-7833.
E-mail: vicb66@gmail.com.


AT THE ANDERSON FARM, we raise the most luscious, lip-smackin’ lamb you’ve ever sunk your teeth into.

Grassfed lamb
Sure is tasty
Keeps you slim
In your waistie!

Our lambs are raised naturally on mother’s milk and quality, rotationally-grazed pastures. That’s why they taste so good! And no, we don’t use artificial hormones, steroids or antibiotics.

TO HELP YOU PLAN, a bundle of whole lamb typically includes:
1 package leg of lamb,
2 packages rack of lamb,
4 packages lamb chops,
2 packages lamb ribs,
4 packages lamb cubes (stew or kabobs),
3 packages ground lamb,
2 packages lamb steaks,
2 packages lamb shanks (osso bucco),
1 package sweetmeats (tongue, heart, kidneys)
1 package lamb liver.

IS THE MEAT GOVERNMENT INSPECTED? Yes. Freezer lamb is USDA inspected, cut, double-wrapped, frozen and sold as a bundle.

HOW MUCH STORAGE SPACE DO I NEED? A typical refrigerator freezer compartment can store 2 or 3 lamb bundles. Each bundle requires less than 1 ½ cubic feet of space.

HOW MUCH DOES IT COST? Freezer lamb sells for $7.99 per pound. Each bundle weighs approximately 25–35 pounds. Due to market fluctuations, prices are subject to change without notice.

WE ARE ENVIRO-FRIENDLY and just plain friendly. We love it when folks stop over for a farm tour and buy a lamb. Our farm borders highway 61 just 30-40 minutes from Davenport, Iowa and Rock Island, Illinois.

WHEN IS LAMB AVAILABLE? We try to have lamb ready all year but sometimes we sell out. It’s best to call or email before you come.

WOOL AND TANNED SHEEPSKINS: We have raw wool, washed wool, carded wool and hand spun yarn available. Call for prices.

Anderson Farm, Mark and Kari Anderson, 1575 Underwood Avenue; Muscatine, Iowa 52761. Call (563) 264 2209 or (563) 554 1401 (cell).
E-mail: mark@grassfedrecipes.com Website: http://www.grassfedrecipes.com


Barrington Natural Farms is a diversified family farm providing our Chicago-area customers with healthy, locally-grown, drug free, humanely-raised 100% grass-fed BEEF, pasture-raised CHICKEN and PORK, free-range EGGS, and a select assortment of organic VEGETABLES.

We also offer RAW MILK from our small herd of purebred Guernsey cows. The dairy cows are fed a small supplement of soy-free certified organic dairy ration during milking, less than 6 pounds per day each. The rest of their diet is pasture forage supplemented with hay.

All of our livestock are raised outdoors on pasture, eating what nature intended—ryegrass, timothy grass, meadow fescue, clover, and alfalfa in the pasture, with the chicken and hog pasture forage diet supplemented with certified organic grains and surplus garden fruits and vegetables.

We practice sustainable agriculture and management-intensive grazing, rotating our livestock to fresh pasture daily during the spring, summer, and fall months, and providing stockpiled forages supplemented with grass & alfalfa hay during the winter months. We don't use any chemical fertilizers, pesticides, herbicides, hormones, or antibiotics on our land or in our animals. Our products are not certified organic, but we meet or exceed most organic certification requirements.

We offer direct sales from the farm, and will host farm-stand sales during some Saturday mornings during the growing season. Please visit our website for more information about upcoming farm-day sales, our farming practices, pricing & ordering info, or to sign up for our monthly newsletter.

Barrington Natural Farms, Cliff McConville or Konda Dees, 7 Crawling Stone Road, Barrington Hills IL 60010. (847) 387-3568.
E-mail: cliff@bn-farms.com. Website: http://www.barrington-natural-farms.com.


Bauer Custom Meats is a family owned and run business in northern Illinois, centrally located between Chicago, Peoria, La Salle/Peru, Rockford, and the Quad Cities. We serve all of northern Illinois, eastern Iowa, and even some folks in southern Michigan, Minnesota, and Indiana. We raise grass fed and finished whole and half lamb and beef year-round. We also offer pastured chicken (whole) and pork (whole and half) raised on locally produced grain and forage.

We believe in the humane treatment of animals allowed to live similarly as they would in nature, not crowded in a feedlot and fed unnaturally high levels of grains and concentrates. Our animals are never treated or implanted with hormones, or fed antibiotics to unnaturally increase rate of weight gain. We use an inspected meat processor nearby and butcher to your specifications.

Bauer Custom Meats, Anthony or Sandy Bauer, PO Box 237, Mineral IL 61344. (309) 288-5110.
E-mail: info@bauercustommeats.com Website: http://www.bauercustommeats.com


Boru Farms: Grass Fed Beef by the half or quarter and Goats, whole to individual purchasers only—no commercial sales.

All meat is cut, wrapped, and frozen by Green County Locker in Monroe, WI.

Orders taken for future delivery, no animal is slaughtered until ordered, to provide the freshest meat possible.

Boru Farms, Jeanne Raia and Jay Radke, 8225 IL Hwy 26 N, Freeport IL 61032. (815) 291-9766 or (815) 541-6662.
E-mail: naimhe@aol.com.


Broad Branch Farm is run by Anita and Brian Poeppel with help from our three young daughters, Lucy, Susannah, and Laura. We are a small diversified family farm trying to grow the best, cleanest food possible, for ourselves and for you. We are not a Certified Organic farm, but all purchased inputs are Certified Organic, and we never use antibiotics, growth hormones, herbicides, pesticides, or artificial fertilizers.

We raise grass finished beef, pastured chickens and eggs, vegetables, and pastured pork. Cattle spend their whole lives outside except for extreme weather events eating green growing pasture, stockpiled dormant pasture, or Certified Organic hay, depending on the season. We use management intensive grazing to ensure the highest quality pasture, and also for the health and sustainability of the land. The cattle are grown to about 26 months to ensure fully finished, juicy, flavorful meat.

Laying and broiler chickens are raised on the farm from 2 day old chicks in our brooder house, and begin grazing once they can tolerate the weather. Every chicken enjoys fresh pasture in a rotational grazing system. All purchased chicken feed is Certified Organic. Our pastured eggs and broilers are exceptional in flavor and nutrition.

We offer our beef, chickens, pork, eggs and vegetables through our CSA (Community Supported Agriculture) program. This is a subscription which customers sign up for and receive weekly, bi-weekly or monthly deliveries. Visit our website for details.

Broad Branch Farm, Ltd., Anita and Brian Poeppel, RR 1 Box 44, Wyoming IL 61491. (309) 695-2051.
E-mail: broadbranchfarm@gmail.com. Website: http://www.broadbranchfarm.com.


Cedar Valley Sustainable Farm is an old-fashioned family farm conveniently located in north central Illinois.

Our farm is a living system that thrives on responsible stewardship of our resources. We raise our animals in ways that nurture and respect their natures. Chickens, pigs, and beef cattle are fed high quality pastures and locally grown feeds; they don't need drugs, hormones or antibiotics.

Milk & Meadow Beef ™ is unique. Our calves are NOT weaned prematurely, are NOT altered (dehorned or castrated). They go to the butcher at 8-10 months of age to ensure a consistently lean, tender, delicately flavored product you can feel good about feeding your family.

Beef can be purchased as a whole, half, or mixed quarters. Pork is available in wholes or halves. We offer Community Supported Agriculture (CSA) shares that include a monthly assortment beef, pork, chicken and eggs. Shares are for a period of three, six, or twelve months and can be renewed around the calendar. An "every other month" delivery option is also available. From June through October you can find our products at the Logan Square Farmers Market.

More information and share sign up is available at our website.

Cedar Valley Sustainable Farm, Jody & Beth Osmund, 1985 North 3609th Road, Ottawa IL 61350. (815) 431-9544.
E-mail: cdrvalleyfarm@gmail.com. Website: http://www.cedarvalleysustainable.com

Cedar Valley Sustainable Farm is committed to educating producers and consumers about the importance of local, healthy, environmentally friendly foods. We offer informational programs to local government, volunteer and civic groups, churches, and groups concerned about health and the environment. If you have a group of 10 or more people interested in learning more about local food production and Cedar Valley Sustainable Farm, please contact us to schedule a presentation.

Jody & Beth Osmund host field days at their farm and offer farmer training in pastured poultry at workshops and conferences in Illinois and Wisconsin. In 2007, Cedar Valley Sustainable Farm received a USDA grant to develop and present materials to encourage and teach other farmers how to sell sustainable meats directly to consumers. In 2008 & 2009 the Frontera Farmer awarded Cedar Valley Sustainable Farm grants to help them improve farm infrastructure to increase the farm's food production and improve animal handling and grazing rotation. In 2010, Jody participated on a panel discussion "Let Them Eat Grass" at the Family Farmed Expo in Chicago; and Beth presented at the National Women in Agriculture Educators Conference in Baltimore, MD.


Cock and Bull Farms provides the St. Louis and surrounding areas with high quality free range chicken and eggs, and we are currently exploring the possibilities of free range turkeys just in time for Thanksgiving. For on-farm pickup, eggs are available year round, free range chicken is available from May until October.

Our chickens are on pasture from 3 weeks of age. We do our best to source GMO-free feed when available. When it is time to take them to the market, we have all of our processing done at a USDA Inspected plant, ran by an Amish Family in Arthur IL.

We started raising chicken (the way my grandpa used to do it) because we weren't happy with the chicken and eggs available to us in the grocery stores. We keep the chickens on a pasture of fescue, bluegrass red clover and turnip greens. We use our Great Pyrenees guardian dog, Daisy, for predator protection in the pastures. We never feed or inject our birds with antibiotics, hormones or steroids. Our philosophy is just to try to raise chicken that actually tastes like chicken, with the most natural approach we can.

You can also find our products at the following:

Farmers Markets: Edwardsville, IL, Saturdays 8-12am; Highland, IL, Thursdays 4-8 pm.
Grocery Stores: Maude's Market, 1206 Virginia, St. Louis MO
Restaurants: Cleveland Heath, 106 Main St. Edwardsville, IL; Yia Yias Euro Bistro Chesterfield, IL
Buying Clubs: Fair Shares CSA, St. Louis MO

Cock and Bull Farms, 12100 Hoyt-Monken Road, Highland IL 62249. (618) 972-4291.
E-mail: cockandbullfarms@yahoo.com. Website: http://www.cockandbullfarms.com. Facebook: http://www.facebook.com/cockandbullfarms.


Dearing Country Farms is a small family farmstead located just 3 miles west of Bloomington, IL. We have raised-from-chicks, organically fed, cage-free, pastured laying hens that produce healthy, great tasting top quality eggs, as well as broilers and fryer chickens.

Through earth friendly and organic farming practices we grow and cultivate a wide variety of fruits, nuts, berries and vegetables. We have a small shop on our property where you can purchase all of our goods, and also sell through a variety of local grocery and specialty stores. In addition, we sell at the Downtown Bloomington Farmer’s Market every Saturday, June through October.

logoWe follow the USDA National Organic Program Standards, but are not NOP certified; we are a member of Certified Naturally Grown.

 

Dearing Country Farms, Brad Dearing, 16410 N 800 E., Bloomington IL 61705. (309) 963-4932.
E-mail: farms@dearingdesigns.com. Website: http://www.dearingcountryfarms.com.


The Dickman's family farm is located 1 hour southwest of Chicago. We have been operating our farm since 1960. During that time, we have learned the value of knowing what goes into your food. We pride ourselves in supplying our customers with top quality products.

Our chickens are moved onto fresh grass every day starting at two weeks of age and are processed at 6 weeks of age. Weights range from 3–6 pounds per our customer's requests. All of our feed is mixed weekly on the farm and contains no hormones, pesticides, antibiotics or animal by-products. Our pasture has been chemical-free since 1997.

Our fresh poultry products are available April through October and must be picked up at our farm or one of the Farmer’s Markets we attend. Fresh frozen products are available year-round. Our product line includes whole chicken, cut up chicken, bone in and boneless breast and various chicken sausages. We welcome visitors to inspect our facilities at any time during the production cycle. Please e-mail or call for specifics on hours, quantities, and availability.

Also available are fresh brown eggs with deep golden yolks. Our laying hens are free to roam on grass and scratch for bugs. The best tasting fresh pastured turkeys are available for Thanksgiving. Numbers are limited, so order early.

The Dickmans, JoAnn Dickman, 6480 S. 14000 West Road, Herscher IL 60941. (815) 426-2154.
E-mail: djdickman@netzero.net Website: www.dickmans.net


Flying S is a family farm in East Central Illinois devoted to taking care of the land logo1and animals. Intensive Grazing practices are used to produce naturally healthy grass fed beef. We are approved by the American Grass Fed Association; we’re not certified organic, but you can come inspect us anytime!

Flying S beef is dry-aged for 14-21 days and is frozen in thick clear vacuum packages. With advance notice we can cut your steaks any thickness you like.
Whole frozen pastured chickens available year-round!

Attention Chicago customers: Save time and gasoline by picking up beef orders in Orland Park and Glenview. We deliver after each time we butcher.

Butchering dates and current pricing can be found on the website.

If you care about what you're eating call or email to order some natural grass-fed beef today. Thanks for supporting local farms.

Flying S Beef, Penny Shaw, 17594 E. 500th Avenue, Palestine IL ;62451. (618) 586-2488.
E-mail: beef@flying-s.com. Website: www.flyingsbeef.com


Forest Hill Farm raises 100% grass fed beef from registered Red Angus cattle, and 100% grass fed lamb from our flock of Texel sheep. The beef is dry aged for flavor and tenderness. Both the cattle and sheep graze our certified organic pastures using MIG grazing practices.

Forest Hill farm offers pasture raised pork from our Gloucestershire Old Spots which also graze our certified organic pastures. Seasonal plantings of oats, buck wheat, rape seed, clover, and pumpkins add to the quality of our pork.

Pasture raised poultry is available June thru November. Free range, heritage bred turkey is available beginning in November. Duck is available beginning in September. All our livestock is raised using organic practices, however only the beef and lamb are certified organic. 

Forest Hill Farm, Glenda Plozay, St. Olaf, IA 52072. (563) 783-2670.
E-mail: foresthillfarm@netins.net. Website: http://www.foresthillfarm.com.


Freeman Bros. Ranching is a USDA Certified Organic Grass finished beef producer.

USDA logo
 

We are a third generation ranching family practicing Holistic Ranch Management in west central Illinois. Thisphilosophy focuses on the balance that can be achieved by incorporating all specie involvement in the decision making process. We strive to protect our pasture eco-systems with sound management goals that will ultimately improve all interacting and involved species whether they be plant, animal or insect.

We sell wholes, halves or specific cuts of meat directly to the consumer. Delivery is possible, but we encourage everyone to come for a visit and see first hand what we do and the benefits we have achieved. Visit our website for a more detailed look at our Ranch and our philosophies.

Freeman Bros. Ranching, Ron Freeman, 1861 Arcadia Road, Jacksonville IL 62650. (217) 473-7692.
E-mail: freebro@hotmail.com. Website: http://www.freemanbrosranching.com.


Fresh Pasture Farms, LLC is family owned and operated. We currently offer wholesome pasture raised foods including eggs and poultry. Eggs are available Saturday mornings on the farm from 9 am - 1 pm, or by setting up an appointment. Poultry is available monthly (call for dates).

We provide fresh pasture daily to every animal. If fresh pasture is not available due to bad weather, grass hay will be given. We are not certified organic, however we practice a holistic approach to our farm and our animals, meaning we do not use commercial fertilizers, pesticides, insecticides, hormones or antibiotics. If any animal is sick, we seek treatment with essential oils or other holistic methods.

We hope to soon be adding pastured pork as well as grass-fed beef.

Fresh Pasture Farms, Norman, Sandy & Wade Sutter, 1931 Kropp Road, Millstadt IL 62260. (618) 719-1983.
E-mail: info@freshpasturefarms.com. Website: http://www.freshpasturefarms.com.

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Golden Rose Livestock offers Black Angus beef and cross-bred lamb that graze naturally on our farm located in the Kishwaukee River Valley of northern Illinois. Our family has been raising grass-fed livestock and selling custom meats directly to our customers since 1971. Our customers come as far away as central Illinois, Chicago, Rockford and Milwaukee. References available upon request.

Black Angus beef is available in 1/4, 1/2 and whole shares. Lamb is available in 1/2 and whole shares. All is cut to your specifications, wrapped, frozen and labeled at two locally owned state inspected butcher shops.

Our principles: At Golden Rose, we adhere to sustainable management practices through rotational grazing. Our animals are not crowded into feedlots, fed grain, antibiotics and animal byproducts, or implanted with growth hormones. We do not spray our pastures with herbicides and pesticides (just ask our resident honey bees!). Rather, our animals are raised in a stress free, humane manner and are always moving to the next pasture full of fresh grasses, native foliage and the occasional apple tree.

Please contact us and we will send you our newsletter that will have information about pricing, weight estimations, freezer space needed, processing and how you can order from us.

Golden Rose Livestock, Rob McCormack, Woodstock IL 60098. (773) 818-6627.
E-mail: goldenroselivestock@yahoo.com.


Our family at Growing N Grace Natural Farm delights to provide our patrons with premium pasture products from our natural farm. We have a passion for sustainable farming, pasture raised and chemical free food.

Although we are not certified, all our farming is done with organic methods. We want a transparent trust relationship with our patrons. We offer broiler chickens, turkeys, eggs, pork, real milk through a herd share, and vegetables.

We are located in Southeastern Iowa fairly near the Iowa/Illinois border.

Growing N Grace Natural Farm, Ivy Steiner or Mahlon Steiner, 23783 North Field Road, Mediapolis IA 52637. (319) 572-9761 or (319) 572-9762.
E-mail: mikesteinerfamily@gmail.com. Website: http://www.growingngracenaturalfarm.blogspot.com.


Animal Welfare Approve Symbol

Hasselmann Family Farm offers all natural farm fresh eggs, Berkshire pork, chicken, lamb and 100% grassfed beef. We are a small family farm located in beautiful northern Illinois.

We firmly believe in using a pastoral approach to farming, meaning we strive to make sure all the livestock on our farm has a forage-based diet that is self harvested. Our goal is to produce healthy and happy animals that can express their true characteristics in a natural setting. They in turn provide us with delicious and nutritious meat and eggs. The proof is in the superior taste and flavor of our products.

We are certified by Animal Welfare Approved. We use NO antibiotics, growth hormones or animal by-products in any of our feed rations. On our eighty-acre farm, we grow organic hay and non-GMO small grains like wheat and oats, which we then feed to our chickens and pigs. Furthermore, we practice sustainable farming practices such as crop rotation, composting and pasture farrowing of our Berkshire sow herd.

Finally, we believe that America's small farms are one of its greatest assets and worth preserving. By providing safe, nutritious locally grown food we hope to have a positive impact on our community and the environment.

Farmers Markets: You may find our products at numerous farmer's markets. Please consult our website for the current farmer's market schedule.

We also offer:

  • Home delivery service to Chicago suburbs is available. Please contact us about delivery availability to your area.
  • Pick up your order for free at our farm in Marengo, IL (Please arrange in advance, not available on Sundays).
  • Pick up your order for free at any scheduled farmer’s market
  • Convenient online ordering

Hasselmann Family Farm, Scott Hasselmann, 23706 Harmony Road, Marengo IL 60152. (847) 525-3590.
E-mail: hasselmannfarm@gmail.com. Website: http://www.hasselmannfamilyfarm.com.


Heritage Hills Farm is a small family farm in central Illinois with beautiful, rolling hills and creeks flowing throughout, and many wooded regions for shelter and shade for our cattle. We are dedicated to raising healthy animals on a 100% forage-based diet. Our cows are fed no grain, and are given no antibiotics nor hormones. We have Red Angus Cross cows with a smaller frame that are specifically bred for a grass-based diet.

We sell our beef at $3.10 per pound hanging weight in a mixed quarter, half, or whole. Typical hanging weights are 250–300 pounds per half. We use Magro's in Auburn, IL as our processor. They will custom cut your order to your specifications and use vacuum wrap which provides a totally sealed package that is see-through. Processing costs usually run about $1.00 per pound.

Our animals are always treated humanely and are not confined or put into any stressful environment. Our cows rotationally graze on open pastures throughout the year for optimal animal wellness. Whenever high quality pasture is not available we feed our cows hay harvested from our own farm.

Heritage Hills Farm, Jerry and Diane Pierson, RR3, Box 113, Roodhouse IL 62082. (217) 414-1381 or (618) 420-8377.
E-mail: fineforage@irtc.net.


Herrmann Cattle Co. is owned and operated exclusively by our family, Jarred, Jaime, our daughter Addison, and our dog Zip. We Raise 100% Grass-fed beef from birth. Our cattle eat what's best for them so you can eat what's best for you.

Their diet consists of 100% lush green grass found in our pasture during warm months, and high quality hay grown and bailed by us during winter months. All of the beef we sell was born here at the farm from our own cows, and is hormone, steroid, and anti-biotic free. We try and have our calves born in January and February so that they have reached matured weights the following summer.

Beef is available in Whole, 3/4, 1/2, and 1/4 quantities. All the package sizes will include Steaks, Roasts, Hamburger Patties, and Ground Beef. (Other cuts and specialties available upon request.) We have pick-up and local delivery options available. Please visit our website or contact us with any questions you may have.

Herrmann Cattle Co., 3759 N Sleepy Hollow Road, Earlville IL 60518. (630) 234-1992.
E-mail: jarredherrmann@yahoo.com. Website: http://www.herrmanncattleco.com.


The Honored Prairie Fellowship of Family Farms represents a local group of like-minded farmers and artisans. We are working together to produce and market healthful pasture-raised foods that are a direct result of sustainable farming practices that honor the Creator's intended design of our land.

Products Offered:
 • Grass-fed Beef
 • Raw Milk Cheese
 • Free-Range Chicken, Pork, Turkey, Duck & More.

How & Where to Buy:
Our Farm-to-table distribution model works by taking online orders on our website (www.honoredprairie.com). We then deliver your order to an established Honored Prairie Buying Club pickup location. (View our Welcome Video to learn more about who we are and how to order.)

We are currently establishing pickup points in Chicago, Illinois & surrounding areas. Contact us about starting a buying club in your neighborhood!

Honored Prairie, Blaine Hitzfield, Chicago IL. (877) 997-9449.
E-mail: sales@honoredprairie.com. Website: http://www.honoredprairie.com.


Hutchinson Farm is a third generation farm located in Eastern Iowa near Cedar Rapids, Waterloo, and Dubuque. We sell grass fed beef in 20-pound bundles and deliver free to the Cedar Rapids area. Quarters, halves, and wholes are also available and sold on a carcass weight basis with processing done at the Edgewood Locker in Edgewood, Iowa.

Years of experience have taught us how to raise grass fed beef right without grain and still have meat quality that is among the best there is. We raise our own calves from birth so we have the right genetics and we raise our own hay and grass silage so we know no pesticides, herbicides or artificial fertilizers are used on it.

Our animals live a low stress life in fresh air and on open pastures so no antibiotics are needed to keep them healthy and of course no growth hormones are used.

Beef is available seasonally in mid summer thru early fall.

My family has raised cattle on this farm for over 90 years and grassfed beef for over 10 years. We believe in grass-based agriculture and humane animal treatment.

This is a brief explanation of how we raise and market our beef. Please feel free to call or email with no obligation to buy, if you have questions.

Hutchinson Farm, Roger and Sandy Lennox, 2193 Hutchinson Road, Coggon IA 52218. (319) 270-7471.
E-mail: Hundnut@aol.com


Indian Creek Farm is a family farm located in west central Illinois offering grass-fed beef and pastured poultry. We are certified organic and raise 100% grass-fed Angus beef in a non-stressed, natural environment with clean air, clean water, plenty of sunshine and a natural diet of lush, nutritious grass.

We randomly submit beef samples for testing at Utah State University to quantify the higher levels of CLA and Omega 3’s in our beef. Our pastured chickens are raised in the healthiest way possible just like our cows and are moved to lush, nutrient-rich forage daily. We use no antibiotics or synthetic hormones. We pride ourselves on providing our customers with high quality meat that is healthy, nutritious, lean and rich tasting.

Indian Creek Farm, Jim and Mary Burrus, 2095 Arcadia Road, Jacksonville IL 62650. (217) 886-2552 or (217) 473-5529.
E-mail: indiancreek3@yahoo.com


Indian Valley Beef is located in the beautiful hills and valleys of Tiskilwa, Illinois. We are raising Australian Lowlines to supply your family with natural grass finished beef.

Our pastures are herbicide and pesticide free and animals are not given growth hormones or antibiotics. Our cattle roam free and are never confined to feedlots.

You may place an order by contacting us by phone or e-mail and have beef packaged to your specifications. Thanks.

Indian Valley Beef, Ron and Brenda Skaggs, 11705 IL Highway 40, Buda IL 61314. (309) 895-3581.
E-mail: coalcrk@yahoo.com. Website: http://www.indianvalleybeef.com.


The Inyart Farm

All products sold for this year. Will relist next year.


Irish Grove Farms was established in 1910 and has been home to five generations of the Flynn family. Our products include organically-managed hay, 100% grass-finished Murray Grey and Angus beef and pastured eggs, both of which are marketed directly to consumers. Please email Jackie for product availability and to be added to our product mailing list.

Irish Grove Farms is situated in beautiful north-central Illinois, only 7 minutes south of the Wisconsin border. We are within easy driving distance of Galena, Rockford, Freeport, Chicago, and Madison, WI.

Irish Grove Farms, Inc., Jackie Flynn-Batista, 9027 Best Road, Pecatonia, IL 61063. (815) 239-1325.
E-mail: jackie.de.batista@gmail.com. Website: http://www.irishgrovefarms.com.


Jake's Country Meats is a 6th generation family farm dedicated to becoming "Your connection to Your Food." We raise antibiotic-free and pasture-raised pork, chicken, and turkey, along with 100% grass-fed beef.
AWA logo

Our farm is Animal Welfare Approved and we strive to preserve and better the land for future generations. We also partner with others to bring our customers responsibly-sourced Wild-Game Meats and Wild-Caught Great Lakes Fish.

We sell our products all year-round through on-farm sales, farmers markets, stores, distributors, and restaurants. We work closely with our customers to bring you high quality products every single time you buy. We offer bundle packages with bulk discounts for our CSA and we also sell products by the individual cut. Email or call us for more information.

Jake's Country Meats, Renee Robinson, 55721 Decatur Road, Cassopolis, MI 49031. (269) 445-3020.
E-mail: jakescountrymeats@gmail.com. Website: www.jakescountrymeats.com


Johnson Buffalo Farm is operated by Ryan Johnson. The Buffalo Farm began when we got our first two buffalo on September 11, 2001. We decided to name them the twin towers. Little did Ryan know that a year and a half later he would be serving in the Marine Corps in Iraq. Shortly after returning to the states he began breeding them and selling the meat to friends and acquaintances. Parents Dave and Suzy Johnson own the farm and help with the operation. The farm is located in Hoopeston, IL, about 50 miles northeast of Champaign, or 25 miles north of Danville.

Buffalo is America's original red meat. They are high in protein, low in cholesterol, calories and fat. Our buffalo are raised on high quality pastures and supplemented with hay in the winter. They are never given antibiotics or steroids, or implanted with growth hormones. No animal is confined to a building or feedlot.

The buffalo are taken off the farm to be processed and packaged at a licensed USDA inspected facility. The meat is frozen and sold in whole, half, quarter, or individual cuts. Please call in advance.

Johnson Buffalo Farm, Ryan Johnson, 425 N 6th Avenue, Hoopeston IL 60942. (217) 304-4965.
E-mail: johnson_farms2000@yahoo.com.


Joy-of-Illinois Farm is a small family farm that offers limited quantities of a wide variety of products including broiler chickens, geese, turkeys, eggs, lambs, ducks, and goat kids. Their animals are humanely raised on pasture and are free of synthetic hormones and antibiotics.

Joy-of-Illinois Farm, 1689 CR 400E, RR 3, Champaign IL 61822. (217) 863-2758. E-mail: joyofillinois@yahoo.com.


Kate's Cottage Farm raises pastured poultry (classic broilers/fryers, heirloom chickens for slow cooking and heritage turkeys (pre-order please) at Thanksgiving). Our chickens and turkeys are humanely slaughtered and processed here on the farm. We offer eggs from pastured chickens in limited quantities. Look for soy-free chicken and eggs by August 2011.

Home-hatched chicks and one-day-old chicks from an Iowa hatchery are raised in "Salatin-style" pasture pens and moved to fresh grass daily. Small natural sized groupings, constant access to fresh, green growing pasture and fresh air and sunshine reduce stress on chickens allowing them to mature naturally. No pesticides, drugs or other chemicals are needed or used. All this, coupled with exercise and greens in the diet, substantially increase the nutritional value of our pasture poultry, particularly in Omega-3 Fatty Acids and in Vitamin A. When you eat one of our broilers or heirloom chickens, you'll remember what real chicken tastes like! We think it will be the best chicken you'll ever eat.

Kate's Cottage Farm sells pastured chicken and eggs on the farm and through the Good Earth Food Alliance CSA. We will deliver bulk orders to nearby areas.

Limited quantities of 100% grass-fed goat and beef are also available.

Kate's Cottage Farm, Kate Potter, 120 N Cramer Road, Elmwood IL 61529. (309) 338-7876.
E-mail: potter_kate@hotmail.com.


Little Bit Farm is a small farm located in east central Illinois. Katahdin sheep roam the pasture along with their guardian donkeys and Haflinger horses. Free range chickens dash under fences and come and go as they please.

Fresh brown eggs are available in the cooler at the end of the drive, come early, they sell out quickly. Lambs are available to take to the processor of your choice in late summer and early fall.

No hormones or antibiotics are used. Pastures do not get treated with herbicides or pesticides.

Little Bit Farm, Kathie Lawrence, 1542 W Polk, Charleston IL 61920. (217) 348-1406.
E-mail: littlebitfarm1-kathie@yahoo.com. Website:http://www.littlebitfarm.net.


Live Springs Farm is a 610-acre biodynamic farm dedicated to enhancing agricultural land for the future. We strive to help revive rural landscapes and economies, produce healthy, wholesome food, practice humane animal husbandry and care, and be innovative and respectful in our farming practice. Currently we produce pasture-raised pork, free-range, pastured chicken and eggs, and 100% grassfed/grass finished beef, as well as certified organic grains, hay, and legumes which are also grown using biodynamic practices.

Our pigs are raised outdoors for most of the year, grazing on pasture or harvesting nuts and acorns in the forest. We regularly move the pigs around the farm so that they have fresh grazing and ground. We raise both Berkshire and Large Black breed pigs which are heritage breeds known for their superior, flavorful pork.

Our chickens are free-range on pasture. The broiler chickens are free to forage throughout the day with protection from predators at night. The laying hens travel around the farm in their "eggmobile," free to forage throughout the day with the eggmobile housing their nest boxes and roosts for evening protection. The chickens are all regularly rotated on pasture. Both the pigs and chickens receive grains in their diets which come primarily right from what we grow on the farm.

Our cattle herd is a mix of Southpoll and the founding breeds of the Southpoll breed. We use management intensive grazing techniques, moving the cattle daily to fresh, mature forage. The cattle do not receive any grain at any stage of their life.

Where we can, we use multi-species grazing on pastures to further aid the health of the land and the animals. We do not use chemical dewormers, regularly administered antibiotics or growth hormones. Our meat is available through many outlets so contact us for the best option for you. All of our crops are certified organic and grown using a rotational system.

Live Springs Farm, Alex Weber and Bobbi Sandwisch, RR 3, Box 167, Carrollton IL 62016. (217) 942-5060.
E-mail: customerservice@livespringsfarm.com. Website: http://www.livespringsfarm.com.


Loony Acres is a family-owned and operated farm in the far NW suburbs of Chicago. We are within a half hour of the Wisconsin border. We farm utilizing sustainable methods but are non-certified organic at this time. We offer pasture-raised poultry, free range eggs and locally grown vegetables.

Our animals are drug-free, meaning we use no growth hormones or antibiotics. Our poultry and eggs are naturally grown and treated humanely. Our pasture-raised chickens and turkeys are happy and receive lots of sunshine, fresh air and plenty of natural food they find in the pasture. They receive certified organic feed 2x per day. We use moveable chicken coops/tractors for shelter and protection. The chicken tractors are moved on a daily basis or more if needed.

Our vegetable produce is grown chemical-free - no pesticides or herbicides are used on our farm. We use certified organic and heirloom seeds and are proponents of seed-saving. We practice crop rotation within the season and for our cover crops.

Our children operate a bake stand and offer a variety of baked goods and homemade organic lemonade.

Currently, we sell our products at our on-site farm stand and through a small vegetable/meat/egg CSA (Consumer Supported Agriculture). Please contact us for product availability and hours of operation.

Connect with us on Facebook and Twitter (@LoonyAcres)

Loony Acres, Robert and Theresa Gould, PO Box 78, Island Lake IL 60042. (815) 308-5655. E-mail: loonyacres@gmail.com. Website: http://loonyacres.com.


Meadow Haven Farm, in central Illinois about two hours west of Chicago, is certified organic, and raises purely grass-fed, grass-finished beef and free-range chickens & eggs, pasture-raised pork, and free-range pastured turkeys.

Allan Sexton, a retired holistic veterinarian with a life-long interest in nutrition and health, started the farm with wife Jeanne originally to provide good healthy food for their five children and growing number of grandchildren. They searched for the best farmland they could find for their idea of an organic farm that would raise grass-fed beef, pastured chickens and eggs, as well as Allan's large garden and orchard. They found it in Bureau County, Illinois. Jeremy and Cherie House joined them a few years later. Jeremy farmed and dairied with his father and Cherie was a junior high school physical education teacher and coach. They now live on the farm and have three children to add to the population of well-nourished farmers here.

We are committed to the idea of food that is not only organic (free of chemical, pesticides, herbicides, etc.) but highly nutritious, rich in minerals, vitamins and other nutrients. We are constantly working to enhance and re-mineralize the soils that feed the plants that feed the animals that feed you, the consumer. We think of food as medicine and work toward that end.

Check our delivery locations into the Chicagoland area, central Illinois and the Quad Cities at our website.

Meadow Haven Farm, Allan or Jeanne Sexton, 17380 575 E. St. Sheffield IL 61361. (815) 454-2320 or (815) 303-3646.
E-mail: jeanne@meadowhavenfarm.com . Website: http://www.meadowhavenfarm.com.


Meadow Oaks Farm raises grassfed angus beef.

Our cattle are grazed on pastures and fed hay in the winter after the grazing season is over. We do not use hormones, antibiotics or feed additives on our cattle or any chemicals or chemical fertilizers on our pastures or hayground.

We sell, wholes, halves and split halves and also grassfed hamburger by the pound. The meat is processed at the Brook Locker, a small town, family-owned locker plant where individual attention is paid to each animal processed. They do a fine job. Our meat is lean, tender and fed right so it is flavorful and an excellent eating experience. We also charge a reasonable price for the meat; see our website freezer beef page for pricing details.

We also have Registered Angus grazing genetics available for those who would like to produce their own grassfed beef. I have been in the cattle business for over 30 years and would be happy to provide consulting services to anyone just starting out. We are not organically certified, but raise our cattle as if we were.

We are located almost midway between Lafayette, Indiana and Chicago, Illinois.

Meadow Oaks Farm, Gregory Walker, 3635W 700S, Morocco IN 47963. (219) 869-0332.
E-mail: walker4@midwaynet.net. Website: http://www.meadowoaksangusgrassfedbeef.com.


Middlebrook Farm, located east of Chicago, in Harbor County Michigan, was established in 1844. We purchased the 22-acre property in 2005. In December 2007, we left the city to live on the farm full time. Our mission has been to return the land to the biodiversity of the past, and to raise happy, healthy animals using the pasture rotation method. With pregnant cows, a bull, steers, one llama, numerous cats and two bee hives, our lives are full.

We raise Lowline Angus for beef and breeding stock. We believe animals should be raised entirely on their natural diet. Our cattle graze pastures of grasses, clover and alfalfa. In winter, they eat lots of hay!. We use no chemicals on pasture, and our animals receive no added hormones or antibiotics.

Studies show that 100% grass-fed beef are lower in total fat and calories. It is higher in omega-3s, CLA, vitamin E and beta-carotene. Good things come from pasture salad mix!

Our beef is USDA inspected, processed and frozen in individual packages. It is priced per pound. We sell direct to you from our farm store.

We are happy to e-mail a price list. Call to pick up beef or to visit the farm. We deliver in the Chicago area. We'd like to introduce you to our "happy" cows!

Middlebrook Farm, Bob and Janet Schuttler, 6678 Forest Lawn Road, Three Oaks MI 49128. (269) 756-9778 or (269) 357-5162.
E-mail: janetschuttler@sbcglobal.net. Website: http://www.middlebrookfarm.net.


Midwest Lamb LLC. My name is Jenna and I started Midwest Lamb LLC June of 2013. I was born and raised in Clare, Michigan but moved to Illinois to pursue my dream of raising sheep and beef cattle. I offer farm fresh, naturally raised beef and lamb meat. No added hormones, fillers, or dyes.

My animals are fed a diet of mostly fresh hay and grass with a small mineral supplement. These are "free range" animals and are not confined or force fed. I select and breed my animals for muscle quality and quantity so you only get the best product possible. I offer CSAs and sell to meat buyers clubs as well.

My lamb is exclusively featured at The Firefly grill in Effingham; Bacaro in Champaign; and Cleveland-Heath in St Louis. I also attend the Midtown Farmers Market in St. Louis, MO; the Old Capital Farmers Market in Springfield, IL; the Terre Haute, IN Farmers Market; Bloomington, IL Farmers Market; and the Effingham,IL Farmers Market. I also ship to anywhere in the U.S.

Midwest Lamb LLC, Jenna Pohl,19794 County Hwy 2, Charleston IL 61920. (217) 508-6197.
E-mail: midwestlamb@gmail.com. Website: www.midwestlamb.net


Mint Creek Farm is located 80 miles south of Chicago, an island of grass in the midst of corn and soybean fields. We produce grassfed lamb, beef, veal, goat, pork, turkey, chicken, and eggs on our 230 organically certified acres.

We rotationally graze our pastures to help build our soil, capture carbon, and prevent erosion. Grazing provides exercise and a nutritious diet for our livestock. We also feed kelp as a supplement to give our livestock a good balance of trace minerals. Our pigs and poultry are raised on pasture and fed soy-free, organic feed. We pay careful attention to the animals’ diet, and the result is consistently high-quality meat and eggs.

Most of our products are available year-round. We ship via UPS, and can deliver to anywhere in Chicagoland or the Kankakee area. We sell individual cuts of meat as well as whole and half animals. CSA shares (5 or 10 pounds of assorted meats per month) are also available. We go to many farmer’s markets in Chicagoland throughout the year. Visit our website for locations and times.

Mint Creek Farm, Harry Carr, 1693 E 3800N Road, Stelle, IL 60919. (815) 256-2202.
E-mail: hcarr@mintcreekfarm.com. Website: http://www.mintcreekfarm.com.


MooGrass Farms Inc. is a food coop in the western suburbs of Chicago. We have food pick-ups at 1620 Stoddard Avenue in Wheaton between 4-7pm. Please see our website for order deadlines and pick up dates. We offer grass fed raw dairy (sheeps milk and yogurt, goat milk, cow butter and cheese), grass fed beef, and pastured eggs. Our website will always have the latest product list.

We offer the highest quality grass-fed, hormone and antibiotic-free foods available. We maintain relationships with various farms that hold strict standards of quality. Organically raised animals are often grain finished, however, our animals are never fed antibiotics or hormones, and are always 100% grass fed. If MooGrass standards are not met, we will change suppliers to assure that our clients experience the same healthful quality they have come to expect. That's why we say "Mooove over organic, MooGrass Farms is here!"

MooGrass Farms, Inc., Kevin Kosiek, 1620 Stoddard Avenue, Wheaton, IL 60187. (877) 269-5789.
E-mail: mail@moograssfarms.com. Website: http://www.moograssfarms.com.


The Moore's family farm is located near Watseka, Illinois. Jim and Diann Moore and their two teenage sons own and operate their nearly 100 year old farm. The Moore's raise seasonal grassfed beef, lamb, goat and pasture-raised pork, chicken, and turkeys, and farm fresh brown eggs.

No animal is confined to a conventional building. Jim and his sons mix all of the feed for the animals on the farm, providing a nutritional, drug-free diet for each species. The poultry raised on the farm is purchased and delivered as day-old birds from hatcheries. All of the other animals are raised on the family farm from conception to processing age.

The animals currently raised on the farm include Bourbon Red Turkeys, Katahdin Sheep, Tamworth and Hereford Pigs, Nubian Goats, Cornish X Broilers, Buff Orpington and Black Australorp Hens, Broad-breasted White Turkeys, and a cross bred Angus, Hereford cow/calf herd. The different species are all taken off the farm to be processed, inspected, packaged, frozen and labeled in licensed facilities. You may obtain our family-raised products directly from the farm or contact us for other Central Illinois locations.

The Moore's, Jim and Diann Moore, 2013 N 1950 East Road, Watseka IL 60970. (815) 432-6238.
E-mail: Moore Family Farm


Muller's Lane Farm is a unique experience in the old homestead way of life. We are rich in tradition and still farm our hayfield using Belgian draft horses and steel-wheeled machinery. Our fresh (non-certified) organic produce and herbs are available at the Rock Falls Farmer's Market on Saturdays and always at the farm throughout the spring, summer, and fall.

While at the farm you can get a glimpse of the Milking Devon ox or a wide variety of rare heritage chickens, turkeys and geese strolling around the barnyard and acreage. The poultry is available from day-old chicks to ready-for-your-oven. We also offer pastured-poultry eggs (both brown and white) and honey.

Contact us to raise your grass-fed beef, pastured pork, free-ranged poultry or rabbit for your freezer. Products can be picked up at the farm or from the processor.

Muller's Lane Farm has fresh and dried herbs and vegetables for sale. Many of the herbs are used in our Farm Fresh Milk Soaps & Salves made by Cyndi. These soaps and salves are found in area stores, but can also be bought directly from the farm or through mail order. The apple orchards have been supplemented with cherry, plum and peach trees in addition to the grape vines. We hope to have our first cherries, plums and peaches in 2004! We are conveniently located just a few miles from the I-88/IL-40 interchange.

Muller's Lane Farm, Cyndi and Paul Muller, 9767 Hickory Hills Road, Rock Falls IL 61071. (815) 625-2607.
E-mail: mullerslanefarm@coiinc.com Website: http://www.mullerslanefarm.com


The Nadig Family Farm is located one hour west of Chicago and 25 minutes west of Geneva/St. Charles—only minutes off of I-88 and only a half hour south of Rockford. We offer pasture finished beef, lamb, chicken, eggs, turkey and 100% grass-fed raw milk.

Our livestock and land are cared for in synergy with natural design. Under this simple premise, the animals and pasture are allowed to flourish, producing ideal results. The food's flavor and quality are authentic homegrown and are not available at your local super mart.

The land is vibrant. The families that we feed are enriched and nourished. We would like the opportunity to serve you. Please e-mail or call for more information or pricing.

Note to fiber enthusiasts: We offer prepared fibers and yarns, including merino and angora.

Nadig LLC, John and Charlotte Nadig, 9N Loves Road, Cortland IL 60112. (815) 748-3782.
E-mail: nadigfamilyfarm@gmail.com. Website: http://www.nadigfamilyfarm.com.


Nature's Choice Farm is owned by Eric Sexton and his wife Samantha. We pride ourselves on raising animals naturally and on open pasture. Our beef is completely grass-fed and our animals are never given hormones or antibiotics. We also sell pasture-raised pork, chicken, eggs, and turkey.

Our products are available as individual cuts or bulk orders (1/4 beef, 1/2 pig) and can be purchased on the farm or at our listed farmers' markets. See our complete product line on our website.

We are grant recipients of the Frontera Farmers Foundation and continue to grow each year. This fall we will begin a CSA that will provide customers with a variety of meats year round.

Nature's Choice Farm, Eric and Samantha Sexton, 9445 E 5000 N, Grant Park IL 60940. (815) 472-2934.
E-mail: natureschoicefarm@yahoo.com. Website: http://www.natureschoicefarm.com.


Natures Pasture is a small family-owned farm located in Auburndale, WI with a pick-up location in Mokena, IL. We raise grass fed Black Angus beef cattle, pastured poultry, pork and eggs in a natural sustainable model. We are dedicated to the humane treatment of our animals. Our philosophy on the farm is to create an environmentally responsible operation that produces the best products possible.

All of our cattle, poultry, and pork are rotated on a daily basis in order to give them fresh grass to eat and graze on. We pride ourselves in giving our animals the freedom to roam and graze naturally, just as nature intended. Nature's Pasture does not believe in using any growth hormones, steroids, or antibiotics in any of our animals.

We offer grass fed Black Angus beef available for purchase by the whole, half, quarter, or individual cuts (burgers, ground steak, roasts, and filets). Pastured chicken and turkey is available frozen whole, although turkey is available only for Thanksgiving. Pork packages as well as individual cuts are also available.

We ship in the United States within 2 days ground service, but also have a pick-up option available on the website for pick-up at the farm, or at our NEW! Natures Pasture store in Mokena. Currently, hours in the store are Tuesday/Thursday 5–8pm and Wednesday/Saturday from 10am–2pm. The store is located at 8511 191st. PL, Unit #34, Mokena, IL in the Blackhawk Properties/ Owners Jim and Renee Manser.

You can also find our products at the following:

Farmers Markets: We attend the Glenwood Sunday Indoor Market from 9-2pm, November through May in Rodgers Park at The Glenwood Bar, 6962 N Glenwood; and the Glenwood Sunday Outdoor Market, seasonally from June through October. We also participate in the Frankfort Country Market in downtown Frankfort, IL.

Restaurants: Our meats also appear on the menu at the morseL Restaurant in Rogers Park; Eyrie (Robert Morris University's Culinary Program) in Oak Park; and Crazy Fingers Catering in Frankfort.

Stores: Energy Nutrition Store on La Grange Road in Frankfort; the Park Forest Co-op Store in the downtown shopping area of Park Forest; and the Sunrise Health Foods stores in Lancing and Flossmor, IL.

Natures Pasture, 11435 Poplar Drive, Auburndale WI. 54412. (715) 952-4370 - at the farm.
E-mail: thefarm@naturespasture.com. Website: http://www.naturespasture.com


Pasture’s Delights Farm in Decatur, IN offers fresh, organically-produced (non-certified), lab-tested, unpasteurized, unhomogenized REAL (raw) MILK available through its herdshare program.

The herd of Ayrshire dairy cows are pasture-grazed year round (weather permitting) on quality forages grown in the farm’s own pesticide and herbicide free soil and they receive absolutely no grains. The cows are naturally raised receiving no hormones or antibiotics and the herd is managed so that the rich, creamy raw milk is available 52 weeks a year.

Visits to see the operation are encouraged and regular tours are offered. In addition to farm pick-up, they deliver raw milk to their herdshare owners throughout northern and central Indiana including:

  • Northeast Indiana—Roanoke and 3 locations in Fort Wayne: North, Central, and South
  • East central Indiana—Muncie and Yorktown/Daleville(planned)
  • Central Indiana—Indianapolis (Broad Ripple), Carmel, and Pendleton
  • Northwest Indiana—Munster, Knox, and Valparaiso (planned)
  • North central Indiana—South Bend, Middlebury, and Warsaw
  • West central Indiana—Lafayette (planned)

Pasture's Delights Farm, 4579 North Salem Road, Decatur IN 46733. (260) 458-1040
E-mail: marketing@pasturesdelights.com Website: www.pasturesdelights.com
Delivery location map: http://goo.gl/maps/sbaC


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Plum River Farm is located in the rolling hills of Jo Daviess County, in the northwest section of Illinois. Whole animals, sides and quarters of 100% grassfed beef can be reserved for later summer/fall pickup, and we try to maintain an adequate supply of individual cuts and 20-pound sampler boxes for those who would rather purchase smaller quantities throughout the year.

Our herefords and red angus are 100% grass fed and grass finished and are fed no antibiotics or hormones. They eat only grass and hay grown on our farm without pesticides, herbicides or chemical fertilizers, though we are not certified as organic.

We ensure the health and well being of our animals and the quality of the resulting beef by following the stringent standards developed by Animal Welfare Approved and the American Grassfed Association, of which we are proud members.

Our animals are processed at a small, family-run facility located only 15 miles from our farm, where they are dispatched quickly and humanely by practices specified by Animal Welfare Approved.

Plum River Farm, Sonia Nelson and Conrad Iandola, 5886 S Loran Road, Pearl City IL 61062. (815) 443-9908 or (815) 291-7797.
E-mail: puregrassfedbeef@gmail.com. Website: http://www.plumriverfarm.com.


Q7Ranch is a Chicagoland local, family owned and operated producer of all natural grass fed beef. Located just 60 miles Northwest of downtown Chicago, our cattle graze on over 350 acres of beautiful lush native grass pastures with clear running streams and plenty of shade.

Quarter Circle Seven Ranch clients enjoy delicious, locally produced, hormone and antibiotic free beef delivered to their homes, businesses or health clubs or picked up at the ranch. Major carrier shipping is available for locations outside the Chicagoland area.

For our customers' convenience we sell our beef in any quantity, one piece thru one beef, with pricing that offers substantial savings versus Internet based providers. Our all-natural production practices include free range grazing on pastures free of herbicides, pesticides and commercial fertilizers with no hormones or antibiotics for the cattle. We handle our steers on horseback, the slow and easy, light contact way. Processing is done at a local USDA inspected facility where the individual cuts are vacuum packed and flash frozen.

Our family strives to deliver sustainable food and build sustainable relationships. We treat our animals with respect and we respect our clients for their wish to move towards more natural foods while leaving a smaller carbon footprint.

Visit us at www.Q7Ranch.com and Facebook. Better yet bring the kids out for a visit.

Q7 Ranch, Katie Rogers, 22106 Anthony Road, Marengo IL 60152. (815) 219-9356.
E-mail: Q7.Ranch@gmail.com. Website: http://www.Q7Ranch.com.


Roller Coaster Farm is a family-owned-and-operated farm located in the rolling hills of southwest Wisconsin’s beautiful Driftless Area. Our family has continually raised animals on the farm for over 30 years and it is currently operated by multiple generations of the family. We are firmly committed to the utilization of heritage breeds and natural farming methods that promote the health of our animals, our land, and our consumers.

At Roller Coaster Farm, we raise delicious, grass fed and grass finished Highland beef and Katahdin lambs as well as pastured Tamworth pork. We use Management Intensive Grazing techniques to rotate our cattle and sheep through lush pastures to produce lean, flavorful meat. Our Tamworth hogs enjoy grazing in the sunshine without any confinement for farrowing or feeding. None of our animals ever receive any added growth hormones, or sub-therapeutic antibiotics or animal bi-products.

To ensure the highest quality product and processing methods, we have partnered with Avon Locker Plant, a state inspected plant just 3 miles from the farm. Custom processing and packaging can be arranged after consultation with Avon. We direct market our products in quantities ranging from entire animals to 20-pound. variety packs as well as supplying select restaurants, catering, and processing facilities that share our vision and value our animals and their stories.

Farm visits are welcome upon request by email. We are located in the southwest corner of Wisconsin, just over an hour from Madison, and 50 minutes from both Dubuque, Iowa and Galena, Illinois.

For a current price list and availability, email us or give us a call.

Roller Coaster Farm, Charlotte Doherty, PO Box 153 / 12971 Roller Coaster Road, Darlington WI 53530. (608) 776-2718.
E-mail: rollercoasterfarm@gmail.com.


Sonrise Farms is located near Penfield, IL (approximately 25 miles northeast of Champaign-Urbana).The Hesterbergs began converting cropland into a natural pasture-based system in the 1900s. Today they offer pasture-raised chickens, turkeys, forage-finished Murray Grey beef and brown eggs from free-range hens.

Broiler chickens are available May through October and turkeys for Thanksgiving. All poultry is picked up fresh on the farm unless arrangements are made for freezing.

Their herd of Murray Grey beef cattle is rotated to fresh pasture every day of the growing season. No feed supplements, hormones or antibiotics are used. All beef sold to customers is born and raised on the farm using natural practices until going to slaughter. Beef is sold by halves, quarters or individual frozen cuts. Please check the farm website.

Sonrise Farms, Dan and Diane Hesterberg, 1330 East 3000 North Road, Penfield IL 61862. (217) 595-5603.
E-mail: dhesterberg@fbconnect.net Website: http://www.sonrisefarms.net.


Sorensen’s Heritage Farm raises all-natural heritage breed pigs on pastures in the scenic Southern Illinois. We are located close to Interstates I-57 and I-64. Our farm is miles away from "industry" on pastures that have only been used for natural grass or woodlot for over 25 years.

We initially began raising pigs for ourselves, but found that others were also interested in healthier, highest quality, naturally raised pork that is never fed any antibiotics, hormones or animal by-products. Our pigs are Gloucester Old Spots, Large Black, Berkshire, and Red Wattle. These breeds produce excellent quality, hearty tasting pork. Our pigs are raised in the fresh air and sunshine where they have room to roam and develop naturally. Our pigs are treated with great care and love, and we make sure that they are humanely processed by a small packing facility.

Currently, we raise small groups of pigs (4-6) at a time. We can supply whole pigs, halves, or individual cuts. Please call and let us provide you with the best pork you have ever had.

Contact us today for details on how to place an order that will fill your freezer with great tasting, high quality, natural pastured pork at reasonable prices! Delivery is available in Southern Illinois for a reasonable fee.

We plan on attending area Farmer’s Markets; check our website for our schedule. Free delivery is available on orders of $25.00 within a 25 mile radius of the farm.

We also offer stone ground chemical-free, non-GMO flour, naturally raised vegetables in season, and farm fresh eggs.

Sorensen's Heritage Farm, Tom and Sandy Sorensen, 21661 Knob Prairie Road, Thompsonville IL 62890. (618) 663-5722.
E-mail: sandy1951@hughes.net. Website: http://www.sorensensheritagefarm.com.


South Pork Ranch is a first generation small family farm located two hours south of Chicago logoand one hour north of Champaign. Our livestock is raised outdoors, on pasture, with shelter available as they desire. Our dairy, beef and pork is certified organic by MOSA.

Our meat is available directly off our farm through our on site farm store or by ordering half and whole carcasses which are processed at Bittners Eureka Locker in Eureka, Illinois.

Our farm store, is open everyday except Sunday from 10am-6pm. Various cuts of frozen beef and pork, along with honey (from local bees on native grasses and flowers), all natural handmade soaps, and free-range eggs (in season) are available in the store. CALL FIRST to check availability if you are looking for a special cut of meat. Beef (100% grass fed) and pork (on pasture with additional organic grain and milk) can also be purchased by the whole or half carcass. Call NOW to reserve as both products sell out very quickly and are in limited supply. Really, truthfully, 'tis a fact.

Raw milk from certified organic cows is also available You may bring your own container or purchase an empty 1/2 gallon glass jar from us. You must call for an appointment if this is your first time getting milk from our farm. Our dairy herd NEVER receives any grain.

We are home to the Red Wattle Hog, a heritage breed on the Livestock Conservancy's Threatened List. With less than 2000 Red Wattles known to be in existence in the world we are proud to be raising this fine breed for consumption as well as for breeding. Red Wattle pork has a rich taste, a deep pink/red color and the perfect amount of melt-in-your-mouth fat. It is definitely NOT the other white meat. Our chefs swear by it. Our customers crave it. Some have been known to hide it from their own children.

No credit cards. Cash or check only.

South Pork Ranch LLC, Donna OShaughnessy and Keith Parrish, 32796 E 750 N Road, Chatsworth IL 60921. (815) 419-5692.
E-mail: opies99@gmail.com. Websites: http://www.south-pork-ranch.com and http://midlifefarmwife.blogspot.com/.


SS Backwards Longhorn Meats is a family owned and run business registered with the Illinois Department of Agriculture. We are located in western Illinois, 45 miles south of Springfield. We serve all areas of Alton, Bethalto, Brighton, Godfrey, Jerseyville, Greenfield and more.

Beef can be purchased from our home or at Farmers Markets during the spring/summer seasons. We sell our products at the Alton and Edwardsville Farmers Markets. The Meat sticks can be shipped but we do NOT ship frozen products.

Longhorn beef is leaner than that of other breeds, it is also lower in saturated fats. The flavorful Longhorn beef has less cholesterol and calories than chicken. Including lean beef in a heart-healthy diet can positively impact blood cholesterol levels. Studies have shown that eating lean beef can help increase 'good' cholesterol and reduce 'bad' cholesterol in people with elevated cholesterol levels. Nutritional content of Longhorn beef (based on a 3.5oz serving): Calories–140, Protein– 25.5, Fat–3.7, and Cholesterol–61.5.

Want a healthy snack? Try our Lean Beef Snack sticks available in teriyaki, jalapeno and regular flavors.

SS Backwards Longhorn Meats, 34716 Sanders Road, Medora IL 62063. (618) 729-2004.
E-mail: ssbackwards@yahoo.com. Website: http://www.ssbackwardslonghorns.com.


Here on the Steiner Family Farm our family delights in producing healthy, nourishing and sustaining food. We are an organic farm resisting the use of chemicals and GMO seed. Instead we are seeking biological ways of improving our soils, which in turn will boost the nutrition of the milk, meat, and eggs we produce. We do not use any antibiotics, hormones, or growth stimulants.

Our desire is to work with nature instead of against it. All of our fields and land are certified organic by MOSA (Midwest Organic Services Association). Our animals are fed the certified organic crops and are raised by organic standards, however, we have not pursued organic certification for the animals to prevent extra costs and paperwork. We rely on farmer-to-consumer trust relationships.

From our farm we offer: pastured chicken, pastured turkey, pastured brown eggs, and 100% grass-fed raw milk (available through a herdshare).

We are located approximately 25 minutes from Peoria and 30 minutes from Bloomington.

Please contact us with questions and orders!

Steiner Family Farm, Todd and Val Steiner, 12011 Miller Road, Tremont IL 61568. (309) 925-5221.
E-mail: toddsteinerfamily@frontier.com. Website: http://www.steinerfamilyfarm.com.


Tallgrass Beef is a pure, natural product of the Great American Prairie. Founded by Bill Kurtis—journalist, rancher, conservationist, and proud owner of The Red Buffalo Ranch in Sedan, Kansas—Tallgrass Beef Company is raising cattle that roam in the open and graze on natural grasses rich in nutrients and high in anti-oxidants. The result is beef that's rich in Omega-3 fatty acids, high in Vitamin E, higher in beneficial unsaturated fat, and lower in saturated fat and cholesterol. You can taste the difference.

Tallgrass works with independent, family-owned farms and ranches to raise cattle in their grass-fed, grass-finished program. Their beef is sold in restaurants, select specialty food and grocery stores, and through their website. Although their office is in Kansas, they are primarily marketing and selling in Illinois.

Tallgrass Beef Company, 107 East Main, Sedan KS 67361. (877) 822-8283.
E-mail: info@tallgrassbeef.com Website: http://www.tallgrassbeef.com


Tallgrass Prairie Farms has been raising prime Angus cattle in Central Illinois for over 30 years. We are dedicated to providing all-natural food products with no hormones or antibiotics and pride ourselves on having the most tender, lean, Omega-3 hearty cuts of meat available for our customers and their families. Our cattle are raised on Midwestern grass pastures and are hand-picked to ensure you’ll receive the very best quality of meat available.

Our cattle eat what mother nature provides….once you try grass fed meat you will be an instant convert.

We sell beef in whole, half, half of half (1/4) and individual packages and cuts. We also sell all natural salsa, jellies, BBQ and steak seasoning. We do ship and deliver. We also sell wholesale to retail establishments. Located in Central Illinois we are close to Indiana, Missouri, Iowa and can have items shipped or delivered for a fee.

Coming soon…Tallgrass Prairie “Prairie Chickens” and Eggs.

Tallgrass Prairie Farms, Jeff Canterbury & Kristen Evans, 18378 State Highway 97, Petersburg IL 62675. (217) 632-2220.
E-mail: kristen@tallgrassprairie.com. Website: http://www.tallgrassprairie.com.


Ted Kapper Farm sells all-natural, grass-fed beef. Our animals do not receive any grain.

We sell our beef in quarters or larger amounts. When our beef is processed (at a local USDA inspected plant) it is divided equally so every quarter has the same cuts.

Customers are welcome to tour the farm to see and learn about our farming practices. We believe that our products should be sold locally so we do not ship our product. It is for pick-up only at the farm.

Ted Kapper Farm, Ted Kapper, 13147 West Eldorado, Niantic, IL 62551. (217) 620-3740.
E-mail: tlkapper@gmail.com.


Thankful Harvest is a grass-based, organic farm applying organic management for the benefit of the consumer, the environment, the animals and the farm. If you grew your own food, we believe you would do it like we do. We supply 100% grass-finished beef; 100% grass-finished lamb; organic, pastured, free-range poultry (chicken and turkey); and organic, non-soy farmstead eggs.

We feed our crops minerals based on detailed soil testing so that the crops are able to put more nutrition into what the animals and the consumers eat. If the minerals are not in the soil, they cannot make it to the table. We feed our chickens organic flax which is shown to increase beneficial fatty acids in the eggs. We strive to deliver maximum human nutrition to your family's table.

We deliver to homes, food coops, and buying clubs in Iowa, Nebraska, and South Dakota. We also ship nationwide via appropriate shipping options.

Thankful Harvest’s Tenderheart Beef, Tom and Kristi German, 5139 210th St, Holstein IA 51025-8061. (712) 830-3281.
E-mail: tom@thankfulharvest.com. Website: http://thankfulharvest.com.


Three Maples Farm approaches its animals with respect and dignity. We recognize that each serves a very valuable purpose in the success of our small business and the satisfaction of our customers.
Regardless of what it is—turkey, chicken, beef or pork—we only raise in small batches, allowing us the flexibility to provide the most-natural setting for them to grow and thrive. While we are not certified organic, we take an all-natural approach to feed and health care.

Our meat and poultry are processed at USDA-inspected facilities in Illinois, ensuring they are treated with the same level of humanity and respect we have made our mission. Our hams and bacon are cured without nitrites and smoked in a real smokehouse.

We sell by the cut - so, yes! you can buy one steak or one chicken at a time—and we also sell by the half or whole.

And let's not forget about the fabulous chicken and duck eggs we hand-wash, grade and sell every day—they are downright addictive!

We deliver throughout the Chicago area, and have a fully functional, SECURE e-commerce Web site. Customers are welcome at the farm any time—just text Andrea at (630) 917-1012.

Three Maples Farm, Inc., Andrea Kastor, 4703 Gilmore Road, Oswego IL 60543. (630) 917-1012.
E-mail: akastor99@gmail.com. Website: http://www.threemaplesfarm.com.


Three Spring Farms is a new venture in 2011 by Andrew Bachmann, Jacob Bachmann and Bryan Meyers. The Bachmann brothers have loads of knowledge and experience: they are 4th generation farmers in the neighborhood with recent degrees in Agriculture from Missou. Meyers is a recent convert after an inspiring farm experience a few decades ago. Together they are raising grassfed beef and taking steps to protect and heal the farmland that they are working.

The Bachmanns have added to their previous knowledge by attending a grassfed grazing school in 2011, while Meyers perpetually bugs them with ideas gleaned from The Stockman Grassfarmer and other journals. We are simultaneously building our pastures and our grassfeeding skills. Initial work includes the building of a herd around some cows and calves that the Bachmanns have moved from their family farm up the road. The first year has seen the conversion of tilled fields to pasture and the development of plans to protect the ponds and streams by providing internal fencing and managed grazing. The grazing company is off to a strong start and has a small number of grassfed steers to offer at the end of the first year of operations.

We feed grass and hay only. We offer mineral supplements but absolutely no hormones and no antibiotics. The cattle are outside all the time and have had minimal health issues.

The beef will be sold direct to the consumer with options on how and where it will be processed. Will deliver to the St. Louis area and will discuss options outside that immediate region. Our farm is just across the river from Illinois, so it is a worthy consideration for those in Southern Illinois as well.

Three Spring Farm, Bryan Meyers, 1097 Perry County Road 330, Perryville MO 63775. (314) 605-2416.
E-mail: info@threespringfarms.com. Website: http://www.threespringfarms.com.


usda logo

Trail's End Organic Farm, certified by Indiana Certified Organic, is located 4 miles west of Putnam, Illinois in the Crow Creek Valley. Our farm consists of 385 acres and has been in the Morse family since 1921, and certified-organic since 1992. The farm is divided equally between cropland and pasture, with oak, walnut, and hickory timber. Crops include soybeans, popcorn, wheat, oats, and rye.

Our USDA Certified Organic grass-fed cattle are a Scottish Highland/Aberdeen Angus cross which ensures lean and flavorful beef. Of course, we don’t use growth hormones or antibiotics. The cattle are not confined in a feedlot, but spend their time out on pasture with access to clean water and shelter. Through the winter months the cattle are fed hay. It takes approximately 20 months to raise a calf to market weight.

The beef is sold by quarters, halves, or whole. The cattle are taken to a USDA certified-organic locker, Bittner’s Eureka Locker, Eureka, Illinois, for processing according to the customer’s cutting order. The employees at Eureka are very good at talking you through a cutting order, if you have never done one before.

Customers pick up their finished beef at the locker and pay the processing fee, or delivery can be arranged.

Trail's End Organic Farm, Janet Morse, 20001 195th North Avenue, Putnam IL 61560. (815) 437-2606.
E-mail: trailsend56@yahoo.com. Website: http://www.trailsendorganicfarm.com.


Tuthill Farm, a family farm in west central Illinois, offers local, clean, heritage pork.

Our heritage breed hogs are raised naturally outdoors where they root, eat grass and thrive, while enjoying humane treatment. Yes, they actually eat grass. Our delicious pork is a result of sunshine, fresh air and plenty of room to roam. The fact that we raise Large Black and Duroc hogs—both Heritage breeds known for their gourmet taste and pasturing ability—makes a big difference as well. Large Blacks are gaining popularity with restaurant chefs and home-chefs alike because they are a large, sweet-fleshed bacon-type pig famous for fine-grained, sweet-scented meat.

Our meat is processed in a local USDA inspected butcher shop. Our meat is available in bundles. Breeding stock is available.

Tuthill Farm meat is available online, local stores and is featured on the menus of local restaurants.

Tuthill Farm, Jonathan Tuttle, 3540 Payson Road, Quincy IL 62305. (217) 222-7689.
E-mail: info@tuthillfarm.com. Website: http://www.tuthillfarm.com.


Vincent Family Farm is centrally located just outside Springfield, IL. Products include pastured chickens and eggs, 100% grass fed jersey milk cows, grass fed goats, grass fed and finished beef, acres of beyond organic produce (vegetables and fruit) We also make our own cheese, butter and soaps.

All of our animals are treated in a humane way. No antibiotics or hormones are used. We use a rotational grazing practice with all of our animals.

Vincent Family Farm, Todd Vincent, 8133 Hendrickson Road, Rochester, IL. 62563. (217) 306-4058.
E-mail: vincentfamilyfarm@gmail.com.


Walkup Heritage Farm & Gardens, Inc., located in Crystal Lake, IL. about about 50 miles northwest of Chicago, offers:

  • Pasture raised Poulet Rouge chickens and Heritage turkeys (White Holland and Midget White breeds). All poultry are fed certified organic feed from hatch. They are pastured on organic, (non-certified) land in moveable pens (tractors) that are moved 1 to 2 times per day. Slaughtering is done at a certified non-organic facility.
    .
  • Silver Rabbits (rare heritage breed) are available for live purchase only. Rabbits are used to help cultivate raised garden beds in Spring while confined in moveable cages with open bottoms and are given garden refuse other than Brassicas. They are kept in larger than required cages in Winter and when not in the tractors.

  • Tennessee Fainting Goats, live purchase only. Goats are pastured except in Winter. They are fed grass hay in winter, no grains. They are kept in a large fenced area in Winter and at night with three sided shelters. Kids are raised by mothers with supplemented real goat milk from bottles for taming purposes.

  • Various Heritage Breeds of ducks and geese, live purchase only. Raised in large open
    pen with water for bathing. Fed certified organic feed from hatch. Fed frequently with garden refuse from organic garden and lawn cuttings and weedings. No chemicals have ever been applied to anything they are fed.

Goats are given necessary antibiotic treatments for most common diseases only and worming medication. Poultry and rabbits are not given antibiotics other than rarely for illnesses. No hormones of any kind are ever used.

Sales from farm only. CSAs for eggs and poultry products. Chicken eggs by CSA membership only; there is generally a waiting list. Duck and turkey eggs available for individual sale at farm in Spring and Summer. Chicken meat by CSA only. Turkey meat for sale individually for Thanksgiving based on advanced orders.

We also sell heirloom produce and fruit, honey, Shiitake mushrooms, heirloom vegetable starts and seeds and native plant plugs and seeds. No shipping. At farm purchase only.

Walkup Heritage Farm & Gardens, Inc., Michael J. Walkup, 5215 Walkup Road, Crystal Lake IL 60012. (815) 477-8978.
E-mail: mjwalkup@ameritech.net. Website: http://www.walkupheritagefarm.com.


Wallace Farms is the ultimate one-stop shop for conscientious consumers who insist on only the best foods to support their family’s health.

100% Grass-Fed Beef

•   We Believe……Cows were built to eat grass, not grain
•   We Believe……Soil health is pivotal to the quality grass that our cows thrive on
•   We Believe……Cattle should be rotated to fresh pasture daily
•   We Believe……High levels of CLA in grass-fed beef support a strong mind and body
•   We Believe……Our grass-fed beef is not only healthy, but tender and flavorful
•   We Believe……Grass-fed is Best

Fresh-Air Pork

•  We Believe……Pigs should have access to plenty of mud and sunshine
•  We Believe……Agriculture should be sustainable and diversified
•  We Believe……Healthy eating gives new meaning to family life

Free-Range Chicken & Turkey

•  We Believe……Poultry need access to green pasture, bugs and sun
•  We Believe……Small family farms can be resurrected by producing quality, artisanal foods
•  We Believe……Animals should remain free of antibiotics and growth hormones

Wild-Caught Seafood

•  We Believe……Seafood should always be sustainably fished – not farm-raised
•  We Believe……Cook Inlet waters are the best in the world

Wallace Farms utilizes the “Buying Club” approach, which allows our customers to pre-order a wide variety of foods. We currently offer pick-ups at the following locations:

ILLINOIS LOCATIONS: Chicago, IL (Downtown); Naperville, IL (Western Chicagoland) – NEW WAREHOUSE!; Wauconda, IL (NW Chicagoland).

IOWA LOCATIONS: Ankeny, IA; Ames, IA; Cedar Rapids, IA; Clive, IA; Des Moines, IA (Downtown); Johnston, IA; Iowa City, IA.

Wallace Farms, Inc., Naperville, IL. (319) 442-3244.
E-mail: info@wallacefarms.com  Website: http://www.wallacefarms.com


 

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